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Bakery, snacks and cereals: The next cost shock may start in the Gulf

Bakery, snacks and cereals: The next cost shock may start in the Gulf

05-Mar-2026

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By Gill Hyslop

Editor's Choice

Fox’s Burton’s Companies factory chief: “I was told being a woman would hold me back”

Fox’s Burton’s Companies factory chief: “I was told being a woman would hold me back”

06-Mar-2026 | By Gill Hyslop

Headlines

Buffett bets on Kraft Heinz as shock split suspended

UK obesity epidemic: The UPF scapegoat debate

The story of the Paresi people: How modern agriculture brought a community back from the brink

National Snack Day: Inside the billion-dollar brands refusing to slow down

The snacks market right now: still huge, but structurally ‘slower’

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

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In focus

Why women-led food brands matter in 2026

Why women-led food brands matter in 2026

03-Mar-2026 By Giulia Berretti

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026 By Gill Hyslop

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Paid for and in partnership with Griffith Foods

Featured

Insight

The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

By Gill Hyslop

The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

Retailer & shopper insights

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British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026By Gill Hyslop

The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

05-Mar-2026By Gill Hyslop

The snacks market right now: still huge, but structurally ‘slower’

The snacks market right now: still huge, but structurally ‘slower’

04-Mar-2026By Gill Hyslop

Partner insightMore →

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Content provided by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Content provided by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Manufacturers

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British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026By Gill Hyslop

The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

How Kerry’s B2B strategy is evolving in its post-dairy era

How Kerry’s B2B strategy is evolving in its post-dairy era

26-Feb-2026By Teodora Lyubomirova

Why Mars is powering up M&M’s as it reshapes its global growth strategy

Why Mars is powering up M&M’s as it reshapes its global growth strategy

25-Feb-2026By Tracy West

Events & webinars

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

03-Mar-2026By Deniz Ataman

5 innovations desperately needed for EUDR compliance

5 innovations desperately needed for EUDR compliance

03-Mar-2026By Flora Southey

The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

The ultra-processed foods debate has nuance - let’s recognise it

The ultra-processed foods debate has nuance - let’s recognise it

26-Feb-2026By Augustus Bambridge-Sutton

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