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Grupo Bimbo claims category first with US clean label overhaul

Grupo Bimbo claims category first with US clean label overhaul

08-Jul-2026 | By Gill Hyslop

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The great fragmentation of snacking

The great fragmentation of snacking

08-Jul-2026 | By Gill Hyslop

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International guidance on ‘may contain’ allergen labelling introduced

Walmart debunks 3 myths that deter emerging brands

Growth to 2030: How FMCG firms can win amid market volatility

The M&S pistachio sandwich: Are we mistaking hype for innovation?

Mondelez State of Snacking: The impossible innovation brief

Is AI vision worth the hype?

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In focus

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

06-Jul-2026 By Gill Hyslop

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for by CSM Group (CSM Ingredients & HIFOOD)

The coming UPF regulation revolution

The coming UPF regulation revolution

07-Jul-2026 By Gill Hyslop

Rethinking ingredient lists: Innovations in egg reduction and replacement

Rethinking ingredient lists: Innovations in egg reduction and replacement

Paid for by CSM Group (CSM Ingredients & HIFOOD)

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Insight

Reformulation isn’t simply about replacing cocoa

Reformulation isn’t simply about replacing cocoa

Retailer & shopper insights

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5 food trends driven by lifestyle shifts around the world

5 food trends driven by lifestyle shifts around the world

01-Jul-2026By Audrey Yow

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

4 ways food brands can win in China’s ‘conscious indulgence’ era

4 ways food brands can win in China’s ‘conscious indulgence’ era

16-Jun-2026By Pearly Neo

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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PAUL, Walker’s and Biscoff race against the clock with summer campaigns

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

06-Jul-2026By Gill Hyslop

Why some food startups succeed while others never leave the classroom

Why some food startups succeed while others never leave the classroom

01-Jul-2026By Gill Hyslop

Tate & Lyle, Ingredion and the new ingredients land grab

Tate & Lyle, Ingredion and the new ingredients land grab

30-Jun-2026By Gill Hyslop

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

25-Jun-2026By Elizabeth Crawford

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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International guidance on ‘may contain’ allergen labelling introduced

International guidance on ‘may contain’ allergen labelling introduced

07-Jul-2026By Augustus Bambridge-Sutton

The coming UPF regulation revolution

The coming UPF regulation revolution

07-Jul-2026By Gill Hyslop

12 brands that have nailed the ‘fricy’ trend

12 brands that have nailed the ‘fricy’ trend

03-Jul-2026By Lisa Buckingham

Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

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