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Has the ‘better-for-you’ boom gone too far in kids’ snacks?

Has the ‘better-for-you’ boom gone too far in kids’ snacks?

27-May-2026

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By Gill Hyslop

Editor's Choice

Processed foods aren’t going away, but they are evolving

Processed foods aren’t going away, but they are evolving

26-May-2026 | By Deniz Ataman

Headlines

The F&B jobs AI is targeting, but is it really that dire?

Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026

Hershey’s profit surge masks deeper struggles

7 ways GLP-1s are driving the freeze-dried snack frenzy

The big brands chasing the experience economy

Nestlé and Danone: Baby food pouches under fire as microplastics found

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In focus

Will cocoa alts ever be sexy? Hershey backlash opens the debate

Will cocoa alts ever be sexy? Hershey backlash opens the debate

27-May-2026 By Tracy West

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

What if chocolate’s flavour was never really about cocoa?

What if chocolate’s flavour was never really about cocoa?

27-May-2026 By Gill Hyslop

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Featured

Insight

5 CPG brands fueling the regenerative agriculture surge

By Timothy Inklebarger

5 CPG brands fueling the regenerative agriculture surge

Retailer & shopper insights

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Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026

Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026

27-May-2026By Gill Hyslop

The big brands chasing the experience economy

The big brands chasing the experience economy

26-May-2026By Gill Hyslop

7 ways GLP-1s are driving the freeze-dried snack frenzy

7 ways GLP-1s are driving the freeze-dried snack frenzy

26-May-2026By Gill Hyslop

Partner insightMore →

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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The F&B jobs AI is targeting, but is it really that dire?

The F&B jobs AI is targeting, but is it really that dire?

27-May-2026By Harry Holmes

Hershey’s profit surge masks deeper struggles

Hershey’s profit surge masks deeper struggles

26-May-2026By Donna Eastlake

Processed foods aren’t going away, but they are evolving

Processed foods aren’t going away, but they are evolving

26-May-2026By Deniz Ataman

5 CPG brands fueling the regenerative agriculture surge

5 CPG brands fueling the regenerative agriculture surge

26-May-2026By Timothy Inklebarger

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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Nestlé and Danone: Baby food pouches under fire as microplastics found

Nestlé and Danone: Baby food pouches under fire as microplastics found

22-May-2026By Donna Eastlake

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

What will it take to stem diet-related deaths?

What will it take to stem diet-related deaths?

14-May-2026By Timothy Inklebarger

Tariff refunds are available - here’s how to get them right

Tariff refunds are available - here’s how to get them right

14-May-2026By Deniz Ataman

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