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Pladis sales pass £3.3bn but profits take a hit

Pladis sales pass £3.3bn but profits take a hit

29-Sep-2026 | By Donna Eastlake

Climate Edit

Cutting UPFs linked to lower depression

Cutting UPFs linked to lower depression

24-Sep-2026 | By Augustus Bambridge-Sutton

Headlines

GLP-1 creep: How weight-loss drugs are moving beyond their intended users

Gluten-free claims in the Middle East face tougher regulations

Looking beyond healthy: Why better-for-you isn’t enough for snacks

Barry Callebaut moves beyond chocolate to drive growth

3 underestimated sustainability risks to global food supply

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

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In focus

Smöoy India head: Balancing health and personalisation in frozen desserts

Smöoy India head: Balancing health and personalisation in frozen desserts

24-Sep-2026 By Audrey Yow

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026 By Donna Eastlake

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Featured

Insight

General Mills rebuilds retail momentum with price cuts, innovation & marketing

General Mills rebuilds retail momentum with price cuts, innovation & marketing

Retailer & shopper insights

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Nestlé Professional exposes supermarket bakery blind spots

Nestlé Professional exposes supermarket bakery blind spots

25-Sep-2026

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

When food marketing slips into misinformation

When food marketing slips into misinformation

22-Sep-2026By Gill Hyslop

Partner insightMore →

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Manufacturers

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Pladis sales pass £3.3bn but profits take a hit

Pladis sales pass £3.3bn but profits take a hit

29-Sep-2026By Donna Eastlake

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026By Donna Eastlake

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

25-Sep-2026By Natasha Spencer

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Climate change fuelling mycotoxin risks with ‘no known solution’

Climate change fuelling mycotoxin risks with ‘no known solution’

28-Sep-2026By Pearly Neo

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

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