Trends

Allergens

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FDA allergen threshold guidance could reduce liability for food brands

FDA allergen threshold guidance could reduce liability for food brands

19-Feb-2026By Deniz Ataman

Japan moves to bolster food allergen controls after nut cases spike

Japan moves to bolster food allergen controls after nut cases spike

28-Jan-2026By Pearly Neo

The gluten glitch hiding in compostable packaging

The gluten glitch hiding in compostable packaging

09-Dec-2025By Gill Hyslop

GLP-1-friendly snacks: protein-packed NPD

GLP-1-friendly snacks: protein-packed NPD

03-Oct-2025By Gill Hyslop

Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for by CSM Group (CSM Ingredients & HIFOOD)

Health

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California’s tortilla rule underscores the shift in market power

California’s tortilla rule underscores the shift in market power

01-Apr-2026By Gill Hyslop

Gut instinct: The 10 functional ingredients gaining ground in 2026

Gut instinct: The 10 functional ingredients gaining ground in 2026

26-Mar-2026By Gill Hyslop

Sourdough is rewriting fibre functionality

Sourdough is rewriting fibre functionality

24-Mar-2026By Gill Hyslop

PepsiCo is in the middle of its biggest snack reset in years

PepsiCo is in the middle of its biggest snack reset in years

24-Mar-2026By Gill Hyslop

Ancient grains

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Why GLP-1s have turned fiber-maxxing into a snacking strategy

Why GLP-1s have turned fiber-maxxing into a snacking strategy

02-Feb-2026By Gill Hyslop

Whole grains: A functional, clean label treasure trove?

Whole grains: A functional, clean label treasure trove?

27-Jan-2026By Augustus Bambridge-Sutton

The 3 nutrients quietly shaping mainstream snacks

The 3 nutrients quietly shaping mainstream snacks

21-Jan-2026By Gill Hyslop

Sustainability

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PepsiCo is in the middle of its biggest snack reset in years

PepsiCo is in the middle of its biggest snack reset in years

24-Mar-2026By Gill Hyslop

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

18-Mar-2026By Gill Hyslop

Corporate sustainability holds firm despite political noise

Corporate sustainability holds firm despite political noise

11-Mar-2026By Teodora Lyubomirova

Artisan/craft market

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The ‘cookie economy’ in 7 bites

The ‘cookie economy’ in 7 bites

02-Apr-2026By Gill Hyslop

Easter shopping trends in 2026: Darker, smaller, last minute

Easter shopping trends in 2026: Darker, smaller, last minute

30-Mar-2026By Gill Hyslop

Sourdough is rewriting fibre functionality

Sourdough is rewriting fibre functionality

24-Mar-2026By Gill Hyslop

Clean label

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FDA delays beetroot red and spirulina color approvals amid stakeholder safety and labeling worries

FDA delays beetroot red and spirulina color approvals amid stakeholder safety and labeling worries

31-Mar-2026By Timothy Inklebarger

Can enzymes really reduce bitterness in industrial bread?

Can enzymes really reduce bitterness in industrial bread?

31-Mar-2026By Gill Hyslop

Gut instinct: The 10 functional ingredients gaining ground in 2026

Gut instinct: The 10 functional ingredients gaining ground in 2026

26-Mar-2026By Gill Hyslop

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

Free-from

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Why the FDA is revisiting gluten disclosure

Why the FDA is revisiting gluten disclosure

26-Jan-2026By Deniz Ataman

10 top trends resetting consumer appetite in 2026

10 top trends resetting consumer appetite in 2026

02-Jan-2026By Gill Hyslop

Gluten‑free: Trends reshaping a booming market

Gluten‑free: Trends reshaping a booming market

16-Dec-2025By Donna Eastlake

HFSS

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Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop

UK obesity epidemic: The UPF scapegoat debate

UK obesity epidemic: The UPF scapegoat debate

05-Mar-2026By Thomas West

The GLP-1 wake-up call for food makers: Appetite loss is exposing ‘weak’ products

The GLP-1 wake-up call for food makers: Appetite loss is exposing ‘weak’ products

11-Feb-2026By Gill Hyslop

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake