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What makes a snack worth the price?

What makes a snack worth the price?

08-Oct-2026 | By Deniz Ataman

Editor’s choice

Consumers don’t trust influencers on food – or do they?

Consumers don’t trust influencers on food – or do they?

07-Oct-2026 | By Augustus Bambridge-Sutton

Headlines

Mars’ vision for 2036: The trends set to transform food and nutrition

A celebrity event designer’s playbook for Halloween launches

What sous vide egg bites reveal about selling breakfast beyond the café

COA expands high-protein chocolate range with matcha and coconut

What drives flavour discovery in Asia? 3 trends food firms must know

Ferrero targets protein-led growth beyond chocolate

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In focus

Flavor via fermentation reaches new efficiency with AI

Flavor via fermentation reaches new efficiency with AI

22-Sep-2026 By Timothy Inklebarger

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Lindt cuts sales forecast as consumer spending slows

Lindt cuts sales forecast as consumer spending slows

30-Sep-2026 By Donna Eastlake

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Featured

Insight

The new packaging equation: Cost, carbon and compliance

The new packaging equation: Cost, carbon and compliance

Retailer & shopper insights

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Consumers don’t trust influencers on food – or do they?

Consumers don’t trust influencers on food – or do they?

07-Oct-2026By Augustus Bambridge-Sutton

A celebrity event designer’s playbook for Halloween launches

A celebrity event designer’s playbook for Halloween launches

07-Oct-2026By Gill Hyslop

Is pumpkin spice making autumn bakery lazy?

Is pumpkin spice making autumn bakery lazy?

06-Oct-2026By Gill Hyslop

Partner insightMore →

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Manufacturers

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What makes a snack worth the price?

What makes a snack worth the price?

08-Oct-2026By Deniz Ataman

Mars’ vision for 2036: The trends set to transform food and nutrition

Mars’ vision for 2036: The trends set to transform food and nutrition

08-Oct-2026By Donna Eastlake

Can better bread build a better sandwich?

Can better bread build a better sandwich?

06-Oct-2026By Gill Hyslop

Is pumpkin spice making autumn bakery lazy?

Is pumpkin spice making autumn bakery lazy?

06-Oct-2026By Gill Hyslop

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Climate change fuelling mycotoxin risks with ‘no known solution’

Climate change fuelling mycotoxin risks with ‘no known solution’

28-Sep-2026By Pearly Neo

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

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