Cookie dough ice cream collab
Simply Ice Cream has partnered with fellow Kent confectionery business Simply Divine Cookies to create a Cookie Dough ice cream.
The collaboration combines the creamy perfection of the artisan ice cream business the charm of its colleague’s handcrafted cookie dough.
Simply Ice Cream has been handcrafting ice cream for over 15 years, winning numerous food and business awards along the way. The brand has more than 30 flavours of ice cream and sorbets available - including a vegan range - but it’s best known for Heavenly Honeycomb ice cream, made with honeycomb that’s crushed into bitesize pieces before being swirled through 50% double cream ice cream.
So, a collaboration to create a new variant, “we knew it was a no-brainer,” said Newall.
“Beth’s cookie dough is second to none and we knew our customers would be delighted with the new addition to our collection. It’s already been a hit with our stockists.”
Simply Divine Cookies was brought to the UK by Beth Carter, a GB athlete who discovered the treat while training in the US. After returning home, she set up a franchise and began selling the unique American recipe to stockists in England. Her product portfolio includes five flavours - such as Chocolate Chip and Peanut Butter & Snicker Doodle - available in individual tubs that make around eight ready-to-bake cookies.
The Each 500ml tub of Cookie Dough ice cream costs £5.99 and can be found
The Cookie Dough ice cream is available from independent cafes, delis and hospitality venues throughout London and the Southeast for an RRP of £5.99 (500ml) and £2.50 (120ml).
