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Cortisol: The viral trend that’s rewriting shopping lists

Cortisol: The viral trend that’s rewriting shopping lists

22-Jul-2026

Editor's Choice

5 lessons from the start-up that’s seen an 85% spend uptick from GLP-1 users

5 lessons from the start-up that’s seen an 85% spend uptick from GLP-1 users

22-Jul-2026 | By Gill Hyslop

Headlines

Utz to go private in $2.9 billion Intersnack deal as shares surge

The future of snacking lies between function and indulgence

From M&Ms to mini fillets: How the ASA is interpreting less healthy food rules

Letter from the editor: The next chapter for specialty food

Florida subpoenas General Mills over bromate flour

First-ever global standard promises more consistent yeast for bakers worldwide

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In focus

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

21-Jul-2026 By Gill Hyslop

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

The climate shock that could reshape food costs until 2027

The climate shock that could reshape food costs until 2027

21-Jul-2026 By Gill Hyslop

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Featured

Insight

From Ozempic to oat bars: Can peptide science cross into food?

From Ozempic to oat bars: Can peptide science cross into food?

Retailer & shopper insights

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The future of snacking lies between function and indulgence

The future of snacking lies between function and indulgence

21-Jul-2026By Deniz Ataman

The climate shock that could reshape food costs until 2027

The climate shock that could reshape food costs until 2027

21-Jul-2026By Gill Hyslop

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

21-Jul-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Utz to go private in $2.9 billion Intersnack deal as shares surge

Utz to go private in $2.9 billion Intersnack deal as shares surge

21-Jul-2026By Timothy Inklebarger

NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

15-Jul-2026By Michelle Perrett

Florida subpoenas General Mills over bromate flour

Florida subpoenas General Mills over bromate flour

15-Jul-2026By Gill Hyslop

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

15-Jul-2026By Gill Hyslop

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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Cortisol: The viral trend that’s rewriting shopping lists

Cortisol: The viral trend that’s rewriting shopping lists

22-Jul-2026

The global evolution of smart food labelling

The global evolution of smart food labelling

21-Jul-2026By Michelle Perrett

Artificial colours: How Europe regulates differently from the US

Artificial colours: How Europe regulates differently from the US

20-Jul-2026By Augustus Bambridge-Sutton

First-ever global standard promises more consistent yeast for bakers worldwide

First-ever global standard promises more consistent yeast for bakers worldwide

17-Jul-2026By Gill Hyslop

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