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The snacks market right now: still huge, but structurally ‘slower’

The snacks market right now: still huge, but structurally ‘slower’

04-Mar-2026

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By Gill Hyslop

Editor's Choice

National Snack Day: Inside the billion-dollar brands refusing to slow down

National Snack Day: Inside the billion-dollar brands refusing to slow down

04-Mar-2026 | By Gill Hyslop

Headlines

Mondelēz’s meteoric rise: The strategy behind the superpower

5 innovations desperately needed for EUDR compliance

The tale of two spin-offs: What the Kellogg breakup really achieved

Archer accelerates meat snack growth with $100M from JPMorgan Chase

Cocoa whiplash: How a record price spike turned into a demand slump

Baking NPD: Protein muffins, pistachio nostalgia and cookie culture

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In focus

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

03-Mar-2026 By Deniz Ataman

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Paid for and in partnership with Griffith Foods

Iran Conflict: What does this mean for global food sector?

Iran Conflict: What does this mean for global food sector?

03-Mar-2026 By Pearly Neo

Understanding candy sugars: What sets them apart as a clean label choice?

Understanding candy sugars: What sets them apart as a clean label choice?

Paid for and content provided by Südzucker AG

Featured

Insight

Acid whey in sourdough: Fixing a commercial pain point or provoking the purists?

By Gill Hyslop

Acid whey in sourdough: Fixing a commercial pain point or provoking the purists?

Retailer & shopper insights

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The snacks market right now: still huge, but structurally ‘slower’

The snacks market right now: still huge, but structurally ‘slower’

04-Mar-2026By Gill Hyslop

Food cravings on GLP-1s? What formulators need to know

Food cravings on GLP-1s? What formulators need to know

02-Mar-2026By Flora Southey

Baking NPD: Protein muffins, pistachio nostalgia and cookie culture

Baking NPD: Protein muffins, pistachio nostalgia and cookie culture

02-Mar-2026By Gill Hyslop

Partner insightMore →

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Content provided by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Content provided by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Manufacturers

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The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

How Kerry’s B2B strategy is evolving in its post-dairy era

How Kerry’s B2B strategy is evolving in its post-dairy era

26-Feb-2026By Teodora Lyubomirova

Why Mars is powering up M&M’s as it reshapes its global growth strategy

Why Mars is powering up M&M’s as it reshapes its global growth strategy

25-Feb-2026By Tracy West

Smucker sues Trader Joe’s, as Uncrustables shifts from freezer to fridge

Smucker sues Trader Joe’s, as Uncrustables shifts from freezer to fridge

24-Feb-2026By Timothy Inklebarger

Events & webinars

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

03-Mar-2026By Deniz Ataman

5 innovations desperately needed for EUDR compliance

5 innovations desperately needed for EUDR compliance

03-Mar-2026By Flora Southey

The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

The ultra-processed foods debate has nuance - let’s recognise it

The ultra-processed foods debate has nuance - let’s recognise it

26-Feb-2026By Augustus Bambridge-Sutton

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