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The ‘cookie economy’ in 7 bites

The ‘cookie economy’ in 7 bites

02-Apr-2026By Gill Hyslop

McCormick’s results take a back seat as Unilever deal nears

McCormick’s results take a back seat as Unilever deal nears

01-Apr-2026By Gill Hyslop

How Clio plans to turn Greek yoghurt bars into a $300m business

How Clio plans to turn Greek yoghurt bars into a $300m business

01-Apr-2026By Gill Hyslop

Unilever joins Big Food shake-up

Unilever joins Big Food shake-up

30-Mar-2026By Donna Eastlake

Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for by CSM Group (CSM Ingredients & HIFOOD)

Manufacturers

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The ‘cookie economy’ in 7 bites

The ‘cookie economy’ in 7 bites

02-Apr-2026By Gill Hyslop

ABF-Hovis deal clears hurdle, exposes bread market strain

ABF-Hovis deal clears hurdle, exposes bread market strain

27-Mar-2026By Gill Hyslop

British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026By Gill Hyslop

The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

Industry voices

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How Clio plans to turn Greek yoghurt bars into a $300m business

How Clio plans to turn Greek yoghurt bars into a $300m business

01-Apr-2026By Gill Hyslop

Easter shopping trends in 2026: Darker, smaller, last minute

Easter shopping trends in 2026: Darker, smaller, last minute

30-Mar-2026By Gill Hyslop

Retro and nostalgia: Why consumers are looking to the past

Retro and nostalgia: Why consumers are looking to the past

26-Mar-2026By Augustus Bambridge-Sutton

Retailer & shopper insights

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Just launched: Baguette wraps, chocolate egg mayo and more . . .

Just launched: Baguette wraps, chocolate egg mayo and more . . .

01-Apr-2026By Augustus Bambridge-Sutton

How Clio plans to turn Greek yoghurt bars into a $300m business

How Clio plans to turn Greek yoghurt bars into a $300m business

01-Apr-2026By Gill Hyslop

The hottest food and drink trends for 2027...or are they?

The hottest food and drink trends for 2027...or are they?

01-Apr-2026By Flora Southey

Easter shopping trends in 2026: Darker, smaller, last minute

Easter shopping trends in 2026: Darker, smaller, last minute

30-Mar-2026By Gill Hyslop

Ingredients

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Nestlé’s alt chocolate bet is make-or-break for cocoa-free

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

01-Apr-2026By Flora Southey

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

McCormick’s results take a back seat as Unilever deal nears

McCormick’s results take a back seat as Unilever deal nears

01-Apr-2026By Gill Hyslop

Science

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California’s tortilla rule underscores the shift in market power

California’s tortilla rule underscores the shift in market power

01-Apr-2026By Gill Hyslop

Can enzymes really reduce bitterness in industrial bread?

Can enzymes really reduce bitterness in industrial bread?

31-Mar-2026By Gill Hyslop

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Gut instinct: The 10 functional ingredients gaining ground in 2026

Gut instinct: The 10 functional ingredients gaining ground in 2026

26-Mar-2026By Gill Hyslop

Processing & packaging

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Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

The ultra-processed foods debate has nuance - let’s recognise it

The ultra-processed foods debate has nuance - let’s recognise it

26-Feb-2026By Augustus Bambridge-Sutton

Industry, brace for change: Momentum builds behind Global Plastics Treaty

Industry, brace for change: Momentum builds behind Global Plastics Treaty

23-Feb-2026By Flora Southey

Regulation, policy & food safety

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California’s tortilla rule underscores the shift in market power

California’s tortilla rule underscores the shift in market power

01-Apr-2026By Gill Hyslop

FDA delays beetroot red and spirulina color approvals amid stakeholder safety and labeling worries

FDA delays beetroot red and spirulina color approvals amid stakeholder safety and labeling worries

31-Mar-2026By Timothy Inklebarger

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Rising grocery costs loom as Middle East conflicts disrupt supply chains

Rising grocery costs loom as Middle East conflicts disrupt supply chains

27-Mar-2026By Elizabeth Crawford

Commodities, milling & grains

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Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate in baby cereal sparks safety alarm in South Africa

18-Mar-2026By Gill Hyslop

Chocolate without trees? The science racing to reinvent cocoa

Chocolate without trees? The science racing to reinvent cocoa

10-Mar-2026By Gill Hyslop

Bakery, snacks and cereals: The next cost shock may start in the Gulf

Bakery, snacks and cereals: The next cost shock may start in the Gulf

05-Mar-2026By Gill Hyslop

Reformulation

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California’s tortilla rule underscores the shift in market power

California’s tortilla rule underscores the shift in market power

01-Apr-2026By Gill Hyslop

Can enzymes really reduce bitterness in industrial bread?

Can enzymes really reduce bitterness in industrial bread?

31-Mar-2026By Gill Hyslop

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Gut instinct: The 10 functional ingredients gaining ground in 2026

Gut instinct: The 10 functional ingredients gaining ground in 2026

26-Mar-2026By Gill Hyslop