YouBar has seen increased demand for its ready-for-market nutrition bars that meet individualized recipes for a range of dietary and nutritional needs.
Kellogg has unveiled a wild berry Froot Loops cereal, the brand’s first flavor and shape in 10 years, as the company hopes to get its morning food sales back on track.
Frozen fruit bars producer Modern Pop hopes to gain market share and grow rapidly with a new round of investment from three venture capital firms: Cambridge Companies SPG, Rocana Venture Partners and Steelpoint Capital.
Special K cereal bars in the UK are now added with wholegrain oats, whole fruit pieces and nutrients such as vitamins B3, B6 and folic acid, and their weight has increased from the original 21.5g per bar to 27g.
Just as the FDA decided to take more time to define what ‘natural’ labeling means, a new bunch of naturally positioned snacks once again stormed the market, even though some of them doubt the term itself will ever be regulated.
CAOBISCO – which represents the Chocolate, Biscuits and Confectionery Industries in Europe – has rebuffed a study’s suggestion that placing a tax on sweets snacks could be an effective tool in fighting obesity.
In two decades, Bare Snacks has evolved from solely an apple chips company to the current leader in the US dried fruit and vegetable snacks space with ‘super strong double-digit growth’ year-over-year, says CEO Santosh Padki.
A study by consumer intelligence company Catalina found the center of the retail store is by no means dead and consumers can be enticed back by innovative products, especially when it comes to bakery and snacks.
This month, we review a range of innovative snacks including Kellogg’s limited edition playable record made from Chocolate Frosted Flakes and Propercorn’s rollout of art nouveau packaging.
Novozymes’ food and beverage division posted a 5% growth for Q1 2018, driven by an increased uptake in solutions for specific bread types consumed in Asia Pacific and Latin America.
Indian conglomerate Lanson Group has announced its entry into the snacks segment with the launch of Popodax, mini ready-to-eat appalams designed to appeal to time-strapped Indian consumer.
F&B launches that fused healthier-for-you attributes with indulgence raked in the most sizable year-one sales, according to IRI's 2017 New Product Pacesetters report.
Canadian yeast technology company Renaissance BioScience Corp. (RBSC) has announced a partnership with not-for-profit research and training organization Mitacs on a CA$1.44m (US$1.14m) project to develop next-generation yeast technology.
Soya beans are high in protein and naturally gluten-free, ground into a fortified flour that is increasingly becoming popular among producers of bakery goods and snacks.
Novozymes inaugurated its new Innovation & Technology Centre in Istanbul this month, focused on developing enzymes that could ultimately reduce food waste in the MEA (Middle East Africa) region.
Campbell Soup Company has announced several strategic moves to better position itself in a 'rapidly changing food industry landscape' and focus on 'profitable growth.'
IRI’s European Shopper Survey found the convenience of snacking on-the-go is driving sales of the ambient category, which claimed second spot of the top 10 FMCG sectors last year.
Following a turbulent 2016, Brits are back to eating biscuits with gusto, with McVitie’s Digestives Thins and Mondelēz’s Oreo Thins taking up position in the Top 10 new FMCG launches of 2017.
Nutritional bar and functional powder producer Nellson Nutraceuticals has opened its new $70m nutrition bar manufacturing plant in Ontario, California.
Belgian group Lotus Bakeries is taking full control of the manufacturing of Bear fruit snacks with the acquisition of the South African production facility from co-manufacturer Grassroots.
Breakfast cereal giant Kellogg Company is doubling the vitamin D content in its cereals to ‘help tackle the chronic low levels of Vitamin D in the UK.’
An American Heart Association report says diets rich in monounsaturated fatty acids from plants are associated with a lower risk of dying from heart disease or other causes compared to diets rich in monounsaturated fats from animals, which are linked...
The free from, plant-based and protein packed trends are high on the list of consumer demands and producers around the globe are responding with innovative launches: BakeryandSnacks takes a look at what is hitting the shelves.
Kerry said defining clean label on a legislative level would only further confuse consumers already inundated with claims and certifications such as non-GMO, natural and organic.
Collagen is set to compete with plant-based protein and probiotics in the US snacks category as manufacturers ride the growth momentum of bone broth, says IRI.
BakeryandSnacks hosted a panel discussion at ProSweets in Cologne, Germany, to delve into the plant-based trend: discussing its effects, the pros and the challenges it is having on the snacks and confectionery sectors.
So Free Chocolate maker Plamil Foods has seen rapid innovation and growth in the free-from space in its 54-year history, but never more so than what it is experiencing today, says the company’s MD.
DuPont Nutrition and Health’s latest research shows the current clean label trend is less important when it comes to purchasing fresh baked goods compared to other food categories, such as beverage and snacks.
A new EU regulation on acrylamide is setting benchmark values in several categories that will affect the bakery and snacks sectors. Peter Müller, technical service manager, Food, at Novozymes examines the upcoming challenges facing manufacturers.
Riverside Natural Foods, which manufactures healthy snacks, organic snack bars and granola minis under the MadeGood brand, has partnered with tna to increase its packaging speeds.
Researchers from the University of Granada (UGR) have found a cereal-based bread enriched with soluble fiber, proteins and dried fruit could alleviate hunger.
