Processing & packaging

Smurfit Kappa Nestlé ESTL EU laws for road freight

European Committee for Standardization EN12195

Smurfit Kappa partners with Nestlé and ESTL on EU laws for road freight

By Jenny Eagle

Smurfit Kappa has partnered with ESTL supply chain engineers to bring its packaging, transport, security and logistics under one roof, in accordance with the European Committee for Standardization regulation EN12195, and Nestlé is one of the first companies...

FoodProductionDaily-USA is hiring

FoodProductionDaily-USA is hiring

By Jenny Eagle

Do you know the difference between a BOPP film and rPET? Are you excited by innovation and entrepreneurs? And could you produce articles to match our award-winning content? If yes, we want to hear from you!

CSB-System Edeka Südwest Fleisch, Rheinstetten

CSB-System partners with German meat processor

By Jenny Eagle

CSB-System International has partnered with meat processing factory, Edeka Südwest Fleisch in Rheinstetten, Germany, to install its Enterprise Resource Planning (ERP) software that maps material and information flows.

EyeSee eye tracking results

Smurfit Kappa launches online shopping eye-tracking tool

By Simone Hellyer

Smurfit Kappa has partnered with EyeSee, a technology company, to launch an eye-tracking tool which helps food manufactures look at the impact of their disruptive shelf-ready packaging, which is designed to stand out.

Robert Mann Packaging, BRC, fibreboard

Robert Mann Packaging makes the 'A' grade

By Rachel Arthur

Robert Mann Packaging has received its second consecutive ‘A’ grade from the British Retail Consortium (BRC) Global Standards for Packaging and Packaging Material. 

Chris Holland

60-second interview

What do you do? Chris Holland, Holmach?

By Jenny Eagle

As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Chris Holland, managing director, Holmach, to dispel the myths of thermal processing around 'canned...

Faerch Plast Group to expand further into meat industry

Firm to install packaging extrusion line in 2015

Faerch Plast Group to expand further into meat industry

By Jenny Eagle

Faerch Plast Group, which makes plastic food packaging, will install robot packing systems, cooling machines, compressors, an additional extrusion line and thermoformers as part of an expansion at its 2000m² factory in Durham, UK.

Hygiena’s AllerFlow Gluten test

Hygiena unveils gluten test kit

By Joseph James Whitworth

Hygiena has introduced a specific allergen test kit for the detection of gluten residue on surfaces.

Stephen Harrod

Five trends driving folding carton growth

By Stephen Harrod

‘From cereal boxes to ready meals to pharmaceutical packaging, folding cartons are a key product in the global packaging market. This market, valued at $140,000m in 2012, continues to grow and is forecast to be worth $184,000m in 2018.

Karen Carter, global marketing director, Dow Packaging and Specialty Plastics

60-second interview: the day job

What do you do? Karen Carter, Dow Packaging and Specialty Plastics

By Jenni Spinner

As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Karen Carter of Dow Packaging and Specialty Plastics.

New Orleans Cold Storage has implemented a plan from Cascade Energy to cut its energy consumption at its facilities.

Food storage firm hits 12% energy savings

By Jenni Spinner

The oldest cold-storage company in the US has implemented an energy management plan that has put it on the path to cutting its power bills by 12%.

biodegradable packaging, Europe, Starch, PLA

'Robust' growth for biodegradable plastics in Europe

By Rachel Arthur

Biodegradable plastics for food and beverages are seeing ‘robust growth’ in Europe, driven by rising consumer awareness and regulations in favour of the packaging, according to TechSci Research. 

While North American beef and pork prices are at top levels, analysts expect relief later this year.

Meat prices are beefing up

By Jenni Spinner

Food producers are feeling the heat as the cost of red meat continues surging, but analysts anticipate the trend likely will cool later in the year.

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