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First-ever global standard promises more consistent yeast for bakers worldwide

First-ever global standard promises more consistent yeast for bakers worldwide

17-Jul-2026 | By Gill Hyslop

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From Ozempic to oat bars: Can peptide science cross into food?

From Ozempic to oat bars: Can peptide science cross into food?

17-Jul-2026 | By Gill Hyslop

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64% of consumers eating food past use-by dates amid cost concerns

Where does the food industry see the strongest growth?

Consumers want fewer ultra processed foods, but refuse to pay extra

Critics slam DOJ’s $3.3 million egg price-fixing settlement

Ozempic maker backs game-changing GLP-1 implant to end drop-out

Is beef tallow becoming food’s next billion-dollar ingredient?

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In focus

Florida subpoenas General Mills over bromate flour

Florida subpoenas General Mills over bromate flour

15-Jul-2026 By Gill Hyslop

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

15-Jul-2026 By Gill Hyslop

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

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Four new cacao types just handed chocolate a lifeline

Four new cacao types just handed chocolate a lifeline

Retailer & shopper insights

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Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

13-Jul-2026By Gill Hyslop

5 food trends driven by lifestyle shifts around the world

5 food trends driven by lifestyle shifts around the world

01-Jul-2026By Audrey Yow

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

15-Jul-2026By Michelle Perrett

Florida subpoenas General Mills over bromate flour

Florida subpoenas General Mills over bromate flour

15-Jul-2026By Gill Hyslop

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

15-Jul-2026By Gill Hyslop

Calbee’s personalised granola takes breakfast to a new level

Calbee’s personalised granola takes breakfast to a new level

14-Jul-2026By Pearly Neo

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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First-ever global standard promises more consistent yeast for bakers worldwide

First-ever global standard promises more consistent yeast for bakers worldwide

17-Jul-2026By Gill Hyslop

From Ozempic to oat bars: Can peptide science cross into food?

From Ozempic to oat bars: Can peptide science cross into food?

17-Jul-2026By Gill Hyslop

64% of consumers eating food past use-by dates amid cost concerns

64% of consumers eating food past use-by dates amid cost concerns

16-Jul-2026By Michelle Perrett

Florida subpoenas General Mills over bromate flour

Florida subpoenas General Mills over bromate flour

15-Jul-2026By Gill Hyslop

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