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Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026 | By Gill Hyslop

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Has processing become the industry’s most misunderstood tool?

Has processing become the industry’s most misunderstood tool?

26-Jun-2026 | By Gill Hyslop

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A decade of Brexit: 10 major impacts on F&B

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

Nutri-Score in the dock: Why Lactalis is taking it to court

Why next gen alt protein startups will be built on access, not just science

Mars’ artificial-dye-free push hits major reformulation hurdles

The next tobacco fight? Marketing to children enters UPF debate

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In focus

Fermentation turns up the heat in snacks

Fermentation turns up the heat in snacks

24-Jun-2026 By Gill Hyslop

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026 By Gill Hyslop

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

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When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

Retailer & shopper insights

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4 ways food brands can win in China’s ‘conscious indulgence’ era

4 ways food brands can win in China’s ‘conscious indulgence’ era

16-Jun-2026By Pearly Neo

East meets West: How AI and social commerce are reshaping the future of retail

East meets West: How AI and social commerce are reshaping the future of retail

28-May-2026By Timothy Inklebarger

Walmart leads but Costco and Dollar General are gaining ground with shoppers

Walmart leads but Costco and Dollar General are gaining ground with shoppers

28-May-2026By Timothy Inklebarger

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

25-Jun-2026By Elizabeth Crawford

When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

23-Jun-2026By Gill Hyslop

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

Walmart’s Aloha reset highlights how snack bars are overtaking center store

Walmart’s Aloha reset highlights how snack bars are overtaking center store

16-Jun-2026By Deniz Ataman

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Has processing become the industry’s most misunderstood tool?

Has processing become the industry’s most misunderstood tool?

26-Jun-2026By Gill Hyslop

Nutri-Score in the dock: Why Lactalis is taking it to court

Nutri-Score in the dock: Why Lactalis is taking it to court

25-Jun-2026By Augustus Bambridge-Sutton

British EUDR? UK government to introduce anti-deforestation rules

British EUDR? UK government to introduce anti-deforestation rules

23-Jun-2026By Augustus Bambridge-Sutton

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