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Florida subpoenas General Mills over bromate flour

Florida subpoenas General Mills over bromate flour

15-Jul-2026 | By Gill Hyslop

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Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

15-Jul-2026 | By Gill Hyslop

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The next grocery battle isn’t price – it’s relevance

NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

Why flour is having its specialty coffee moment

FDF: Food and drink manufacturers deliver 2 billion servings of fibre since 2021

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

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Is beef tallow becoming food’s next billion-dollar ingredient?

Is beef tallow becoming food’s next billion-dollar ingredient?

15-Jul-2026 By Gill Hyslop

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Four new cacao types just handed chocolate a lifeline

Four new cacao types just handed chocolate a lifeline

14-Jul-2026 By Gill Hyslop

Trade and transparency: Why digital supplier management is key to supply chain success

Trade and transparency: Why digital supplier management is key to supply chain success

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Ozempic maker backs game-changing GLP-1 implant to end drop-out

Ozempic maker backs game-changing GLP-1 implant to end drop-out

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Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

13-Jul-2026By Gill Hyslop

5 food trends driven by lifestyle shifts around the world

5 food trends driven by lifestyle shifts around the world

01-Jul-2026By Audrey Yow

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

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Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

15-Jul-2026By Michelle Perrett

Florida subpoenas General Mills over bromate flour

Florida subpoenas General Mills over bromate flour

15-Jul-2026By Gill Hyslop

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

15-Jul-2026By Gill Hyslop

Calbee’s personalised granola takes breakfast to a new level

Calbee’s personalised granola takes breakfast to a new level

14-Jul-2026By Pearly Neo

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Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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Florida subpoenas General Mills over bromate flour

Florida subpoenas General Mills over bromate flour

15-Jul-2026By Gill Hyslop

Is beef tallow becoming food’s next billion-dollar ingredient?

Is beef tallow becoming food’s next billion-dollar ingredient?

15-Jul-2026By Gill Hyslop

ASA bans ads by Mars and Morley’s under new HFSS rules

ASA bans ads by Mars and Morley’s under new HFSS rules

09-Jul-2026By Thomas West

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

09-Jul-2026By Gill Hyslop

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