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The climate effect: How extreme heat is rewriting the retail playbook

The climate effect: How extreme heat is rewriting the retail playbook

29-Jul-2026 | By Gill Hyslop

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Why traditional flour specifications may no longer predict performance

Why traditional flour specifications may no longer predict performance

29-Jul-2026 | By Gill Hyslop

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Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

Tate & Lyle shareholders vote in favour of £2.7bn Ingredion acquisition

McVitie’s owner aims to double healthy snack sales by 2030

USDA pushes ahead with reorganization despite lawsuit and warnings of ‘brain drain’

Kashi targets gut health gap with fiber-packed granola

Lindt accused of misleading consumers on child labour

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In focus

Grupo Bimbo: The bread giant that isn’t afraid of the store brand

28-Jul-2026 By Gill Hyslop

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026 By Gill Hyslop

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

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Insight

Kellogg’s new cartoon snack bars raise a bigger question: What really counts as healthy?

Kellogg’s new cartoon snack bars raise a bigger question: What really counts as healthy?

Retailer & shopper insights

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The climate effect: How extreme heat is rewriting the retail playbook

The climate effect: How extreme heat is rewriting the retail playbook

29-Jul-2026By Gill Hyslop

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026By Gill Hyslop

From Three Square Meals to the Snack Universe

From Three Square Meals to the Snack Universe

22-Jul-2026By Donna Eastlake

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

29-Jul-2026By Gill Hyslop

Grupo Bimbo: The bread giant that isn’t afraid of the store brand

28-Jul-2026By Gill Hyslop

Fire service reveals what caused Warburtons Burnley blaze

Fire service reveals what caused Warburtons Burnley blaze

27-Jul-2026By Thomas West

Higgidy CEO exits

Higgidy CEO exits

27-Jul-2026By Bethan Grylls

Events & webinars

Webinar

27-Aug-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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USDA pushes ahead with reorganization despite lawsuit and warnings of ‘brain drain’

USDA pushes ahead with reorganization despite lawsuit and warnings of ‘brain drain’

28-Jul-2026By Elizabeth Crawford

‘Facts aren’t enough’: IFT warns of growing food misinformation crisis

‘Facts aren’t enough’: IFT warns of growing food misinformation crisis

27-Jul-2026By Timothy Inklebarger

Inside the UAE’s push towards a healthier food system

Inside the UAE’s push towards a healthier food system

27-Jul-2026By Pearly Neo

Health halos mask sugar content: Children’s cereal claims face scrutiny

Health halos mask sugar content: Children’s cereal claims face scrutiny

23-Jul-2026By Gill Hyslop

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