Délifrance: Chocolate Bun
The baked goods manufacturer has added the Chocolate Bun to its range of ready-to-bake viennoiseries.
The hybrid pastry is perfect for breakfast on-the-go or as a snack throughout the day, with a unique dome shape and spiral puff pastry effect filled with chocolate filling.
With more than half of global consumers claiming to eat chocolate confectionery at least once a week, the new creation will enable out-of-home operators to expand their chocolate offering to tap into this demand.
“We’re pairing consumers’ love of chocolate with their desire for moments of indulgence and escapism,” said marketing director Stéphanie Brillouet.
“The Chocolate Bun offers baked goods operators a point of differentiation with its classic flavor profile and stunning visual appearance. We’re delighted to be able to bring another premium viennoiserie to the market, adding to the Cinammon and Brioche Buns that we launched earlier this year.”
Sold frozen, in boxes of 54 in individual molds, the bun is convenient and ready-to-bake, saving operators time in the kitchen.
