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Avo oil under pressure: Science and lawsuits challenge the premium halo

Avo oil under pressure: Science and lawsuits challenge the premium halo

20-Aug-2026 | By Gill Hyslop

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Can culturally rooted snacks survive industrial scale?

Can culturally rooted snacks survive industrial scale?

19-Aug-2026 | By Gill Hyslop

Headlines

FDA considers new natural food color petitions as synthetic dye phaseout looms

One dead in UK-wide salmonella outbreak linked to imported eggs

PepsiCo bets on healthier versions of legacy brands

Gen Alpha’s early eating habits offer a roadmap for the future of snacking

The hunger switch Ozempic doesn’t actually turn off

Nestlé bets big on GLP-1s with AI-powered nutrition push

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In focus

Overturning 7 industry assumptions about the GLP-1 consumer

Overturning 7 industry assumptions about the GLP-1 consumer

19-Aug-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

17-Aug-2026 By Gill Hyslop

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

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Grupo Bimbo bets on the net-zero bakery

Grupo Bimbo bets on the net-zero bakery

Retailer & shopper insights

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Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

04-Aug-2026By Gill Hyslop

How are better-for-you snacks outpacing conventional offerings?

How are better-for-you snacks outpacing conventional offerings?

29-Jul-2026By Deniz Ataman

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

14-Aug-2026By Timothy Inklebarger

Grupo Bimbo bets on China’s shift to ‘eating right’

Grupo Bimbo bets on China’s shift to ‘eating right’

14-Aug-2026

Unilever, Thai Union urge collaborative yet transferable sustainability

Unilever, Thai Union urge collaborative yet transferable sustainability

12-Aug-2026By Tracy West

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

11-Aug-2026By Gill Hyslop

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Regulation, policy & food safety

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Avo oil under pressure: Science and lawsuits challenge the premium halo

Avo oil under pressure: Science and lawsuits challenge the premium halo

20-Aug-2026By Gill Hyslop

FDA considers new natural food color petitions as synthetic dye phaseout looms

FDA considers new natural food color petitions as synthetic dye phaseout looms

19-Aug-2026By Elizabeth Crawford

One dead in UK-wide salmonella outbreak linked to imported eggs

One dead in UK-wide salmonella outbreak linked to imported eggs

19-Aug-2026By Thomas West

Overturning 7 industry assumptions about the GLP-1 consumer

Overturning 7 industry assumptions about the GLP-1 consumer

19-Aug-2026By Gill Hyslop

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