Insight Guide

Sweeten Your Treats with Sustainable Syrups

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Sweeten Your Treats with Sustainable Syrups

Related categories: Ingredients

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market.

43 DE Refined Glucose Corn Syrup can serve as a sweetness modulator and provide desirable texture to products such as bakery and confections. 95 DE Refined Dextrose Corn Syrup, with a high fermentability and sweetness level, is an ideal feedstock in various fermentation and food manufacturing processes.

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