Front-of-package food labelling greatly boosts a consumer’s ability to comprehend nutrition data and make informed choices, according to a recent study.
The Romaco Group is selling its stake in FrymaKoruma (AG and GmbH) to a new umbrella corporation within the DBAG (Deutsche Beteiligungs AG) portfolio called ProXES.
Meredian, a privately held biopolymer manufacturer, has received a Food Substance Contact Notification approval from the US Food and Drug Administration (FDA).
Pacepacker, which works with FANUC and Festo, and integrates robots for pick and place and palletising, is running a ‘Try Before You Buy’ trial at its Essex factory, UK, and has a free educational workshop in June.
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Chris Sumner, managing director of FANUC UK.
Sun Automation has launched three printers; Corrstream 66, 40 and 20, which it claims is the first industrial inkjet printer for corrugated packaging materials.
Food processing and packaging firms are increasingly impacted by consumers’ desire to avoid gluten, dairy, soy, and other ingredients, according to Packaged Facts.
Olympus Automation’s Steam Infusion has won a £30k award by Shell Springboard a competition sponsored by industry giant Shell for reducing carbon emissions.
Alcoa will spend $40m to increase production of its specialty foils for aseptic and flexible packages at its rolling mill in Itapissuma, Brazil, creating 50 extra jobs.
Pregis is challenging students to create the perfect protective package—one that can guard a delicate egg during a 30-foot drop—and prove their packaging prowess.
Holmach plans to kick off its 40th anniversary this year with Heinz and the Institute for Thermal Processing Specialists at the Thermal Processing conference at Campden BRI from June 12-13.
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Tim Durance, chairman, and Co-CEO of EnWave Corporation.
US consumers feel they don’t know enough about where their food comes from, and how it’s grown and produced—and that knowledge gap could be creating mistrust of retail food products.
Single-serve packages may help overweight people cut food consumption, says a researcher who claims limited research has been done on its relation to pack size.
Hispanic-food producer Goya Foods has bolstered its business with four additional production facilities, as part of its $250m investment in global expansion.
The Pure Michigan Agriculture Summit brings together the state’s food and beverage processors with retailers like Whole Foods, and raw materials suppliers.
SPECIAL EDITION: FLEXIBLE BAKERY & SNACK PRODUCTION
Packaging innovation is a top demand in the snacks race with format, size and design changes expected faster than ever as lead times shorten under retail pressure.
SPECIAL EDITION: FLEXIBLE BAKERY & SNACK PRODUCTION
Flexible bakery lines and equipment must always consider sanitation because these issues have converged, says the head of the Bakery, Equipment, Manufacturers and Allieds (BEMA) Association.
Taghleef Industries (Ti) has upgraded a production line in Hungary that will start up at the beginning of June to boost its 5-layer capacity in Europe.
2 Sisters Food Group has announced a multi-million pound expansion of its ready meals plant in Carlisle, UK that will increase the factory’s output from 80m-90m meals a year.
