Australia's consumer watchdog is urging the court to rule Kraft-Heinz pay a hefty fine for misleading customers to act as a deterrent against similar conduct by others.
UK gluten-free baking mix startup MannaVida has rebranded itself as Davina Steel and is currently fundraising through external investors to purchase a bakery facility to produce finished products.
Kellogg’s, Mondelēz, Pepperidge Farm and Flowers Foods have recently recalled bakery and snack products after a whey powder ingredient supplied by Associated Milk Producers has been suspected to be contaminated with the Salmonella bacteria.
Gluten-free snacks targeted at children – often perceived as healthy – can be just as nutritionally poor as their regular counterparts, according to Canadian researcher Charlene Elliott.
The free from sector was conceived for – and remains vital to – millions of consumers who deal with allergies, intolerances and related conditions, but today, the movement has evolved into something far more complex encompassing a host of consumer interests...
Lucinda Bruce-Gardyne of Genius Gluten Free believes that – overall – UK consumers eat too much bread, which opens opportunities for nutritious non-wheat alternatives.
The UK’s oldest national bread company has launched a gluten-free beetroot wrap that it claims is the first of its kind in the UK gluten-free bakery market.
Alabama-based sprouted grains supplier, To Your Health Sprouted Flour Company, has tightened up its pasteurization process by adopting a new ‘non-invasive’ kill step to reduce the amount of salmonella bacteria in its products.
Japan’s agricultural ministry has lifted its ban on imports of Canadian wheat, after trade was suspended in June following the discovery of GM wheat plants in southern Alberta.
Halen Brands has unveiled its latest better-for-you snacks platform, From The Ground Up, which currently offers cauliflower-made pretzels and crackers.
Kellogg’s woes continue with the CDC advising that all packs of Honey Smacks be tossed, Utz potato chips fails to declare soy and a new Dutch egg safety report shows need for higher standards: a quick update of some of the latest recalls in the bakery...
US-based healthy snack producer Kind Snacks has further cemented its UK presence by securing a nationwide deal with one of the country’s leading coffee shop chains.
Utz Quality Foods and Good Health Natural Products are facing a potential class action alleging that labeling their line of vegetable snacks are 'Made with Extra Goodness!" is deceptive.
The Minneapolis, US-headquartered food giant is counting on a swathe of new products – ranging from cereals to power bars – to boost growth in the coming year.
Grupo Bimbo’s recently acquired Columbian frozen baked food company, Panattiere, which, according to Global Market Insights, is an ‘evident’ sign that the frozen bakery market will experience high growth over the next six years.
Mike Hughes, head of Research and Insight at FMCG Gurus, emphasizes the importance of not overestimating the influence of high protein claims in the cakes & pastries sector.
Halen Brands has unveiled its first line of indulgent chocolate line, Joyfuls, after spending years investing in healthy and protein-added snacks, including Chef’s Cut Jerky, OWYN, and most recently, From The Ground Up, which offers cauliflower-based...
Enjoy Life Foods has evolved from a better-for-you snack producer to an allergy-friendly icon with double-digital annual sales growth over the past two decades, but the company said the secret to its long-term success is not to follow market data and...
This month, be kind to yourself – and the environment with a snack made from ingredients that would have otherwise gone to waste – with punch of protein and African superfoods, but still retaining the ultimate indulgence: BakeryandSnacks takes a look...
A new study from Italy finds edible insect powder can be successfully incorporated into leavened baked goods to improve their nutritional trait, but there is a downside.
The Food Safety and Standards Authority Of India (FSSAI) has agreed, in principal, to reduce the trans-fat content in vanaspati and bakery shortenings and margarines to less than 2% by 2022.
NuGo Nutrition is not intimidated by competition as its CEO David Levine just announced a new line of protein bars as ‘an alternative to Kellogg’s RXBar.’
Specialist ingredients supplier John Morley Foods has signed an agreement with OptiBiotix Health to exclusively manufacture and supply muesli breakfast products containing OptiBiotix’s SlimBiome weight management technology for the UK market.
Kellogg has recalled Honey Smacks after the Centers for Disease Control (CDC) found the cereal product is linked to Salmonella outbreaks in 31 US states, leading to 24 people being hospitalized.
Optimum Nutrition (ON) has collaborated with retailer Faber International to roll out its convenient protein snack options to consumers at 40 mass transit locations.
Tritordeum - the Mediterranean cereal that is sweeping up supporters for its nutritional, agronomical and organoleptic benefits - has added another accolade to its belt.
The Canadian Food Inspection Agency (CFIA) has confirmed the discovery of unapproved genetically modified (GM) wheat plants containing a glyphosate-tolerant trait developed by Monsanto.
Bimbo Bakeries USA said its latest organic bread line, launched under its Arnold, Brownberry and Oroweat brands, resonates with the rising organic trend.
After two years of intensive research, avocado chips startup AvoLov has perfected dehydrating avocados to produce crispy avocado chips to capitalize on the growing love of the fruit.
The Fair Trade importer has collaborated with food safety technology company Agri-Neo to install the Neo-Pure Food Safety System at Mayorga’s headquarters in Rockville, Maryland.
Tyson Foods is selling its Sara Lee frozen bakery and Van’s businesses to private equity firm Kohlberg & Company for an undisclosed sum to focus more on its protein-enriched products.
The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.
Scottish health chiefs are set to ban cereals like Coco Pops, Sugar Puffs and Cheerios from school breakfasts in a countrywide bid to cut childhood obesity.
Post Consumer Brands is releasing a slew of new and old favorites this month, including a first of its kind ice cream themed cereal, a spinoff from Honey Bunches of Oats and the return of the original Honeycomb, among others.
