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Fiber is entering its protein moment – and it’s more multi-faceted than we think

Fiber is entering its protein moment – and it’s more multi-faceted than we think

13-Feb-2026

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By Deniz Ataman

Editor's Choice

Cocoa prices collapse following record highs

Cocoa prices collapse following record highs

16-Feb-2026 | By Donna Eastlake

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From comfort to function: How snacking is being redefined

4 big food trends in France

The ‘untapped potential’ of functional chocolate

Why salt reduction is getting harder for food makers

Whole food now at the heart of US nutrition policy

The future of chocolate is bittersweet

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In focus

Why governments across southern Africa keep bread prices on a tight leash

Why governments across southern Africa keep bread prices on a tight leash

13-Feb-2026 By Tawanda Karombo

Rethinking ingredient lists: Innovations in egg reduction and replacement

Rethinking ingredient lists: Innovations in egg reduction and replacement

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)

FDA to re-examine controversial BHA preservative, a move advocates say is overdue

FDA to re-examine controversial BHA preservative, a move advocates say is overdue

11-Feb-2026 By Timothy Inklebarger

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Paid for and in partnership with Griffith Foods

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Insight

Big FMCG vs TikTok: Who leads trends and who can win?

By Emma Eversham

Big FMCG vs TikTok: Who leads trends and who can win?

Retailer & shopper insights

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Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

11-Feb-2026By Teodora Lyubomirova

The GLP-1 wake-up call for food makers: Appetite loss is exposing ‘weak’ products

The GLP-1 wake-up call for food makers: Appetite loss is exposing ‘weak’ products

11-Feb-2026By Gill Hyslop

Big FMCG vs TikTok: Who leads trends and who can win?

Big FMCG vs TikTok: Who leads trends and who can win?

10-Feb-2026By Emma Eversham

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OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

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Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

Content provided by IFF

Manufacturers

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The ‘untapped potential’ of functional chocolate

The ‘untapped potential’ of functional chocolate

13-Feb-2026By Donna Eastlake

Unilever commits to food growth after strong 2025 performance

Unilever commits to food growth after strong 2025 performance

12-Feb-2026By Augustus Bambridge-Sutton

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

05-Feb-2026By Gill Hyslop

Unilever faces a pivotal year as strategy moves to execution

Unilever faces a pivotal year as strategy moves to execution

05-Feb-2026By Teodora Lyubomirova

Events & webinars

Healthy Snacking Trends

Webinar

Healthy Snacking Trends

21-Jan-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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Why governments across southern Africa keep bread prices on a tight leash

Why governments across southern Africa keep bread prices on a tight leash

13-Feb-2026By Tawanda Karombo

Whole food now at the heart of US nutrition policy

Whole food now at the heart of US nutrition policy

12-Feb-2026By Deniz Ataman

From breakfast staple to cultural treat: The reframing of sugary cereals in a MAHA era

From breakfast staple to cultural treat: The reframing of sugary cereals in a MAHA era

12-Feb-2026By Deniz Ataman

Brand protection strategies in an evolving retail landscape

11-Feb-2026By Michael Conway

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