Reports have emerged that its owner had received £818k from Scottish Enterprise to support the training and upskilling of the workforce now at risk of losing their jobs.
Utz Brands Inc. is acquiring Festida Holdings – the primary supplier of the tortilla chips for the On the Border brand – which will cement its distribution footprint in the Midwest.
The Hazelnut Growers of Oregon (HGO) is seeking a partner to form a joint venture (JV) to build on the early success of its retail consumer product business in the rapidly growing better-for-you snack category.
Just because it’s almost swimsuit time, it doesn’t mean you have to give up snacking. It’s almost summertime, so many brands are rolling out guilt-free treats, along with fridge fillers and great ways to start the day.
The Frito-Lay maker is investing 20 million pesos (almost $1m) to introduce regenerative agriculture practices across more than 12,000 hectares of land in Mexico.
Kellogg Europe has invested a total of €140m in its European Pringles factories since November 2019 to meet the growing appetite for the iconic snack across the region.
Danone-backed Laird Superfood – which was founded in 2015 by the world’s most prolific big-wave surfer Laird Hamilton – has acquired fellow Oregon-based and athlete-founded Picky Bars, producer of nutritionally enhanced products that target sportspeople...
Swiss nutrition giant Nestlé has reportedly confirmed that it will acquire The Bountiful Co. prior to a planned initial public offering for the maker of Nature’s Bounty supplements.
For the past 38 years, Americans have been celebrating National Pretzel Day on 26 April, and this year is no exception, particularly after the twisted events of the past year.
Sure to set the bar is the collaboration announced between the subsidiaries of two CPG giants to explore opportunities to create food products that will address the world’s most pressing sustainability challenges.
The snack giant has laid out its impressive Positive Agriculture agenda, designed to significantly shrink its carbon footprint, provide readily-available access to food for global population and improve the livelihoods for more people.
Burts Snacks has taken a leaf out of combat-leader-turned-executive-leadership-coach Neil Jurd’s book to get through the turbulent times thrown up by the pandemic.
The German-owned British producer of branded and own-label maize-, potato-, and nut-based snacks has teamed up with The Food Warehouse by Iceland to debut its cult favourite Hula Hoop and Space Raiders snacks in the freezer aisle.
The Sussex startup is pushing the borders of adventurous snacking with a clean label, high protein snack that’s halfway between jerky and biltong (a traditional South African air-dried meat snack), but made with smoked salmon.
Arla Foods Ingredients has embarked on a four-year project with the Global Alliance for Improved Nutrition (GAIN) to develop an affordable and nutritious snack specifically targeted at Ethiopia’s low-income consumers.
2020 was without a doubt one of the most challenging years in UK history. Not only did the food industry have to contend with the pandemic, but also the complexities involved with the UK withdrawing from the European Union.
Nim’s Fruit Crisps is harvesting the goodness of Pink Lady apples; Livwell rolls out a Nutritional Yeast variant for its vegan fans; and Dr Oetker combines science with baking to get kids creating in the kitchen.
Private equity firm Falfurrias Capital Partners has made an undisclosed investment in the manufacturer that produces nearly a million honey buns daily, as well as enough doughnuts each year to circle the globe twice.
Brynwood Partners – which currently manages more than $1 billion of private equity capital for its limited partners – has added De Wafelbakkers to its growing portfolio of North American lower middle market companies.
Sound Nutrition aims to shake up the $605bn global snack market by using sound waves to create functional snacks that it claims will promote both physical and mental energy.
2020 was a bumper year for biscuits – posting the strongest growth in more than five years – as lockdown saw shoppers add an extra packet of the biscuit aisle’s bestsellers to their trolleys.
New Zealand social enterprise The Cookie Project has announced it has generated more than 3,000 employment hours for its bakers, which all have a range of disabilities, including physical, sensory, cognitive and mental challenges.
Arla Foods Ingredients is helping producers tap into opportunities in the organic kiddies snacks sector in China with two innovative concepts using its Nutrilac range of function protein ingredients.
US-based global snacking heavyweight Mondelēz International taps into the mass appeal of protein bars as it acquires a significant majority interest in the UK's leading protein bar brand Grenade.
According to Pringle maker Kellogg, the Bring Bank Scheme will allow fans of its potato chips to return the iconic tubes to be recycled into something new.
The direct-to-consumer (D2C) platform will take advantage of the trend for purchasing snacks online, initially driven by the imposed lockdown on consumers, but expected to outlast the pandemic.
Mondelēz International’s innovation and venture hub has launched CoLab, a collaborative programme for US-based early-stage better-for-you snack brands to drive mutual growth.
Kellogg is ploughing €30m ($39.7m) into revamping its Pringles plant in Belgium to keep up with EMEA demand, as well as to make production more sustainable.
Wilde Brands – the snack producer that replaced the potato with chicken breast to make Wilde Chips – has introduced another first: chips made from pork raised without antibiotics.
General Mills is moving its iconic Pillsbury brand into the cookie aisle with a line of Soft Baked Cookies; Whole Earth is gearing up for the Tokyo Olympics with personalised jars of peanut butter; and Pwellheli-based food distributor Bwydydd Madryn is...
The Oreo maker has snapped up the Australian company – which holds a strong position in the attractive premium biscuit and cracker category – for an undisclosed amount from Sydney-based private equity firm CPE Capital.
Synergy has launched an innovative ingredient that will allow bakers to slash the fat and calorie content of treats like muffins, cakes, cookies and biscuits.
Mondelēz International has pledged to increase its commitment to reduce use of virgin plastics in its packaging, as part of the confectionery giant’s ongoing environmental efforts across its portfolio.
Julianne Ponan, founder of allergen free Creative Nature Superfoods, advises others in the SME sector to remain open to adapting following the UK’s departure from the EU.
In time for National Chip And Dip Day on 23 March, Nature’s Eats – a brand of Texas Star Nut & Food Company – is launching Nutchos, all-natural grain free chips made from almonds.
Nestlé Toll House is aiming to keep the home baking trend alive by introducing a ‘smart’ digital human that it claims will answer all of a home baker’s questions.
Scientists from Rothamsted Research – the longest-running agricultural research institute in the world – have used genome editing to develop a type of wheat that is less likely to produce acrylamide when baked.
Mondelēz-owned Intercontinental Great Brands has filed a trademark infringement case in the Delhi High Court against Parle Products over allegedly copying Mondelez’s iconic Oreo cookie.
The global ingredients specialist has created an online platform to provide its clients with access to the authoritative science behind its ingredients, which it hopes will go a long way to address public health challenges.
To celebrate the UK’s 2021 National Pie Week (1-7 March), online UK butcher Eat Great Meat analysed the most searched for pies by the nation over the past year.
Stryve is certainly disrupting the $5bn US meat snack category with biltong – one of the only differentiated products the category has seen in decades. It is also set to shake up the market even further by going public and getting the healthier snacking...
Lockdown has given consumers plenty of time to get creative in the kitchen, with many Brits turning their hands to the much-loved supper: the pie. Research by OnBuy’s Food Department revealed the nation’s most loved pie was a fish pie, followed by a cottage...
