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5 hard truths every functional food startup needs to learn

5 hard truths every functional food startup needs to learn

31-Jul-2026 | By Gill Hyslop

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The climate effect: How extreme heat is rewriting the retail playbook

The climate effect: How extreme heat is rewriting the retail playbook

29-Jul-2026 | By Gill Hyslop

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UPF legislation raises stakes for food labeling and child-directed marketing

How heritage brands can break free from category stereotypes

Can premium breakfast cereals take the leap in Asia? Blue Frog thinks so

Legacy brands are evolving from products into platforms

Roasted edamame taps high-protein, clean-label snack demand

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

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In focus

5 actions food industry wants from Burnham

5 actions food industry wants from Burnham

30-Jul-2026 By Thomas West and Bethan Grylls

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

How are better-for-you snacks outpacing conventional offerings?

How are better-for-you snacks outpacing conventional offerings?

29-Jul-2026 By Deniz Ataman

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

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Grupo Bimbo: The bread giant that isn’t afraid of the store brand

Retailer & shopper insights

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The climate effect: How extreme heat is rewriting the retail playbook

The climate effect: How extreme heat is rewriting the retail playbook

29-Jul-2026By Gill Hyslop

How are better-for-you snacks outpacing conventional offerings?

How are better-for-you snacks outpacing conventional offerings?

29-Jul-2026By Deniz Ataman

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

29-Jul-2026By Gill Hyslop

Grupo Bimbo: The bread giant that isn’t afraid of the store brand

28-Jul-2026By Gill Hyslop

Fire service reveals what caused Warburtons Burnley blaze

Fire service reveals what caused Warburtons Burnley blaze

27-Jul-2026By Thomas West

Higgidy CEO exits

Higgidy CEO exits

27-Jul-2026By Bethan Grylls

Events & webinars

Webinar

27-Aug-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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UPF legislation raises stakes for food labeling and child-directed marketing

UPF legislation raises stakes for food labeling and child-directed marketing

29-Jul-2026By Elizabeth Crawford

USDA pushes ahead with reorganization despite lawsuit and warnings of ‘brain drain’

USDA pushes ahead with reorganization despite lawsuit and warnings of ‘brain drain’

28-Jul-2026By Elizabeth Crawford

‘Facts aren’t enough’: IFT warns of growing food misinformation crisis

‘Facts aren’t enough’: IFT warns of growing food misinformation crisis

27-Jul-2026By Timothy Inklebarger

Inside the UAE’s push towards a healthier food system

Inside the UAE’s push towards a healthier food system

27-Jul-2026By Pearly Neo

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