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Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026 | By Gill Hyslop

Climate Edit

The egg crisis failed to crack manufacturers’ reliance on eggs

The egg crisis failed to crack manufacturers’ reliance on eggs

01-Sep-2026 | By Gill Hyslop

Headlines

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

Hormel’s retail segment hit by Q3 commodity turkey and snack nut declines

The rise of allulose: Can this rare sugar crack the clean-label challenge?

Why the former McVitie’s boss is betting on private label

Marion Nestle and former Kellogg exec team up on cereal industry exposé

Why food products live or die on shelf: A retailer’s perspective

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In focus

Does sponsoring one team turn its rivals against your brand?

28-Aug-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Can ‘touchless’ preservation extend shelf life without adding ingredients?

Can ‘touchless’ preservation extend shelf life without adding ingredients?

31-Aug-2026 By Elizabeth Crawford

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Featured

Insight

Would you eat a cookie made from a plastic bottle?

Would you eat a cookie made from a plastic bottle?

Retailer & shopper insights

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UK food consumers increasingly shun on-the-go impulse buys

UK food consumers increasingly shun on-the-go impulse buys

26-Aug-2026By Thomas West

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

24-Aug-2026By Gill Hyslop

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

17-Aug-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

31-Aug-2026By Deniz Ataman

Hormel’s retail segment hit by Q3 commodity turkey and snack nut declines

Hormel’s retail segment hit by Q3 commodity turkey and snack nut declines

28-Aug-2026By Timothy Inklebarger

Global Top 100 Most Valuable Food Brands 2026 announced

Global Top 100 Most Valuable Food Brands 2026 announced

27-Aug-2026By Donna Eastlake

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Regulation, policy & food safety

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Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

31-Aug-2026By Deniz Ataman

Terms including ‘burger’ and ‘sausage’ could be added to EU ‘meaty’ names ban

Terms including ‘burger’ and ‘sausage’ could be added to EU ‘meaty’ names ban

26-Aug-2026By Augustus Bambridge-Sutton

3 lessons from a year of high-profile food recalls

25-Aug-2026By Deniz Ataman

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