There is a new kid on the snacking block as three established brands – Kar’s Nuts, Second Nature Snacks and Sanders Chocolates – combine to become one platform company with a mission driven vision.
The ‘snackification’ trend is at an all-time high with 25% of Americans confessing to snacking multiple times a day and 40% even admitting to replace a traditional sit-down meal with a snack.
HighKey has teamed up with the marketing firm owned by Hollywood star Ryan Reynolds to develop a campaign designed to inspire Americans to kick the sugar habit.
Aligned to its long-term sustainability targets, the McVitie’s maker is adopting a collection of new initiatives, including the total removal of non-recyclable black plastic from its portfolio.
The pandemic has brought the topic of health to the fore of consumer minds, prompting many to make changes to help boost their overall wellbeing. Will Cowling, marketing manager of FMCG Gurus examines what steps they will take to avoid sugar in 2021.
The Japanese snack giant is certainly not scared of dipping its toe into the realm of bizarre flavours, but its newest flavours are sure to give even the most jaded snack fan a double take.
Made for Drink debuts in the potato chip category; Kellogg’s wants to emulate the success it had with White Choc Coco Pops with its new SKU and The Cookie Project is spreading kindness with its limited edition cookies baked by Kiwis with disabilities.
Kellogg Company – which makes Pringles, Cheez-Its and Pop-Tarts – is expecting organic net sales to fall by about 1% in 2021, compared with a growth of 6% in 2020.
Australian biscuit giant Arnott’s is cementing its foray in the cereal and snacks sector with a new business unit, Good Food Partners, created from the bolt-on acquisitions from Diver Foods and Freedom Foods.
The online subscription platform was founded with the aim to highlight up-and-coming snack startups to allow consumers to discover unique treats that might not have as yet found their way onto the shelves of retail outlets like Whole Foods.
Obesity Action Scotland (OAS) has called for a ban on the ‘incessant’ marketing of snacks high in fat, sugar or salt (HFSS) like cakes, biscuits, confectionery and savoury snacks as lockdown has sent the nation’s weight gain soaring.
Although coronavirus has changed the daily lives of Americans, it certainly will not hamper them from tuning in to watch this year’s Super Bowl Sunday armed with their favourite snacks.
Biscuit International, one of Europe’s leading players in the private label healthy biscuit category, has agreed to acquire Dan Cake Portugal, subject to antitrust procedures.
Frank Dale has extended its vegan range of baked treats (now available D2C); pladis had added another ‘swavoury’ flavour to its Flipz lineup; and Mexican producer Lasto Foods has rolled out its line of all-natural nut butters in mess-free squeezable containers...
The pandemic has fundamentally altered the way people snack, shifting away from on-the-go treats towards at-home eating – and baking! Our vulnerability has been forced into the spotlight, placing greater emphasis on health; the restricted footfall in...
In recent months, there has been a raft of announcements from brands that have shimmied up to big names to pump energy into their marketing ploys and attract the purchasing power of star-struck consumers.
Regulators in Brussels have opened a formal antitrust investigation to find out if Mondelez International has restricted competition by hindering the cross-border trade of its products in the EU.
The Lay’s and Doritos snacking giant is taking a concerted dive into the plant-based protein category by creating a joint venture with Beyond Meat to expand its portfolio of health-focused snacks and beverages.
Utz Quality Foods is discontinuing the 102-year-old US snack brand, which has been steadily declining in the highly competitive and busy snacking category.
Native Snacks will increase its distribution network in the UK by an impressive 1,500% after securing listings with Sainsbury’s, Holland & Barret online and Ocado for its range of better-for-you Popped Lotus Seeds.
As the new year properly gets underway, you’ll no doubt see countless businesses swearing to do good. To make things better. Some will even suggest you ‘come together’, writes Aoife McGuinness, neuroscience consultant at HeyLab.
Daniel Lubetzky, founder of mega snack brand Kind, is investing in Quevos being introduced to its line of keto-friendly egg white chips on ABC’s Shark Tank.
Scientific research has proved that, as an activity, healthy snacking is calming and even helpful to wellbeing. And although the trend towards healthier snacking is not new, Griffith Foods says there has been a substantial lean towards more natural seasonings...
Mindful Snacker – founded by an all-female team with over 20 years in the development and marketing of snack brands – is poised to change the future of crisps as the industry knows it.
Kind Snacks has partnered with suicide prevention charity, Campaign Against Living Miserably (CALM), to further champion its mission to get Britons to exercise kindness amid the continuing challenges thrown up by the pandemic.
Research by Cargill has found that at least six in 10 consumers claim to check ingredient lists to avoid certain ingredients, while more than half are influenced by the story behind the brand. And while convenience has cropped up as a leading influence...
As a rising number of Americans claim to be more concerned about their stress and anxiety levels than ever before, the global diary giant has rolled out an innovative dairy solution that will help snack makers address ‘the elephant in the room’.
EverGrain is revolutionising the use of spent barley saved over from the brewing process: creating ingredients that not only add functional and processing benefits to snacks and baked products, but also tick the sustainability box through its circularity...
The snack giant has chosen the 10 standout startups to join its fifth annual PepsiCo Greenhouse programme, a highly respected mentor-guided programme designed to boost innovation to transform the way consumers live their lives.
Utz Quality Foods – a subsidiary of Pennsylvania-based Utz Brands – is continuing to cement its footprint in US metropolitan areas with the acquisition of Vitner’s from Snak King for $25m.
Chicka’s reverts to its African heritage to bring better-for-you treats to Brits while empowering the women of tomorrow; pladis is rolling out its biggest launch to date; the cookie category is being given a shake up with a range of chef-driven delights;...
Partake Snacks has capped an ‘exceptional year’ with a $4.8 million series A funding round, led by Robyn Rihanna Fenty with her first investment beyond personal ventures.
Calbee is trialling a ‘very limited’ run of a novel veggie ‘cube’ snack created by an elementary school student for the Japanese snack giant’s annual contest to weed out standout ideas.
Superfood breakfast and snack producer Earnest Eats has launched a line of Snacking Avocados that will appeal to consumers looking for clean label, guilt-free options while working from home.
The iconic cookies sold to raise funds for the celebrated Girl Scouts of the United States of America purportedly contain palm oil that is linked to child labour practices, according to a new report.
The owner of the Oreo and Ritz brands, among others, is taking another step in its strategy to enhance its snack portfolio with healthier fare by acquiring the remaining shares it does not already own in Hu Master Holdings.
Little Debbie is celebrating the 60th anniversary of its iconic Oatmeal Crème Pie with a breakfast cereal offering, developed in collaboration with the Kellogg Company.
Lockdown gave birth to the Zoom aperitivo occasion, which saw Europeans spending €2.2bn more on snacks to recreate their evenings out in a virtual way during the first lockdown, an increase of 12% compared to the same period last year.
NoCOé is the first cracker brand of its kind to limits its carbon impact by design and sets the bar for other brands to strive towards a 100% carbon neutral status.
As the pandemic continues to upend life, the products that will stand out next year will be those that address the consumer’s need for comfort, immunity and mental health, according to Saage Insights 2021 Trend Report.
The Indiana-headquartered snack producer has made a ‘substantial’ investment in a new facility in the Kansas City (KC) region to support a diverse and growing customer base.
