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Cocoa whiplash: How a record price spike turned into a demand slump

Cocoa whiplash: How a record price spike turned into a demand slump

03-Mar-2026

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By Gill Hyslop

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Iran Conflict: What does this mean for global food sector?

Iran Conflict: What does this mean for global food sector?

03-Mar-2026 | By Pearly Neo

Headlines

Baking NPD: Protein muffins, pistachio nostalgia and cookie culture

Food cravings on GLP-1s? What formulators need to know

How food retailers and suppliers are driving health and affordability

At what point does ‘transparency’ become operational chaos?

The 2026 reset: Why protein strategy is now a structural business challenge

Cocoa alternatives won’t fix chocolate’s pricing problem

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In focus

Acid whey in sourdough: Fixing a commercial pain point or provoking the purists?

Acid whey in sourdough: Fixing a commercial pain point or provoking the purists?

27-Feb-2026 By Gill Hyslop

Understanding candy sugars: What sets them apart as a clean label choice?

Understanding candy sugars: What sets them apart as a clean label choice?

Paid for and content provided by Südzucker AG

Archer accelerates meat snack growth with $100M from JPMorgan Chase

Archer accelerates meat snack growth with $100M from JPMorgan Chase

26-Feb-2026 By Timothy Inklebarger

Improving nutrition: The fibre revolution in the bakery aisle

Improving nutrition: The fibre revolution in the bakery aisle

Paid for and content provided by Limagrain Ingredients introduce on the European market LifyWheat, a smart solution to fill the dietary fibre gap!

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The tale of two spin-offs: What the Kellogg breakup really achieved

By Gill Hyslop

The tale of two spin-offs: What the Kellogg breakup really achieved

Retailer & shopper insights

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Food cravings on GLP-1s? What formulators need to know

Food cravings on GLP-1s? What formulators need to know

02-Mar-2026By Flora Southey

Baking NPD: Protein muffins, pistachio nostalgia and cookie culture

Baking NPD: Protein muffins, pistachio nostalgia and cookie culture

02-Mar-2026By Gill Hyslop

Swicy, smoke and sourdough: Bakery and snacks turn up the flavour fest in 2026

Swicy, smoke and sourdough: Bakery and snacks turn up the flavour fest in 2026

27-Feb-2026By Gill Hyslop

Partner insightMore →

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Content provided by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Content provided by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Manufacturers

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The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

How Kerry’s B2B strategy is evolving in its post-dairy era

How Kerry’s B2B strategy is evolving in its post-dairy era

26-Feb-2026By Teodora Lyubomirova

Why Mars is powering up M&M’s as it reshapes its global growth strategy

Why Mars is powering up M&M’s as it reshapes its global growth strategy

25-Feb-2026By Tracy West

Smucker sues Trader Joe’s, as Uncrustables shifts from freezer to fridge

Smucker sues Trader Joe’s, as Uncrustables shifts from freezer to fridge

24-Feb-2026By Timothy Inklebarger

Events & webinars

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

The ultra-processed foods debate has nuance - let’s recognise it

The ultra-processed foods debate has nuance - let’s recognise it

26-Feb-2026By Augustus Bambridge-Sutton

At what point does ‘transparency’ become operational chaos?

At what point does ‘transparency’ become operational chaos?

25-Feb-2026By Gill Hyslop

A new California bill could change how food ingredients get FDA green light

A new California bill could change how food ingredients get FDA green light

24-Feb-2026By Deniz Ataman

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