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The death of the free airline snack

The death of the free airline snack

06-May-2026

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By Gill Hyslop

Editor's Choice

From protein to prebiotics: 11 launches tapping into longevity nutrition

From protein to prebiotics: 11 launches tapping into longevity nutrition

11-May-2026 | By Gill Hyslop

Headlines

GLP-1s: Is the industry asking the wrong question?

The next gen in produce moves beyond fresh to ‘alive’

Do UPFs pose greater risk of plastic packaging harms?

How cottage cheese reinvented itself

Mars: The global heavyweight setting the snacking agenda

The simple sandwich is pushing boundaries like never before

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In focus

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026 By Gill Hyslop

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

Embracing ‘genba’: Glico on balancing global trends with localisation

Embracing ‘genba’: Glico on balancing global trends with localisation

11-May-2026 By Audrey Yow

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Featured

Insight

The snack barometer: The Iran conflict and the limits of consumer resilience

By Gill Hyslop

The snack barometer: The Iran conflict and the limits of consumer resilience

Retailer & shopper insights

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From protein to prebiotics: 11 launches tapping into longevity nutrition

From protein to prebiotics: 11 launches tapping into longevity nutrition

11-May-2026By Gill Hyslop

How cottage cheese reinvented itself

How cottage cheese reinvented itself

09-May-2026By Teodora Lyubomirova

The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026By Gill Hyslop

Partner insightMore →

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Paid for by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Paid for by Südzucker AG

Manufacturers

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Mars: The global heavyweight setting the snacking agenda

Mars: The global heavyweight setting the snacking agenda

06-May-2026By Donna Eastlake

The world’s oldest food and drink brands and how they’ve survived

The world’s oldest food and drink brands and how they’ve survived

06-May-2026By Natasha Spencer

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

29-Apr-2026

CPG gears up for Cinco de Mayo on Taco Tuesday

CPG gears up for Cinco de Mayo on Taco Tuesday

28-Apr-2026By Timothy Inklebarger

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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Do UPFs pose greater risk of plastic packaging harms?

Do UPFs pose greater risk of plastic packaging harms?

08-May-2026By Augustus Bambridge-Sutton

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026By Gill Hyslop

When paper packaging fails the sustainability test

When paper packaging fails the sustainability test

30-Apr-2026By Flora Southey

‘Healthy’ has moved on – have snacks?

‘Healthy’ has moved on – have snacks?

30-Apr-2026By Gill Hyslop

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