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Inside the leadership strategies reshaping British baking

Inside the leadership strategies reshaping British baking

09-Sep-2026 | By Gill Hyslop

Climate Edit

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

09-Sep-2026 | By Gill Hyslop

Headlines

Baby food still has a sugar problem

US bakery giant opens UK centre of excellence

Barilla’s Goodles acquisition reflects growing health food M&A trend

Campbell’s Co slashes dividend, cuts jobs and raises prices in $500M savings push

From cocoa microbes to bloom, the battle for consistent chocolate

Big Food’s Big Reset: Why the industry’s changing faster than ever

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In focus

Is traditional snack advertising becoming obsolete?

Is traditional snack advertising becoming obsolete?

08-Sep-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Canada’s tariff retaliation puts US food and agriculture industries in a bind

Canada’s tariff retaliation puts US food and agriculture industries in a bind

08-Sep-2026 By Elizabeth Crawford

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Featured

Insight

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

Retailer & shopper insights

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Back-to-school shopping trends shift among inflation and seasonal creep

Back-to-school shopping trends shift among inflation and seasonal creep

01-Sep-2026By Elizabeth Crawford

UK food consumers increasingly shun on-the-go impulse buys

UK food consumers increasingly shun on-the-go impulse buys

26-Aug-2026By Thomas West

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

24-Aug-2026By Gill Hyslop

Partner insightMore →

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Manufacturers

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From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

09-Sep-2026By Gill Hyslop

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

07-Sep-2026By Gill Hyslop

Barilla’s Goodles acquisition reflects growing health food M&A trend

Barilla’s Goodles acquisition reflects growing health food M&A trend

04-Sep-2026By Deniz Ataman

US bakery giant opens UK centre of excellence

US bakery giant opens UK centre of excellence

03-Sep-2026By Bethan Grylls

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Arsenic for breakfast? Cereal’s contaminant problem exposed

Arsenic for breakfast? Cereal’s contaminant problem exposed

02-Sep-2026By Gill Hyslop

California passes non-UPF food seal, setting potential blueprint for other states

California passes non-UPF food seal, setting potential blueprint for other states

01-Sep-2026By Elizabeth Crawford

Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

31-Aug-2026By Deniz Ataman

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