Snacks

Is your favorite brand of chips more whiff than crunch? Pic: ©GettyImages/Angyee054

How much air is in your bag of chips?

By Keilah Keiser

Many a consumer has experienced the disappointment of opening a bag of chips only to find it’s filled with air. Keilah Keiser, a content marketing specialist based in San Diego, questions why the need for so much space?

Indian biscuits and cake maker Anmol Industries has filed for an initial public offering. Pic: Anmol

Indian biscuit giant Anmol Industries files for IPO

By Gill Hyslop

Anmol Industries - a branded packaged food company focussing on biscuits and cakes - has filed draft papers with the Securities and Exchange Board of India (SEBI) for an initial public offering (IPO).

Morleys has developed a breakfast muesli with SlimBiome, a patented weight management technology. Pic: ©GettyImages/margouillatphotos

Muesli that promotes weight loss to be rolled out in UK

By Gill Hyslop

Specialist ingredients supplier John Morley Foods has signed an agreement with OptiBiotix Health to exclusively manufacture and supply muesli breakfast products containing OptiBiotix’s SlimBiome weight management technology for the UK market.

Pic: ©GettyImages/Bet_Noire

Salmonella outbreaks

Kellogg cereal linked to Salmonella outbreaks across the US

By Douglas Yu

Kellogg has recalled Honey Smacks after the Centers for Disease Control (CDC) found the cereal product is linked to Salmonella outbreaks in 31 US states, leading to 24 people being hospitalized.

The EU is funding a project to get the Kenyan cashew nut industry back on its feet. Pic: ©GettyImages/kolesnikovserg

EU helps Kenya revive cashew nut industry

By Gill Hyslop

The European Union (EU) is investing Ksh236m ($2.4m) to help Kenya revive its once thriving cashew nut industry that collapsed more than three decades ago.

Kettle Foods is upgrading its Norwich facility to increase intake capacity of the potatoes it uses for Kettle Chips. Pic: Kettle

Kettle Foods upgrades Norwich factory

By Gill Hyslop

The Kettle Chips maker is investing £2.7m ($3.5m) to upgrade the manufacturing capabilities of its Norwich factory as it celebrates its 30th anniversary.

AvoLove has taken the avocado to the next level of snacking. Pic: AvoLove

AvoLov spearheads avocado chips technology

By Douglas Yu and Gill Hyslop

After two years of intensive research, avocado chips startup AvoLov has perfected dehydrating avocados to produce crispy avocado chips to capitalize on the growing love of the fruit.

The Espita Barrada or Crossed Grains Trademark. Pic: AOECS

Spain to adopt EU gluten-free licensing system

By Gill Hyslop

The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.

Pladis owns some of the large confectionery and biscuits brands including Godiva and McVities. Pic: CN

Exclusive interview

pladis targets $1bn North America sales with new ventures unit

By Douglas Yu

pladis has formed an internal ventures team in North America to help incubate new brands and bring its products from other countries to the US as the company said the region is 'a priority market and is well on track to achieve $1bn in sales'...

KP Snacks has launched Hula Hoop Flavarings to capitalize on demand for flavor and sharing. Pic: KP Snacks

KP Snacks launches new Hula Hoops line extension

By Gill Hyslop

As part of its £3m ($4m) investment in its Hula Hoops brand, KP Snacks has launched a new line extension in response to consumer preference for bolder flavored crisps (chips) that can be shared.

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