Expanding on Nanuk's plant-based mousses

The Belgium food specialist - founded in 1989 - has years of experience in preparing culinary delights for the manufacturing, foodservice and retail sectors, including an array of cakes, bavarois, chocolate mousse, moelleux and tartlets in all kinds and tastes.

To capitalise on the spiralling plant-based trend, Nanuk’s R&D department has developed 15 delicious plant-based mousses under the Vecuisine branding (part of the Vemondo brand).

According to the company, the first plant-based mousse was based on Belgian’s famous chocolate, but this has evolved and the experience used to create other flavours. The mousses are also the basis for the future development of plant-based cakes.

The Vecuisine Oh My! Mousses are available in a convenience 30g tub and split into two categories: nostalgic flavours, including mocha, speculoos, almond and pistachio; and exotic flavours, such as mango, passionfruit and lime.

The mousses are vegan and allergen-free, which means absolutely no lactose, egg, cholesterol or gluten. Only top-quality ingredients are used to be able to deliver the taste, consistency and natural colours of the unique alternatives.

Vecuisine has partnered with Lidl and in 2024, is hoping to release a new range of plant-based cheesecakes and meringue pies.