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Exposing the mistakes that sink healthier snacks

Exposing the mistakes that sink healthier snacks

21-Oct-2026 | By Gill Hyslop

Editor’s choice

What neuroscience reveals about functional bread

What neuroscience reveals about functional bread

21-Oct-2026 | By Gill Hyslop

Headlines

APAC cocoa trends: ‘Worst is past’, but risks remain

Forget breakfast: The battle for the morning snack is on

The future of food safety testing - managing risk in a changing world

Less heat, more appeal: Samyang bets on swicy noodles and protein pasta

Is snacking too obsessed with Gen Z?

Will Vandemoortele and Délifrance’s integration squeeze bakery buyers?

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In focus

How many potatoes never make it into the crisp packet?

How many potatoes never make it into the crisp packet?

20-Oct-2026 By Gill Hyslop

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Pringles, Hostess and Goldfish get their Halloween on

Pringles, Hostess and Goldfish get their Halloween on

19-Oct-2026 By Gill Hyslop

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Featured

Insight

Protein + fibre + probiotics + collagen + adaptogens + electrolytes: Does your snack really need another superpower?

Protein + fibre + probiotics + collagen + adaptogens + electrolytes: Does your snack really need another superpower?

Retailer & shopper insights

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What neuroscience reveals about functional bread

What neuroscience reveals about functional bread

21-Oct-2026By Gill Hyslop

Pringles, Hostess and Goldfish get their Halloween on

Pringles, Hostess and Goldfish get their Halloween on

19-Oct-2026By Gill Hyslop

What do GLP-1 users want to eat and drink when they’re out?

What do GLP-1 users want to eat and drink when they’re out?

16-Oct-2026By Lisa Buckingham

Partner insightMore →

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends driving product growth

 Five bakery trends driving product growth

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Manufacturers

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Less heat, more appeal: Samyang bets on swicy noodles and protein pasta

Less heat, more appeal: Samyang bets on swicy noodles and protein pasta

21-Oct-2026By Pearly Neo

Pringles, Hostess and Goldfish get their Halloween on

Pringles, Hostess and Goldfish get their Halloween on

19-Oct-2026By Gill Hyslop

Troubled David Wood Baking bought out by US finance firm

Troubled David Wood Baking bought out by US finance firm

16-Oct-2026By Thomas West

Are snack suppliers stuck between meals?

Are snack suppliers stuck between meals?

13-Oct-2026By Gill Hyslop

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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The future of food safety testing - managing risk in a changing world

The future of food safety testing - managing risk in a changing world

19-Oct-2026By Bethan Grylls

Nestlé backs landmark effort to improve cancer care

Nestlé backs landmark effort to improve cancer care

15-Oct-2026By Donna Eastlake

Low-cal snack brand pulls product over mislabelled allergen risk

15-Oct-2026By Thomas West

Learning platform for EU novel foods launched by think tank

Learning platform for EU novel foods launched by think tank

15-Oct-2026By Augustus Bambridge-Sutton

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