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When demand falls but prices rise, who really pays?

When demand falls but prices rise, who really pays?

10-Apr-2026

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By Gill Hyslop

Editor's Choice

Mould, microbes and the $10m mistake food companies keep making

Mould, microbes and the $10m mistake food companies keep making

10-Apr-2026 | By Gill Hyslop

Headlines

Private-label consolidation continues with CK Snacks’ purchase of Keystone Food Products

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

Stagflation is food manufacturing’s worst-of-both-worlds scenario

California pushes ‘non-UPF’ seal as certifications multiply and confusion grows

NPD: Match-day bites built for energy, heat and hype

How Bel defied global snacking headwinds

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In focus

Unilever and McCormick defend food tie-up after investor jitters

Unilever and McCormick defend food tie-up after investor jitters

09-Apr-2026 By Elizabeth Crawford

Rethinking ingredient lists: Innovations in egg reduction and replacement

Rethinking ingredient lists: Innovations in egg reduction and replacement

Paid for by CSM Group (CSM Ingredients & HIFOOD)

Fermentation waste could be food industry goldmine

Fermentation waste could be food industry goldmine

09-Apr-2026 By René Floris, Chief Innovation Officer at NIZO

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Featured

Insight

Can AI really sort the UPF mess the food industry is facing?

By Gill Hyslop

Can AI really sort the UPF mess the food industry is facing?

Retailer & shopper insights

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When demand falls but prices rise, who really pays?

When demand falls but prices rise, who really pays?

10-Apr-2026By Gill Hyslop

How Bel defied global snacking headwinds

How Bel defied global snacking headwinds

07-Apr-2026By Teodora Lyubomirova

6 key food innovation trends driven by feel good indulgence

6 key food innovation trends driven by feel good indulgence

07-Apr-2026By Pearly Neo

Partner insightMore →

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Paid for by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Paid for by Südzucker AG

Manufacturers

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Stagflation is food manufacturing’s worst-of-both-worlds scenario

Stagflation is food manufacturing’s worst-of-both-worlds scenario

07-Apr-2026By Gill Hyslop

The ‘cookie economy’ in 7 bites

The ‘cookie economy’ in 7 bites

02-Apr-2026By Gill Hyslop

ABF-Hovis deal clears hurdle, exposes bread market strain

ABF-Hovis deal clears hurdle, exposes bread market strain

27-Mar-2026By Gill Hyslop

British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026By Gill Hyslop

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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Mould, microbes and the $10m mistake food companies keep making

Mould, microbes and the $10m mistake food companies keep making

10-Apr-2026By Gill Hyslop

Can AI really sort the UPF mess the food industry is facing?

Can AI really sort the UPF mess the food industry is facing?

08-Apr-2026By Gill Hyslop

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

08-Apr-2026By Gill Hyslop

California pushes ‘non-UPF’ seal as certifications multiply and confusion grows

California pushes ‘non-UPF’ seal as certifications multiply and confusion grows

07-Apr-2026By Elizabeth Crawford

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