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Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026

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By Gill Hyslop

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Are the days of Britain’s beloved biscuit break numbered?

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Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

Europe’s copy-paste problem in US bakery

Europe’s copy-paste problem in US bakery

13-May-2026By Gill Hyslop

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Japan Focus: Glico on snack trends, amazake jelly sticks, tea innovation and more

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Spark some interest!

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Create floral-inspired bakes with natural colours

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OvoPro™: Clean-Label, Egg White Replacement

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OvoPro™ For Egg & Egg White Replacement

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Europe’s copy-paste problem in US bakery

Europe’s copy-paste problem in US bakery

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Mars: The global heavyweight setting the snacking agenda

Mars: The global heavyweight setting the snacking agenda

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Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

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Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

What will it take to stem diet-related deaths?

What will it take to stem diet-related deaths?

14-May-2026By Timothy Inklebarger

Tariff refunds are available - here’s how to get them right

Tariff refunds are available - here’s how to get them right

14-May-2026By Deniz Ataman

Europe’s copy-paste problem in US bakery

Europe’s copy-paste problem in US bakery

13-May-2026By Gill Hyslop

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