Orkla Food Ingredients has inked a deal with Canada's Renaissance BioScience to exclusively produce and sell its patent-pending, acrylamide-reducing yeast Acrylow in Nordic and Baltic countries.
According to Nourish Snacks' CEO, Joy Bauer, the breakfast category is not doing as well as it used to, but as the company's granola bites are not just a breakfast item, it's capitalizing on the "explosion" in the grab-and-go...
CEO and founder, Jon Sebastiani, has set out a growth strategy for his marshmallow brand as its business has tripled month over month since launching seven months ago.
The National Confectionery Association (NCA) has announced the Most Innovative Award winners from nine major candy and snack categories, including chocolate, seasonal, gum and mints, at the Sweets & Snacks Expo this year in Chicago.
Thanasi Foods will unveil Duke's Cajun-style andouille smoked shorty sausages and Bigs king-size seeds at the Sweets & Snacks Expo this week in Chicago.
Amplify Snack Brands reported its performance “exceeded expectations and continued to gain momentum” for the 13 weeks ended April 1, according to Tom Ennis, president and CEO.
Nissin is preparing to enter China’s “shining” potato chips market in a bid to open up a new revenue stream beyond its traditional instant noodles empire.
The makers of Pringles and Lucozade Sport have come under fire from The Recycling Association because it claims the materials in their packaging make it harder to recycle.
Snackworthy currently only accounts for less than 10% of Lehi Valley’s overall business, but this is about to change, Howard Kaufman, Lehi Valley's chief sales officer told BakeryandSnacks.
Multivac has completed a strategic alliance (Memorandum of Understanding) with Meyn Food Processing Technology and Cabinplant to sell joint processing, filling, weighing and packaging technology.
Flexible packaging, sufficient product protection, gentle packaging processes for crackers and cookies, are just some of the concerns manufacturers face, according to Bosch Packaging Technology.
OAL proved manufacturers don’t need to have ‘robots in cages’ on the factory floor by introducing visitors to its APRIL Robotic Weighing Station at Interpack.
Brexit has not had a “serious effect” on grocery prices in the UK, including the bakery and snack categories, according to strategic insight director at IRI UK, Tim Eales.
GEA is seeing an increased interest in hygienic design and quick changeover technology to meet the “free-from” production needs and trends for a ‘one-stop shop’ concept.
Cosmo Films is exhibiting its BOPP Black Velvet Lamination film and speciality films for PSA (Pressure Sensitive Adhesive) labeling applications at Interpack.
Across the consumer goods industry, the future depends on manufacturers taking control of both quality and product safety issues, says Eagle product inspection.
ULMA Packaging says it wants to break into new markets with its thermoforming and flowrapping technology as its TSA 680 automatic tray sealer takes centre stage at Interpack.
Reed Glidden, founder of rice and bean chip brand Beanfields Snacks, hopes to launch his products on the US mass channel market for everyday consumption.
Dow Coating Materials claims its Rhobarr Binders are manufactured without fluorocarbons, offering an alternative to existing food contact compliant coatings for paper and paperboard packaging
Scientist Lien Smeesters from B-PHOT Brussels Photonics Team at the University of Brussels has partnered with Tomra Sorting Solutions to develop a sensor that scans peeled potatoes for toxic chemicals.
EBRD (the European Bank for Reconstruction and Development) and Esas Holding venture capital firm have acquired a majority stake in Korozo Ambalaj, in Turkey.
Food manufacturers and health officials have to overcome significant barriers to encourage the consumption of disease-fighting whole grains among young Singaporean adults, a new study has found.
