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Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026 | By Gill Hyslop

Editor’s choice

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026 | By Gill Hyslop

Headlines

WK Kellogg bets on nutrition and schools to revitalize cereal

A flavour to watch: The rise of pandan

UPF labeling could cost $14.2bn annually, study estimates

Could climate change leave bakers with flour that won’t perform?

General Mills, Archer and Conagra beef up their meat snack portfolios

Protein chips attract funding amid competitive protein-snackscape

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In focus

EU’s ‘meaty names’ ban could include meat-flavoured crisps

EU’s ‘meaty names’ ban could include meat-flavoured crisps

27-Oct-2026 By Augustus Bambridge-Sutton

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

The psychology of making snacks worth buying

The psychology of making snacks worth buying

27-Oct-2026 By Gill Hyslop

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

Featured

Insight

Healthy or ultra-processed? Why snack ratings disagree

Healthy or ultra-processed? Why snack ratings disagree

Retailer & shopper insights

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Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026By Gill Hyslop

Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026By Gill Hyslop

The psychology of making snacks worth buying

The psychology of making snacks worth buying

27-Oct-2026By Gill Hyslop

Partner insightMore →

Clean up the label. Keep the color iconic.

Clean up the label. Keep the color iconic.

Paid for by ADM

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends driving product growth

 Five bakery trends driving product growth

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Manufacturers

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Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026By Gill Hyslop

Bimbo has the capacity but where are the bakery buyers?

Bimbo has the capacity but where are the bakery buyers?

23-Oct-2026By Gill Hyslop

How McCormick’s Flavor University teaches the science of taste

How McCormick’s Flavor University teaches the science of taste

22-Oct-2026By Timothy Inklebarger

Less heat, more appeal: Samyang bets on swicy noodles and protein pasta

Less heat, more appeal: Samyang bets on swicy noodles and protein pasta

21-Oct-2026By Pearly Neo

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026By Gill Hyslop

UPF labeling could cost $14.2bn annually, study estimates

UPF labeling could cost $14.2bn annually, study estimates

23-Oct-2026By Elizabeth Crawford

Modern slavery: 97% of food and drink firms identify risks in supply chains

Modern slavery: 97% of food and drink firms identify risks in supply chains

23-Oct-2026By Thomas West

Healthy or ultra-processed? Why snack ratings disagree

Healthy or ultra-processed? Why snack ratings disagree

23-Oct-2026By Gill Hyslop

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