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How Clio plans to turn Greek yoghurt bars into a $300m business

How Clio plans to turn Greek yoghurt bars into a $300m business

01-Apr-2026

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By Gill Hyslop

Editor's Choice

McCormick’s results take a back seat as Unilever deal nears

McCormick’s results take a back seat as Unilever deal nears

01-Apr-2026 | By Gill Hyslop

Headlines

Just launched: Baguette wraps, chocolate egg mayo and more . . .

The hottest food and drink trends for 2027...or are they?

Can enzymes really reduce bitterness in industrial bread?

FDA delays beetroot red and spirulina color approvals amid stakeholder safety and labeling worries

Unilever joins Big Food shake-up

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

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In focus

Easter shopping trends in 2026: Darker, smaller, last minute

Easter shopping trends in 2026: Darker, smaller, last minute

30-Mar-2026 By Gill Hyslop

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

In paid partnership with Griffith Foods

Gut instinct: The 10 functional ingredients gaining ground in 2026

Gut instinct: The 10 functional ingredients gaining ground in 2026

26-Mar-2026 By Gill Hyslop

Improving nutrition: The fibre revolution in the bakery aisle

Improving nutrition: The fibre revolution in the bakery aisle

Paid for by Limagrain Ingredients introduce on the European market LifyWheat, a smart solution to fill the dietary fibre gap!

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Insight

California’s tortilla rule underscores the shift in market power

By Gill Hyslop

California’s tortilla rule underscores the shift in market power

Retailer & shopper insights

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Just launched: Baguette wraps, chocolate egg mayo and more . . .

Just launched: Baguette wraps, chocolate egg mayo and more . . .

01-Apr-2026By Augustus Bambridge-Sutton

How Clio plans to turn Greek yoghurt bars into a $300m business

How Clio plans to turn Greek yoghurt bars into a $300m business

01-Apr-2026By Gill Hyslop

The hottest food and drink trends for 2027...or are they?

The hottest food and drink trends for 2027...or are they?

01-Apr-2026By Flora Southey

Partner insightMore →

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Paid for by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Paid for by Südzucker AG

Manufacturers

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ABF-Hovis deal clears hurdle, exposes bread market strain

ABF-Hovis deal clears hurdle, exposes bread market strain

27-Mar-2026By Gill Hyslop

British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026By Gill Hyslop

The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

How Kerry’s B2B strategy is evolving in its post-dairy era

How Kerry’s B2B strategy is evolving in its post-dairy era

26-Feb-2026By Teodora Lyubomirova

Events & webinars

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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California’s tortilla rule underscores the shift in market power

California’s tortilla rule underscores the shift in market power

01-Apr-2026By Gill Hyslop

FDA delays beetroot red and spirulina color approvals amid stakeholder safety and labeling worries

FDA delays beetroot red and spirulina color approvals amid stakeholder safety and labeling worries

31-Mar-2026By Timothy Inklebarger

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Rising grocery costs loom as Middle East conflicts disrupt supply chains

Rising grocery costs loom as Middle East conflicts disrupt supply chains

27-Mar-2026By Elizabeth Crawford

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