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Protein + fibre + probiotics + collagen + adaptogens + electrolytes: Does your snack really need another superpower?

Protein + fibre + probiotics + collagen + adaptogens + electrolytes: Does your snack really need another superpower?

15-Oct-2026 | By Gill Hyslop

Editor’s choice

Your snack has five seconds to sell itself

Your snack has five seconds to sell itself

15-Oct-2026 | By Gill Hyslop

Headlines

Why food products live or die on shelf: A retailer’s perspective

Fibre targets, sugar caps and lunchbox rules: Is school snacking heading for a reset?

French supermarket fridges cyber attack: What it means for F&B

Middle East war on obesity: Can food and diet policies reverse the trend?

Federal funding for healthier school meals creates new product and procurement opportunities for CPGs

Pip & Nut founder credits snacking expansion for profitable year

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In focus

Are snack suppliers stuck between meals?

Are snack suppliers stuck between meals?

13-Oct-2026 By Gill Hyslop

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

12-Oct-2026 By Gill Hyslop

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Featured

Insight

Consumers don’t trust influencers on food – or do they?

Consumers don’t trust influencers on food – or do they?

Retailer & shopper insights

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Can AI stop seasonal promotions wasting money?

Can AI stop seasonal promotions wasting money?

14-Oct-2026By Gill Hyslop

Are snack suppliers stuck between meals?

Are snack suppliers stuck between meals?

13-Oct-2026By Gill Hyslop

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

12-Oct-2026By Gill Hyslop

Partner insightMore →

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Manufacturers

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Are snack suppliers stuck between meals?

Are snack suppliers stuck between meals?

13-Oct-2026By Gill Hyslop

Pip & Nut founder credits snacking expansion for profitable year

Pip & Nut founder credits snacking expansion for profitable year

13-Oct-2026By Bethan Grylls

Big Food’s C-suite shake-up signals new era

Big Food’s C-suite shake-up signals new era

12-Oct-2026By Donna Eastlake

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

12-Oct-2026By Gill Hyslop

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Fibre targets, sugar caps and lunchbox rules: Is school snacking heading for a reset?

Fibre targets, sugar caps and lunchbox rules: Is school snacking heading for a reset?

14-Oct-2026By Gill Hyslop

Middle East war on obesity: Can food and diet policies reverse the trend?

Middle East war on obesity: Can food and diet policies reverse the trend?

14-Oct-2026By Pearly Neo

‘Outdated’ nutrient rules let unhealthy foods slip through net

‘Outdated’ nutrient rules let unhealthy foods slip through net

09-Oct-2026By Bethan Grylls

California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

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