Sectors

Bread & dough products

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California’s tortilla rule underscores the shift in market power

California’s tortilla rule underscores the shift in market power

01-Apr-2026By Gill Hyslop

Can enzymes really reduce bitterness in industrial bread?

Can enzymes really reduce bitterness in industrial bread?

31-Mar-2026By Gill Hyslop

Easter shopping trends in 2026: Darker, smaller, last minute

Easter shopping trends in 2026: Darker, smaller, last minute

30-Mar-2026By Gill Hyslop

ABF-Hovis deal clears hurdle, exposes bread market strain

ABF-Hovis deal clears hurdle, exposes bread market strain

27-Mar-2026By Gill Hyslop

Promotional features

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Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Cakes & pastries

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The butter price crash: Winners, losers and what comes next

The butter price crash: Winners, losers and what comes next

23-Apr-2026By Teodora Lyubomirova

Sales stall, shares fall: What’s next for Barry Callebaut?

Sales stall, shares fall: What’s next for Barry Callebaut?

20-Apr-2026By Donna Eastlake

Easter shopping trends in 2026: Darker, smaller, last minute

Easter shopping trends in 2026: Darker, smaller, last minute

30-Mar-2026By Gill Hyslop

Puratos strikes deal to acquire Dawn Foods

Puratos strikes deal to acquire Dawn Foods

11-Mar-2026By Gill Hyslop

Biscuits

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World’s first cell-based chocolate bar developed with Mondelēz

World’s first cell-based chocolate bar developed with Mondelēz

21-Apr-2026By Flora Southey

Nestlé’s 5-point turnaround plan targets leaner growth under new CEO

Nestlé’s 5-point turnaround plan targets leaner growth under new CEO

21-Apr-2026By Elizabeth Crawford

The ‘cookie economy’ in 7 bites

The ‘cookie economy’ in 7 bites

02-Apr-2026By Gill Hyslop

Snacks

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As food brands tweak child marketing rules, UNICEF’s playbook still holds

As food brands tweak child marketing rules, UNICEF’s playbook still holds

22-Apr-2026By Deniz Ataman

Is microwave popcorn ready for disruption? Opopop thinks so

Is microwave popcorn ready for disruption? Opopop thinks so

20-Apr-2026By Timothy Inklebarger

10 iconic food and drink brands that flopped worldwide

10 iconic food and drink brands that flopped worldwide

20-Apr-2026By Michelle Perrett

Gut health, clean label foods surge in China market

Gut health, clean label foods surge in China market

20-Apr-2026By Audrey Yow

Breakfast cereals

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How fibre went from forgotten nutrient to consumer obsession

How fibre went from forgotten nutrient to consumer obsession

21-Apr-2026By Megan Tatum

When demand falls but prices rise, who really pays?

When demand falls but prices rise, who really pays?

10-Apr-2026By Gill Hyslop

Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate in baby cereal sparks safety alarm in South Africa

18-Mar-2026By Gill Hyslop

Desserts & frozen goods

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The next matcha? Ube surges in popularity

The next matcha? Ube surges in popularity

23-Apr-2026By Augustus Bambridge-Sutton

The butter price crash: Winners, losers and what comes next

The butter price crash: Winners, losers and what comes next

23-Apr-2026By Teodora Lyubomirova

What Fonterra’s next CEO needs to do to turn strategy into results

What Fonterra’s next CEO needs to do to turn strategy into results

21-Apr-2026By Teodora Lyubomirova

Fermented grape is crushing reformulation’s toughest trade-offs

Fermented grape is crushing reformulation’s toughest trade-offs

15-Apr-2026By Gill Hyslop