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Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

06-Aug-2026 | By Gill Hyslop

Editor's Choice

Protein Ball CEO: Brands must ‘dance with the devil’ on own label

Protein Ball CEO: Brands must ‘dance with the devil’ on own label

06-Aug-2026 | By Bethan Grylls

Headlines

Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands

Science, trust and the next era of food innovation

Higgidy secures juicy matchday contract for Premier League club

From excess to experience: How indulgence is evolving

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

UK CEOs sound the alarm over serious supply chain vulnerabilities

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In focus

From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

05-Aug-2026 By Gill Hyslop

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

The GLP-1 effect reaches ANZ

The GLP-1 effect reaches ANZ

05-Aug-2026 By Gill Hyslop

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Featured

Insight

A new protein contender emerges as whey prices surge

A new protein contender emerges as whey prices surge

Retailer & shopper insights

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Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

04-Aug-2026By Gill Hyslop

How are better-for-you snacks outpacing conventional offerings?

How are better-for-you snacks outpacing conventional offerings?

29-Jul-2026By Deniz Ataman

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Higgidy secures juicy matchday contract for Premier League club

Higgidy secures juicy matchday contract for Premier League club

06-Aug-2026By Thomas West

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

29-Jul-2026By Gill Hyslop

Grupo Bimbo: The bread giant that isn’t afraid of the store brand

28-Jul-2026By Gill Hyslop

Fire service reveals what caused Warburtons Burnley blaze

Fire service reveals what caused Warburtons Burnley blaze

27-Jul-2026By Thomas West

Events & webinars

Webinar

27-Aug-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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Science, trust and the next era of food innovation

Science, trust and the next era of food innovation

05-Aug-2026By Elizabeth Crawford

The GLP-1 effect reaches ANZ

The GLP-1 effect reaches ANZ

05-Aug-2026By Gill Hyslop

Cyclospora outbreak reshapes grocery shopping and restaurant traffic beyond recalled lettuce

Cyclospora outbreak reshapes grocery shopping and restaurant traffic beyond recalled lettuce

04-Aug-2026By Elizabeth Crawford

UPF legislation raises stakes for food labeling and child-directed marketing

UPF legislation raises stakes for food labeling and child-directed marketing

29-Jul-2026By Elizabeth Crawford

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