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EFSA refuses to confirm sucralose safety in biscuits and cookies

EFSA refuses to confirm sucralose safety in biscuits and cookies

17-Feb-2026

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By Augustus Bambridge-Sutton

Editor's Choice

DGA sweetener warning sparks industry pushback

DGA sweetener warning sparks industry pushback

17-Feb-2026 | By Deniz Ataman

Headlines

General Mills lowers sales expectations but expands its playbook to win back consumers

Kraft Heinz hits pause as Berkshire Hathaway eyes exit – what now?

Comfort isn’t enough anymore: Why nostalgia now needs a thrill

Hershey blasted by Reese’s family over core ingredient changes

Pringles, Nakd and Haldirams make flavour the main event in 2026

The little-known functional sugar gaining ground across food categories

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In focus

Cocoa prices collapse following record highs

Cocoa prices collapse following record highs

16-Feb-2026 By Donna Eastlake

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Automation’s promise falters as skills gap hits bakeries hard

Automation’s promise falters as skills gap hits bakeries hard

17-Feb-2026 By Peter Myers

Trade and transparency: Why digital supplier management is key to supply chain success

Trade and transparency: Why digital supplier management is key to supply chain success

Paid for and content provided by TraceGains

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Insight

From trash to toast: How sunflower oil waste could become bread’s next health upgrade

By Gill Hyslop

From trash to toast: How sunflower oil waste could become bread’s next health upgrade

Retailer & shopper insights

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Pringles, Nakd and Haldirams make flavour the main event in 2026

Pringles, Nakd and Haldirams make flavour the main event in 2026

17-Feb-2026By Gill Hyslop

Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

11-Feb-2026By Teodora Lyubomirova

The GLP-1 wake-up call for food makers: Appetite loss is exposing ‘weak’ products

The GLP-1 wake-up call for food makers: Appetite loss is exposing ‘weak’ products

11-Feb-2026By Gill Hyslop

Partner insightMore →

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Content provided by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

Content provided by IFF

Manufacturers

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Automation’s promise falters as skills gap hits bakeries hard

Automation’s promise falters as skills gap hits bakeries hard

17-Feb-2026By Peter Myers

Kraft Heinz hits pause as Berkshire Hathaway eyes exit – what now?

Kraft Heinz hits pause as Berkshire Hathaway eyes exit – what now?

17-Feb-2026By Donna Eastlake

DGA sweetener warning sparks industry pushback

DGA sweetener warning sparks industry pushback

17-Feb-2026By Deniz Ataman

Africa’s dual bakery market surges as bread demand rapidly rises

Africa’s dual bakery market surges as bread demand rapidly rises

17-Feb-2026By Tawanda Karombo

Events & webinars

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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EFSA refuses to confirm sucralose safety in biscuits and cookies

EFSA refuses to confirm sucralose safety in biscuits and cookies

17-Feb-2026By Augustus Bambridge-Sutton

Why governments across southern Africa keep bread prices on a tight leash

Why governments across southern Africa keep bread prices on a tight leash

13-Feb-2026By Tawanda Karombo

Whole food now at the heart of US nutrition policy

Whole food now at the heart of US nutrition policy

12-Feb-2026By Deniz Ataman

From breakfast staple to cultural treat: The reframing of sugary cereals in a MAHA era

From breakfast staple to cultural treat: The reframing of sugary cereals in a MAHA era

12-Feb-2026By Deniz Ataman

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