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When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

23-Jun-2026 | By Gill Hyslop

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Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026 | By Gill Hyslop

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Do GLP-1 users like artificial sweeteners?

Protein Sodas are the new “whitespace” for innovation in US market

UK food firms to gain greater access to Mexican market under CPTPP

PepsiCo, Danone & Nestlé: how AI is powering F&B growth

The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion

Sourdough, Seoul and social media: The new rules of global bakery

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Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

16-Jun-2026 By Gill Hyslop

Trade and transparency: Why digital supplier management is key to supply chain success

Trade and transparency: Why digital supplier management is key to supply chain success

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How are Nestlé, Danone and Muscle Milk rethinking reformulation?

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

22-Jun-2026 By Deniz Ataman

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

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Mondelēz reveals taste is no longer king in snacking

Mondelēz reveals taste is no longer king in snacking

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When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

23-Jun-2026By Gill Hyslop

4 ways food brands can win in China’s ‘conscious indulgence’ era

4 ways food brands can win in China’s ‘conscious indulgence’ era

16-Jun-2026By Pearly Neo

East meets West: How AI and social commerce are reshaping the future of retail

East meets West: How AI and social commerce are reshaping the future of retail

28-May-2026By Timothy Inklebarger

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Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

23-Jun-2026By Gill Hyslop

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

Walmart’s Aloha reset highlights how snack bars are overtaking center store

Walmart’s Aloha reset highlights how snack bars are overtaking center store

16-Jun-2026By Deniz Ataman

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

11-Jun-2026

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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The next tobacco fight? Marketing to children enters UPF debate

The next tobacco fight? Marketing to children enters UPF debate

19-Jun-2026By Gill Hyslop

The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion

The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion

17-Jun-2026By Gill Hyslop

Kennedy signals new course for food labels as FDA nears definition for ultra-processed food

Kennedy signals new course for food labels as FDA nears definition for ultra-processed food

16-Jun-2026By Elizabeth Crawford

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

16-Jun-2026By Gill Hyslop

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