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What if chocolate’s flavour was never really about cocoa?

What if chocolate’s flavour was never really about cocoa?

22-May-2026

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By Gill Hyslop

Editor's Choice

An existential shift is coming: Dimbleby on the forces set to reshape food

An existential shift is coming: Dimbleby on the forces set to reshape food

21-May-2026 | By Bethan Grylls

Headlines

Is the Magnum Ice Cream Company ready to thrive?

Why packaging decisions can’t be left to the last minute

AgNavigator: same agtech backbone, bigger industry picture

Nine doughnut trends shaping 2026

Food retail trends 2026: Why Gen Z no longer shops by aisle

Sweet proteins gain global momentum with latest regulatory win

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In focus

Mood enhancers and munchies: The science behind cannabis cravings

Mood enhancers and munchies: The science behind cannabis cravings

20-May-2026 By Gill Hyslop

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Cinnabon swaps the UK high street for a licensing deal

Cinnabon swaps the UK high street for a licensing deal

20-May-2026 By Gill Hyslop

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

Featured

Insight

GLP-1s and anhedonia: the death of dopamine snacking

By Gill Hyslop

GLP-1s and anhedonia: the death of dopamine snacking

Retailer & shopper insights

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Personalised taste: Is this the future of food?

Personalised taste: Is this the future of food?

18-May-2026By Augustus Bambridge-Sutton

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

Europe’s copy-paste problem in US bakery

Europe’s copy-paste problem in US bakery

13-May-2026By Gill Hyslop

Partner insightMore →

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Europe’s copy-paste problem in US bakery

Europe’s copy-paste problem in US bakery

13-May-2026By Gill Hyslop

Mars: The global heavyweight setting the snacking agenda

Mars: The global heavyweight setting the snacking agenda

06-May-2026By Donna Eastlake

The world’s oldest food and drink brands and how they’ve survived

The world’s oldest food and drink brands and how they’ve survived

06-May-2026By Natasha Spencer

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

29-Apr-2026

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

What will it take to stem diet-related deaths?

What will it take to stem diet-related deaths?

14-May-2026By Timothy Inklebarger

Tariff refunds are available - here’s how to get them right

Tariff refunds are available - here’s how to get them right

14-May-2026By Deniz Ataman

Europe’s copy-paste problem in US bakery

Europe’s copy-paste problem in US bakery

13-May-2026By Gill Hyslop

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