Processing & packaging

Green baking: Zero-energy use the future goal

SPECIAL EDITION: ENERGY-SAVING BAKING

Air Management Technologies: ‘Our goal is to have a zero-energy bakery’

By Kacey Culliney

US-based Air Management Technologies was among the winners for IBIE’s B.E.S.T. in baking awards that acknowledges efforts in sustainability. In this exclusive video, its president says the ultimate goal is to slash energy altogether.

SPECIAL EDITION: ENERGY-SAVING BAKING

Retail wants green baking - and it wants it now, says BEMA

By Kacey Culliney

The pressure from the world of retail for bakers to go green and reduce environmental impact has never been tougher and is a “cultural change” for industry, the president of BEMA says.

“There is a general appetite and interest in changing among bakers, but they don’t always move at the speed the government wants,” said Al-Karim Govindji, Carbon Trust

SPECIAL EDITION: ENERGY-SAVING BAKING

Energy efficiency: Cost first, carbon second

By Kacey Culliney

The baking industry is acting on energy efficiency but cost comes first and this can block speedy progress, says the Carbon Trust.

NATPET launches thermoforming and injection moulding grades at K 2013

dispatches from K show 2013

NATPET sees clearly with PP grades

By Joseph James Whitworth

NATPET has unveiled thermoforming and injection moulding grades for food packaging, championing their high clarity and processing efficiency.

Wolfgang Spada demonstrated BASF's offerings in packaging

dispatches from K Show 2013

BASF coextrusion line targets market needs

By Joseph James Whitworth

BASF has started up a coextrusion line for packaging and technical films which will be used to develop applications for Ultramid polyamides.

Marc-André Bourdilloud, head of Seafood West, Micarna

Micarna creates TraySkin seafood pack

By Marc-André Bourdilloud, Micarna

Marc-André Bourdilloud, head of Seafood West, Micarna, Switzerland, talks to FoodProductionDaily about a joint project between Bachmann Forming, Sealed Air and Sealpac to create TraySkin packaging.

Payne easy-to-open packs

Essentra Packaging rebrand overhaul complete

By Jenny EAGLE

Essentra Packaging has finalised its rebranding program, combining Payne and Contego Healthcare, as part of changes within its parent company from Filtrona to Essentra.

Creative packaging ideas can help encourage consumers to eat their veggies.

Packaging gives produce fresh new face

By Jenni Spinner

With a creative approach to packaging, processors and packaging companies can encourage shoppers to put more fresh fruit and vegetables in their grocery carts.

Sales of EPS in packaging and other fields is on the rise.

EPS market to top $19bn by 2018

By Jenni Spinner

Demand for expanded polystyrene (EPS) is trending up, fuelled by food packaging and other industries around the globe.

A total of 344.5bn food and beverage cans were sold in 2012.

Metal can demand to near $52bn by 2019

By Jenni Spinner

Despite competition from flexible packaging and other formats formats, demand for metal-can food packaging is expected to continue rising.

Parker Liautaud is in training for the 2013 Willis Resilience Expedition

Antarctic explorer to store food in Amcor Duratear packaging

By Jenny EAGLE

Parker Liautaud, the youngest person to ski to the North Pole, will attempt to set a new record during the Willis Resilience Expedition, using Amcor Duratear packaging to survive the grueling 640km (397 mile) trek.

The Focal Point 2013: Frontiers in Packaging Conference will center on recycling and sustainability issues.

Recycling highlighted at packaging conference

By Jenni Spinner

The Focal Point 2013: Frontiers in Packaging Conference will hone in on ways the industry can work to increase food container recycling and sustainability.

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