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Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026

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By Gill Hyslop

Editor's Choice

The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026 | By Gill Hyslop

Headlines

Mars: The global heavyweight setting the snacking agenda

The simple sandwich is pushing boundaries like never before

Dignified food for seniors: Closing gaps in an ageing world

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The world’s oldest food and drink brands and how they’ve survived

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Nutrient-dense snacking: A new paradigm for GLP-1 consumers

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The death of the free airline snack

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Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

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Featured

Insight

GLP-1s: Is the industry asking the wrong question?

By Gill Hyslop

GLP-1s: Is the industry asking the wrong question?

Retailer & shopper insights

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The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026By Gill Hyslop

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026By Gill Hyslop

The death of the free airline snack

The death of the free airline snack

06-May-2026By Gill Hyslop

Partner insightMore →

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

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Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

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Manufacturers

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Mars: The global heavyweight setting the snacking agenda

Mars: The global heavyweight setting the snacking agenda

06-May-2026By Donna Eastlake

The world’s oldest food and drink brands and how they’ve survived

The world’s oldest food and drink brands and how they’ve survived

06-May-2026By Natasha Spencer

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

29-Apr-2026

CPG gears up for Cinco de Mayo on Taco Tuesday

CPG gears up for Cinco de Mayo on Taco Tuesday

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Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026By Gill Hyslop

When paper packaging fails the sustainability test

When paper packaging fails the sustainability test

30-Apr-2026By Flora Southey

‘Healthy’ has moved on – have snacks?

‘Healthy’ has moved on – have snacks?

30-Apr-2026By Gill Hyslop

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

29-Apr-2026

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