From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its deep purple colour, which of these trendsetting products will be the next big hit?
As consumers grow more health-conscious, the demand for natural alternatives to sugar is on the rise. But can these sweeteners deliver the taste and texture consumers crave without compromise?
World Bread Day (October 16) is the perfect time to reflect on bread's timeless role in our diets and its evolving place in modern consumer trends. But how is the bakery industry rising to meet demands for healthier, more sustainable and globally...
As consumers become more health-conscious and mindful of sustainability, the demand for cleaner-label treats is rising. At the heart of this shift lies the Mineralskiftet project, a groundbreaking research initiative led by scientists in Sweden.
Wanderlands is a new startup founded by a winemaker and neuroscientist; Eggo has teamed up with Cicis Pizza to create a pizza topped with crispy chicken, waffles and maple syrup; and Mr. P’s iconic moustache will be the center of conversation this November.
In a groundbreaking move for sustainability in the bakery and snacks industry, Daabon UK has introduced a world first: carbon-neutral organic palm oil. How will this innovation reshape ingredient sourcing and sustainability efforts in these sectors?
PepsiCo is reportedly nearing a major acquisition that could reshape the health-focused snacks sector. The rumored $1 billion deal, if finalized, would expand the snack giant's footprint in this fast-growing category.
South Africa’s snacks industry is feeling the squeeze as ‘load shedding’, inflation and shifting consumer preferences create unprecedented challenges. How are local producers adapting to stay afloat?
Brands are pushing boundaries with unique flavors and creative marketing campaigns. From Abra-ca-Debora's bite-sized Diddy Pancakes to Flamin' Hot's daring ‘Cheat on Cheetos’ initiative, how will these innovations drive consumer engagement...
Bakery operators are gearing up for a lucrative year, with industry leaders forecasting major gains in revenue, profits and production capacity. But how will bakers navigate rising costs, labor shortages, and evolving consumer tastes to make it happen?
This year’s mergers and acquisitions activity in the global bakery and snacks industries is showing a positive trajectory, driven by evolving consumer trends and market consolidation strategies.
As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could smarter formulations be the key to improving public health?
The snack market in the Middle East and Africa (MENA) is being fueled by a young population and shifting consumer preferences. But can snack and confectionery producers balance the rising demand for indulgence with the growing focus on health and wellness?
Kathryn Bricken is making a serious mark in the world of snacks. As the founder of Doughlicious – The London Dough Company, she’s taking cookie dough to a whole new level.
Snacking is more than just eating: it’s a multisensory, emotional and physiological experience. But how can snack producers master these elements to drive product success and cultivate brand loyalty?
How can snacks elevate your lifestyle beyond mere indulgence? From potato chips designed to pair with wine to stress-busting bars that promise better sleep and the UK’s most inclusive donuts – crafted to cater to all dietary needs – NPD in the bakery...
In the ever-evolving consumer goods landscape, one trend remains constant: people love to snack. However, the way they snack and the products they prefer are anything but static.
Pringles takes to the street for its latest offering, Cheeky Cocktails adds a dash of creativity to snacks and PorkRinds.com is looking for a Crunch Time Hero of the Week.
Intentionally designed to avoid the need for dramatic dietary changes, a new study has revealed the heart-health benefits of an ingredient found in the pantry of most households.
Ramping up the premium snacking experience involves curating high-quality, gourmet ingredients and emphasizing sophisticated, unique flavors that cater to discerning palates. This approach not only enhances the sensory pleasure of snacking but also elevates...
Ensuring that children develop healthy eating habits early on is essential for their growth and wellbeing. Set them on the right path by promoting nutritious snacking.
Health-conscious consumers are devouring more snacks and demanding more from their choices. And manufacturers are stepping up to the plate with ever more nutritious nibbles.
Sales of potato chips in Russia are up, with local producers grabbing the opportunity to fill the gap left by international brands that have scaled back or ceased their operations.
Research by Coeliac UK into the cost of gluten free (GF) food shows that while overall food inflation has reduced over the past two years, Brits with celiac disease are still facing a huge additional burden both in terms of cost and availability.
Globally, teatime continues to maintain its relevance in modern society, providing an opportunity to socialize with family and friends, foster a sense of community and relaxation. And as consumers get more adventurous with their tastebuds, bakery producers...
With Snackex coinciding with Euro 2024, Hügli created mixes inspired by familiar dishes from the participating European countries, while Euroma showcased ‘crazy’ flavors that took snackers into new realms.
From trending bachelorette-inspired boxes on TikTok to Amazon’s new take of the traditional woven picnic basket, the portable snack box has gone overboard. But there’s an art to filling it.
The humble staple has been a part of the fabric of life since the Neolithic era, rising to an everyday essential during the 19th Century with the advent of industrial milling processes. Fast forward a century and it was unfairly tarred with negative health...
While homegrown startups frequently use ABC’s investment reality series to springboard their brand, Like Air Snacks already had a solid retail presence and was pulling in more than $5m in sales. So, what did its appearance on Shark Tank really achieve?...
Bakery is an essential part of everyday life, but as people enjoy extended lifespans and longer working lives, bakery will have an increasing role in helping them stay well for longer.
BBQ, hickory and smoky bacon-flavored potato chips enjoy considerable popularity, often ranking amongst consumers super likes. But that’s about to go up in smoke.