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From cocoa microbes to bloom, the battle for consistent chocolate

From cocoa microbes to bloom, the battle for consistent chocolate

04-Sep-2026 | By Gill Hyslop

Climate Edit

Climate change is an existential threat to food

Climate change is an existential threat to food

28-Aug-2026 | By Augustus Bambridge-Sutton

Headlines

Allulose-containing products claiming zero sugar threatened with growing litigation

7 ingredients European food manufacturers are quietly falling out of love with

Is the snack market slowing? How changing habits are reshaping the industry

US bakery giant opens UK centre of excellence

Has matcha met its match?

Back-to-school shopping trends shift among inflation and seasonal creep

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In focus

Can AI unlock your factory’s hidden capacity?

Can AI unlock your factory’s hidden capacity?

04-Sep-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Can food brands survive the rise of agentic commerce?

Can food brands survive the rise of agentic commerce?

03-Sep-2026 By Lisa Buckingham

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Featured

Insight

Arsenic for breakfast? Cereal’s contaminant problem exposed

Arsenic for breakfast? Cereal’s contaminant problem exposed

Retailer & shopper insights

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Back-to-school shopping trends shift among inflation and seasonal creep

Back-to-school shopping trends shift among inflation and seasonal creep

01-Sep-2026By Elizabeth Crawford

UK food consumers increasingly shun on-the-go impulse buys

UK food consumers increasingly shun on-the-go impulse buys

26-Aug-2026By Thomas West

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

24-Aug-2026By Gill Hyslop

Partner insightMore →

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

Manufacturers

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US bakery giant opens UK centre of excellence

US bakery giant opens UK centre of excellence

03-Sep-2026By Bethan Grylls

Can food brands survive the rise of agentic commerce?

Can food brands survive the rise of agentic commerce?

03-Sep-2026By Lisa Buckingham

Is the snack market slowing? How changing habits are reshaping the industry

Is the snack market slowing? How changing habits are reshaping the industry

01-Sep-2026By Donna Eastlake

Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Regulation, policy & food safety

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Arsenic for breakfast? Cereal’s contaminant problem exposed

Arsenic for breakfast? Cereal’s contaminant problem exposed

02-Sep-2026

California passes non-UPF food seal, setting potential blueprint for other states

California passes non-UPF food seal, setting potential blueprint for other states

01-Sep-2026By Elizabeth Crawford

Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

31-Aug-2026By Deniz Ataman

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