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The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

18-Mar-2026

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By Gill Hyslop

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Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate in baby cereal sparks safety alarm in South Africa

18-Mar-2026 | By Gill Hyslop

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Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste

Inside Burlap & Barrel’s lawsuit against President Donald Trump

The rise of lifestyle brands in today’s beverage industry

Ozempic’s chocolate contradiction: Indulgence isn’t disappearing, it’s trading up

Chocolate without trees? The science racing to reinvent cocoa

4 market opportunities revealed by Mintel Most Innovative winners

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In focus

Unilever eyes major food split

Unilever eyes major food split

18-Mar-2026 By Donna Eastlake

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Oreo, Lucky Charms and Barbie lead a new wave of celebration-driven launches

Oreo, Lucky Charms and Barbie lead a new wave of celebration-driven launches

16-Mar-2026 By Gill Hyslop

‘Faces of the Frontline’ - the women in bakery who are making a difference

‘Faces of the Frontline’ - the women in bakery who are making a difference

Paid for and in partnership with QAD Redzone

Featured

Insight

The new paradox: Protein vs processing

By Gill Hyslop

The new paradox: Protein vs processing

Retailer & shopper insights

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Ozempic’s chocolate contradiction: Indulgence isn’t disappearing, it’s trading up

Ozempic’s chocolate contradiction: Indulgence isn’t disappearing, it’s trading up

16-Mar-2026By Gill Hyslop

Oreo, Lucky Charms and Barbie lead a new wave of celebration-driven launches

Oreo, Lucky Charms and Barbie lead a new wave of celebration-driven launches

16-Mar-2026By Gill Hyslop

Are we wrong about plant-based’s decline?

Are we wrong about plant-based’s decline?

12-Mar-2026By Augustus Bambridge-Sutton

Partner insightMore →

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Content provided by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Content provided by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Content provided by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Manufacturers

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British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026By Gill Hyslop

The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

How Kerry’s B2B strategy is evolving in its post-dairy era

How Kerry’s B2B strategy is evolving in its post-dairy era

26-Feb-2026By Teodora Lyubomirova

Why Mars is powering up M&M’s as it reshapes its global growth strategy

Why Mars is powering up M&M’s as it reshapes its global growth strategy

25-Feb-2026By Tracy West

Events & webinars

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate in baby cereal sparks safety alarm in South Africa

18-Mar-2026By Gill Hyslop

Inside Burlap & Barrel’s lawsuit against President Donald Trump

Inside Burlap & Barrel’s lawsuit against President Donald Trump

18-Mar-2026By Deniz Ataman

Ozempic’s chocolate contradiction: Indulgence isn’t disappearing, it’s trading up

Ozempic’s chocolate contradiction: Indulgence isn’t disappearing, it’s trading up

16-Mar-2026By Gill Hyslop

The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

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