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Bimbo has the capacity but where are the bakery buyers?

Bimbo has the capacity but where are the bakery buyers?

23-Oct-2026 | By Gill Hyslop

Editor’s choice

Healthy or ultra-processed? Why snack ratings disagree

Healthy or ultra-processed? Why snack ratings disagree

23-Oct-2026 | By Gill Hyslop

Headlines

Chocolate has a new problem. And it’s not cocoa prices

How many potatoes never make it into the crisp packet?

How McCormick’s Flavor University teaches the science of taste

Food Manufacture 360 to debut in Birmingham - February 2027

APAC cocoa trends: ‘Worst is past’, but risks remain

Forget breakfast: The battle for the morning snack is on

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In focus

Could climate change leave bakers with flour that won’t perform?

Could climate change leave bakers with flour that won’t perform?

23-Oct-2026 By Gill Hyslop

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

What neuroscience reveals about functional bread

What neuroscience reveals about functional bread

21-Oct-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Featured

Insight

Exposing the mistakes that sink healthier snacks

Exposing the mistakes that sink healthier snacks

Retailer & shopper insights

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What neuroscience reveals about functional bread

What neuroscience reveals about functional bread

21-Oct-2026By Gill Hyslop

Pringles, Hostess and Goldfish get their Halloween on

Pringles, Hostess and Goldfish get their Halloween on

19-Oct-2026By Gill Hyslop

What do GLP-1 users want to eat and drink when they’re out?

What do GLP-1 users want to eat and drink when they’re out?

16-Oct-2026By Lisa Buckingham

Partner insightMore →

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends driving product growth

 Five bakery trends driving product growth

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Manufacturers

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Bimbo has the capacity but where are the bakery buyers?

Bimbo has the capacity but where are the bakery buyers?

23-Oct-2026By Gill Hyslop

How McCormick’s Flavor University teaches the science of taste

How McCormick’s Flavor University teaches the science of taste

22-Oct-2026By Timothy Inklebarger

Less heat, more appeal: Samyang bets on swicy noodles and protein pasta

Less heat, more appeal: Samyang bets on swicy noodles and protein pasta

21-Oct-2026By Pearly Neo

Pringles, Hostess and Goldfish get their Halloween on

Pringles, Hostess and Goldfish get their Halloween on

19-Oct-2026By Gill Hyslop

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Healthy or ultra-processed? Why snack ratings disagree

Healthy or ultra-processed? Why snack ratings disagree

23-Oct-2026By Gill Hyslop

The future of food safety testing - managing risk in a changing world

The future of food safety testing - managing risk in a changing world

19-Oct-2026By Bethan Grylls

Nestlé backs landmark effort to improve cancer care

Nestlé backs landmark effort to improve cancer care

15-Oct-2026By Donna Eastlake

Low-cal snack brand pulls product over mislabelled allergen risk

15-Oct-2026By Thomas West

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