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Ozempic maker backs game-changing GLP-1 implant to end drop-out

Ozempic maker backs game-changing GLP-1 implant to end drop-out

13-Jul-2026 | By Gill Hyslop

Editor's Choice

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

13-Jul-2026 | By Gill Hyslop

Headlines

What food manufacturers really think about AI: New industry research

Nearly a quarter of all US grocery units sold are now private label

The coming UPF regulation revolution

The unintended consequences of private label’s success

ASA bans ads by Mars and Morley’s under new HFSS rules

Allied renamed as Hovis Bakeries after ABF acquisition completes

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In focus

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

09-Jul-2026 By Gill Hyslop

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

The great fragmentation of snacking

The great fragmentation of snacking

08-Jul-2026 By Gill Hyslop

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Featured

Insight

Grupo Bimbo claims category first with US clean label overhaul

Grupo Bimbo claims category first with US clean label overhaul

Retailer & shopper insights

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Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

13-Jul-2026By Gill Hyslop

5 food trends driven by lifestyle shifts around the world

5 food trends driven by lifestyle shifts around the world

01-Jul-2026By Audrey Yow

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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PAUL, Walker’s and Biscoff race against the clock with summer campaigns

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

06-Jul-2026By Gill Hyslop

Why some food startups succeed while others never leave the classroom

Why some food startups succeed while others never leave the classroom

01-Jul-2026By Gill Hyslop

Tate & Lyle, Ingredion and the new ingredients land grab

Tate & Lyle, Ingredion and the new ingredients land grab

30-Jun-2026By Gill Hyslop

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

25-Jun-2026By Elizabeth Crawford

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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ASA bans ads by Mars and Morley’s under new HFSS rules

ASA bans ads by Mars and Morley’s under new HFSS rules

09-Jul-2026By Thomas West

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

09-Jul-2026By Gill Hyslop

Is MSG still controversial?

Is MSG still controversial?

08-Jul-2026By Augustus Bambridge-Sutton

International guidance on ‘may contain’ allergen labelling introduced

International guidance on ‘may contain’ allergen labelling introduced

07-Jul-2026By Augustus Bambridge-Sutton

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