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Marion Nestle and former Kellogg exec team up on cereal industry exposé

Marion Nestle and former Kellogg exec team up on cereal industry exposé

26-Aug-2026 | By Timothy Inklebarger

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Does sponsoring one team turn its rivals against your brand?

28-Aug-2026 | By Gill Hyslop

Headlines

Could climate change force a rewrite of the world’s recipes?

UK food consumers increasingly shun on-the-go impulse buys

PepsiCo bets on global flavors to grow beyond snacks

Global Top 100 Most Valuable Food Brands 2026 announced

From farm resilience to nutrition security: APAC food leaders map priorities for a resilient food system

Terms including ‘burger’ and ‘sausage’ could be added to EU ‘meaty’ names ban

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In focus

How Pringles has engineered the physics of the perfect dip

How Pringles has engineered the physics of the perfect dip

27-Aug-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Would you eat a cookie made from a plastic bottle?

Would you eat a cookie made from a plastic bottle?

25-Aug-2026 By Gill Hyslop

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Featured

Insight

Why the former McVitie’s boss is betting on private label

Why the former McVitie’s boss is betting on private label

Retailer & shopper insights

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UK food consumers increasingly shun on-the-go impulse buys

UK food consumers increasingly shun on-the-go impulse buys

26-Aug-2026By Thomas West

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

24-Aug-2026By Gill Hyslop

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

17-Aug-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Global Top 100 Most Valuable Food Brands 2026 announced

Global Top 100 Most Valuable Food Brands 2026 announced

27-Aug-2026By Donna Eastlake

Why the former McVitie’s boss is betting on private label

Why the former McVitie’s boss is betting on private label

26-Aug-2026By Gill Hyslop

The sticky business of scaling pinsa

The sticky business of scaling pinsa

25-Aug-2026By Gill Hyslop

Pork rinds boldly go where no fried pork snack has gone before

Pork rinds boldly go where no fried pork snack has gone before

21-Aug-2026By Gill Hyslop

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Regulation, policy & food safety

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Terms including ‘burger’ and ‘sausage’ could be added to EU ‘meaty’ names ban

Terms including ‘burger’ and ‘sausage’ could be added to EU ‘meaty’ names ban

26-Aug-2026By Augustus Bambridge-Sutton

3 lessons from a year of high-profile food recalls

25-Aug-2026By Deniz Ataman

Avo oil under pressure: Science and lawsuits challenge the premium halo

Avo oil under pressure: Science and lawsuits challenge the premium halo

20-Aug-2026By Gill Hyslop

FDA considers new natural food color petitions as synthetic dye phaseout looms

FDA considers new natural food color petitions as synthetic dye phaseout looms

19-Aug-2026By Elizabeth Crawford

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