Snacks

Duke's has extended its brisket line after a successful testing launch last year. Pic: Duke's

Expo West 2017

Meat snack brand Duke’s won’t rule out veggies, CEO said

By Douglas Yu

Duke’s Jerky is currently ranked as one of the leading US meat snack brands, but CEO Justin Havlick said the company might develop veggie options to capitalize on the growing popularity of the plant-based category.

Kerry won the ASB's 2017 Innovation Award for its Biobake enzyme, suitable for crackers. Pic: ©iStock/mg7

Kerry Group wins BakingTech 2017 Innovation Award

By Gill Hyslop

The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.

It is Daelmans' intention to make the stroopwafel world famous. Pic: Daelmans

ISM/ProSweets 2017

Dutch baker Daelmans aims to take stroopwafels worldwide

By Gill Hyslop

Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.

MarketsandMarkets projects the global frozen bakery market will reach $21.2bn by 2020. Pic: Melanie F Hardy

Bimbo acquires frozen bakery brand Panattiere

By Douglas Yu

Grupo Bimbo has acquired a Colombia-based frozen bakery firm, Panattiere, CEO Daniel Servitje announced during the recent financial results conference call.

Kraft introduced its Planters brand to China last year to crack into the country's nut snack market. Pic: China Candy

Want Want, PepsiCo and Orion only account for 19% of the Chinese snack market. Could nuts and seeds be a future disruptor?

Savory snacks market in China expected to reach $16.6bn by 2021, Euromonitor

By Douglas Yu

A recent Euromonitor report projected China's savory snack market will reach sales of 3,676,200 tons and 144.1bn RMB ($16.6bn) by 2021 with 4% retail volume CAGR and 6% value CAGR. 

 Tossed and Pret are now present in motorway services. Pic: Tossed

IGD: Top five food-to-go trends 2017

By Gavin Rothwell

With food-to-go taking a bigger bite of grocery markets around the world, Gavin Rothwell, senior retail insight manager at grocery research organization IGD, identifies the top five trends he believes will shape this sector in the future.

© iStock

'The exposure of the population has remained high and virtually unchanged'

Acrylamide needs to be regulated at the source, says expert

By Emma Jane Cash

Manufacturers should favour reduced sugar potatoes, specific storage temperatures and use acrylamide-cutting enzymes to reduce levels of the possible carcinogen, according to one expert.

AGRANA Fruit has purchased Argentinian company Main Process, which prepares fruit for yogurt and ice cream.

AGRANA Fruit acquires Argentinian company Main Process

By Jim Cornall

Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main Process S.A., a producer of fruit preparations.

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