Processing & packaging

The 1-day event will be held on 21 October at Campden BRI

Special Edition: Active, Intelligent Packaging

Campden BRI and AIPIA to hold seminar on A+I packaging

By Joseph James Whitworth

Campden BRI and the Active and Intelligent Packaging Industry Association (AIPIA) are holding a seminar on active and intelligent food packaging next month.

CPEIA: We see a tremendous opportunity to help shape the evolution of this industry through PE

Special Edition: Active, Intelligent Packaging

PAC and CPEIA launch active and intelligent packaging network

By Joseph James Whitworth

PAC, Packaging Consortium and the Canadian Printable Electronics Industry Association (CPEIA) have partnered to speed up development and adoption of intelligent packaging.

What are the problems with packaging design today?

Special Edition: Active, Intelligent Packaging

What are the problems with packaging design today?

By Jenny Eagle

Packaging which you cannot open, designs which are not interactive, products that do not carry an emotional message and do not connect with the consumer, are all the problems with packaging design today, according to Lars Wallentin, packaging, communication...

EuroPack Summit 2015 Monaco

EuroPack Summit 2015, Monaco, France

IPI: ‘It's hard to measure how successful innovation is’

By Jenny Eagle

The word innovation has been misused and overused in the wrong context in commercials and in marketing statements, according to Prof Dr Ingo Buren, director, science and technology, IPI (International Packaging Institute).

Brent Bartson demonstrates use of the UR3 to DairyReporter.

DISPATCHES FROM IDFA INTERNATIONAL DAIRY SHOW

Collaborative robot reaches out to dairy industry

By Hal Conick

Universal Robots has reached out to dairy manufacturers at this year’s International Dairy Show in Chicago with its line of collaborative robots.

AIMPLAS to improve homogeneity of PLA

AIMPLAS to improve homogeneity of PLA

By Jenny Eagle

The Plastics Technology Center, AIMPLAS, along with 11 enterprises and technological European centers, has launched the InnoREX project, to develop a new technology of PLA (polylactic acid) production.

The findings highlight an opportunity to transform ingredients and products such as bread, pasta, breakfast cereals into more diabetic-friendly versions, says lead researcher Cathrina Edwards.

Less processed fibre makes food healthier

By Niamh Michail

Preserving the natural structure of plant fibre during food processing keeps blood sugar levels in check – meaning manufacturers can make their products healthier without changing the ingredients, say researchers.

Sainsbury and Tesco have been forced to recall branflake products, due to contamination with plastic pieces

Sainsbury recalls bran flakes due to plastic

By Michael Stones

A production problem, which left bran flake products contaminated with small pieces of plastic, has prompted both Sainsbury and Tesco to issue product recalls.

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