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Mondelēz reveals taste is no longer king in snacking

17-Jun-2026 | By Gill Hyslop

Mondelēz reveals taste is no longer king in snacking

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Sourdough, Seoul and social media: The new rules of global bakery

Sourdough, Seoul and social media: The new rules of global bakery

17-Jun-2026 | By Gill Hyslop

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The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion

The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion

17-Jun-2026 | By Gill Hyslop

Headlines

Kennedy signals new course for food labels as FDA nears definition for ultra-processed food

Protein crisps, cereal milk ice cream and matcha cookies: Meet snacking’s new shape-shifters

Iran-US peace deal: What it means for food

Wegovy oral GLP-1 approved for use in the UK

4 ways food brands can win in China’s ‘conscious indulgence’ era

Walmart’s Aloha reset highlights how snack bars are overtaking center store

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In focus

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

16-Jun-2026 By Gill Hyslop

Rethinking ingredient lists: Innovations in egg reduction and replacement

Rethinking ingredient lists: Innovations in egg reduction and replacement

Paid for by CSM Group (CSM Ingredients & HIFOOD)

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

15-Jun-2026 By Deniz Ataman

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

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Insight

Deepfake food fraud threatens global brands

Deepfake food fraud threatens global brands

Retailer & shopper insights

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Mondelēz reveals taste is no longer king in snacking

Mondelēz reveals taste is no longer king in snacking

17-Jun-2026By Gill Hyslop

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

16-Jun-2026By Gill Hyslop

4 ways food brands can win in China’s ‘conscious indulgence’ era

4 ways food brands can win in China’s ‘conscious indulgence’ era

16-Jun-2026By Pearly Neo

Partner insightMore →

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Paid for by The EVERY Company

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Walmart’s Aloha reset highlights how snack bars are overtaking center store

Walmart’s Aloha reset highlights how snack bars are overtaking center store

16-Jun-2026By Deniz Ataman

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

11-Jun-2026

Uncrustables tops $1 billion as JM Smucker posts strong Q4

Uncrustables tops $1 billion as JM Smucker posts strong Q4

10-Jun-2026By Timothy Inklebarger

Coca-Cola, PepsiCo, Mars and DoorDash among CPG brands chasing $7.5 billion World Cup spend

Coca-Cola, PepsiCo, Mars and DoorDash among CPG brands chasing $7.5 billion World Cup spend

09-Jun-2026By Timothy Inklebarger

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion

The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion

17-Jun-2026By Gill Hyslop

Kennedy signals new course for food labels as FDA nears definition for ultra-processed food

Kennedy signals new course for food labels as FDA nears definition for ultra-processed food

16-Jun-2026By Elizabeth Crawford

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

16-Jun-2026By Gill Hyslop

Fed Up! campaign takes aim at UPFs, but the science debate persists

Fed Up! campaign takes aim at UPFs, but the science debate persists

15-Jun-2026By Deniz Ataman

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