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Cinnabon swaps the UK high street for a licensing deal

Cinnabon swaps the UK high street for a licensing deal

20-May-2026

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By Gill Hyslop

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Mood enhancers and munchies: The science behind cannabis cravings

Mood enhancers and munchies: The science behind cannabis cravings

20-May-2026 | By Gill Hyslop

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What sustainability looks like in olive oil today

Oral GLP-1 breakthrough: What it means for impulse-driven food categories

Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse

Why thinking like an AI agent matters to marketing

Beyond protein: Why wellness platforms are the real deal

Are the days of Britain’s beloved biscuit break numbered?

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In focus

Chewable beauty: Convenience meets functionality in amazake jelly sticks

Chewable beauty: Convenience meets functionality in amazake jelly sticks

11-May-2026 By Audrey Yow

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Nine doughnut trends shaping 2026

Nine doughnut trends shaping 2026

18-May-2026 By Gill Hyslop

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

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Food retail trends 2026: Why Gen Z no longer shops by aisle

By Gill Hyslop

Food retail trends 2026: Why Gen Z no longer shops by aisle

Retailer & shopper insights

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Personalised taste: Is this the future of food?

Personalised taste: Is this the future of food?

18-May-2026By Augustus Bambridge-Sutton

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

Europe’s copy-paste problem in US bakery

Europe’s copy-paste problem in US bakery

13-May-2026By Gill Hyslop

Partner insightMore →

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Europe’s copy-paste problem in US bakery

Europe’s copy-paste problem in US bakery

13-May-2026By Gill Hyslop

Mars: The global heavyweight setting the snacking agenda

Mars: The global heavyweight setting the snacking agenda

06-May-2026By Donna Eastlake

The world’s oldest food and drink brands and how they’ve survived

The world’s oldest food and drink brands and how they’ve survived

06-May-2026By Natasha Spencer

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

29-Apr-2026

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

What will it take to stem diet-related deaths?

What will it take to stem diet-related deaths?

14-May-2026By Timothy Inklebarger

Tariff refunds are available - here’s how to get them right

Tariff refunds are available - here’s how to get them right

14-May-2026By Deniz Ataman

Europe’s copy-paste problem in US bakery

Europe’s copy-paste problem in US bakery

13-May-2026By Gill Hyslop

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