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Why the smartest food marketing begins when everything goes wrong

Why the smartest food marketing begins when everything goes wrong

01-Jul-2026 | By Gill Hyslop

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Why some food startups succeed while others never leave the classroom

Why some food startups succeed while others never leave the classroom

01-Jul-2026 | By Gill Hyslop

Headlines

5 food trends driven by lifestyle shifts around the world

Whey boom fuels surge in protein processing expansion

Fermentation turns up the heat in snacks

Will India’s Sugar Export Ban Shake Up Global Food Markets?

Has processing become the industry’s most misunderstood tool?

Mintel reveals new multisensory CPG opportunities

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In focus

Tate & Lyle, Ingredion and the new ingredients land grab

Tate & Lyle, Ingredion and the new ingredients land grab

30-Jun-2026 By Gill Hyslop

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

William and Kate’s wedding cake maker joins Oreo, Hello Kitty and St Pierre in latest bakery launches

William and Kate’s wedding cake maker joins Oreo, Hello Kitty and St Pierre in latest bakery launches

29-Jun-2026 By Gill Hyslop

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

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Insight

Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

Retailer & shopper insights

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5 food trends driven by lifestyle shifts around the world

5 food trends driven by lifestyle shifts around the world

01-Jul-2026By Audrey Yow

4 ways food brands can win in China’s ‘conscious indulgence’ era

4 ways food brands can win in China’s ‘conscious indulgence’ era

16-Jun-2026By Pearly Neo

East meets West: How AI and social commerce are reshaping the future of retail

East meets West: How AI and social commerce are reshaping the future of retail

28-May-2026By Timothy Inklebarger

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Why some food startups succeed while others never leave the classroom

Why some food startups succeed while others never leave the classroom

01-Jul-2026By Gill Hyslop

Tate & Lyle, Ingredion and the new ingredients land grab

Tate & Lyle, Ingredion and the new ingredients land grab

30-Jun-2026By Gill Hyslop

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

25-Jun-2026By Elizabeth Crawford

When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

23-Jun-2026By Gill Hyslop

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Has processing become the industry’s most misunderstood tool?

Has processing become the industry’s most misunderstood tool?

26-Jun-2026By Gill Hyslop

Nutri-Score in the dock: Why Lactalis is taking it to court

Nutri-Score in the dock: Why Lactalis is taking it to court

25-Jun-2026By Augustus Bambridge-Sutton

British EUDR? UK government to introduce anti-deforestation rules

British EUDR? UK government to introduce anti-deforestation rules

23-Jun-2026By Augustus Bambridge-Sutton

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