Barry Callebaut brand Cabosse Naturals is launching a line of ‘next gen’ ingredients for snacks, drinks and ice cream that utilise the whole cacao fruit, while Cacao Barry, also part of Barry Callebaut, is rolling out a WholeFruit chocolate offering....
GoodMills has partnered with Equinom to investigate how best to crossbreed Yellow Pea seeds using AI technology to achieve a tailored raw material with outstanding sensory properties.
William Reed, organisers of the UK Food & Drink Shows, which were scheduled to be held at the Birmingham NEC between July 5-7, said the event will now take place in April 2022.
With the Olympic Games around the corner, Nabisco – the official cookie and cracker sponsor of Team USA – is streaking towards the winning line with the release of limited edition products and the launch of the Togetherness Games sweepstakes.
The On the Border and Boulder Canyon maker is celebrating its centennial milestone by inviting consumers to join its Centennial Club for exclusive deals, discounts and swag.
Herb and spice group Griffith Foods Europe has set a series of goals to boost its impact and contribute to a more sustainable food system. The company believes that by building scale it can counteract one of the biggest barriers to sustainable procurement...
Upcycled food pioneer ReGrained continues to pave the way for the fast-growing but still nascent industry by becoming the first business with an ingredient certified by the Upcycled Foods Association – a move the company founder says will help “catalyze...
An uncompromising UK startup is poised to disrupt the plant-based snacks sector with a craveable bacon seasoning that consumers can use to pimp up their own snacks, while still keeping Porky as a pet.
The latest conquest in Mondelez International’s aggressive acquisition journey is Chipita S.A., an Athens-headquartered food conglomerate that primarily caters to the central and eastern European markets, but also sells its products in more than 50 countries...
New York-based RIND has closed a $6.1m Series A capital raise led by Valor Siren Ventures (VSV), a major investor in early-stage companies in sustainability, food, food technology, retail and retail technology.
Australian healthy snacking firm Slim Secrets has secured a listing for its protein bar range in Carrefour supermarkets across Dubai as part of its Middle East expansion.
Even in the face of rising inflation and ostensibly competing financial priorities, Mondelez’s multi-year shopping spree shows no sign of slowing as executives last week touted the steady “high-single digit” returns from recent acquisitions that are part...
With an infusion of $7m in series A funds, baby food challenger Serenity Kids hopes to prove its high-fat, meat- and vegetable-based purees, grain-free puffs and bone broths “are not just for the elite, crunchy consumer,” by expanding distribution and...
The UK’s Food and Drink Federation (FDF) has welcomed the government’s trade deal with Australia, which will undoubtedly reopen vast opportunities for the snacks sector.
The Italian family-owned business is marking its 100th anniversary as a leading provider of dried fruit and nuts to customers throughout Europe, including 86 years in the UK.
AB Mauri has introduced the PureCraft range of ‘technically superior and commercially strong products’ – the first phase of a confectionery platform designed to disrupt the UK and Ireland bakery landscape.
As the G7 summit draws to its end and groundwork commences for COP 26, world leaders have been urged to look at the food system to deliver progress on COVID-19, economic security, climate change and health.
Pringles is embracing the summer heat with a sweet and spicy variant, along with the chance to win a tropical escape to either Hawaii or Mexico; Kettle Brand is also kicking off summer with some new flavours; Kellogg’s Special K has partnered with Black...
With the pandemic resulting in weight gain for many, Kamut International is taking the opportunity to highlight the benefits that its khorasan wheat can add.
The California Raisin Marketing Board has released a white paper that explores the functional benefits of using raisins as a fat and sugar replacer in sweet baked goods.
Does the market need another snack bar? In short, probably not, but it may be time for a reset of the bellwether category, says Nicholas Fereday, senior analyst, consumer foods at Rabobank.
Crown Bakeries has expanded its geographic manufacturing footprint in the northeast of the US with the acquisition of Pennsylvania-based Michel's Bakery, a 123-year-old family business that produces sweet baked goods for leading consumer brands and...
PepsiCo is investing $200m in its Frito-Lay plant in Rosenberg, Texas to add two manufacturing lines and increase capacity of the warehouse to ensure future growth.
Unite has announced that engineers at Weetabix’s factories in Northamptonshire will go on strike later this month over plans by the company to ‘fire and rehire’ them, which will result in pay cuts.
Frito-Lay and Snyder’s-Lance came head to head in court again over a 12-year-long dispute to register the term ‘pretzel crisps’ as a federal trademark.
The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021.
A California federal judge has rejected a proposed deal to resolve a class action against General Mills, stating the plaintiffs’ lawyers would be the only ones to benefit from the settlement.
Parle Products has expanded its portfolio with the launch of Parle G Chakki Atta (flour) to capitalise on the trajectory growth the home baking trend has experienced since the outbreak of the pandemic.
Whisps is looking to fill the position of Cheese Content Officer on its Big Cheese Board to capture some of the hilarious, uplifting and downright cheesy content that is being created.
Findings from the Food4Me trial reveals that personalised nutrition advice achieves greater reductions in foods high in fat, sugars and salt as global initiatives target these foods to address the obesity crisis.
Egglife Foods has taken on the lofty goal of disrupting the $4bn tortilla category with an egg-white based tortilla that CEO David Kroll says delivers everything consumers expect from a traditional flour tortilla but with a greater degree of versatility...
Wall's Pastry is giving consumers the opportunity to grab a money-can’t-buy experience whilst giving a foot up to the next generation of GB sport stars.
Seebo is the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent food waste on the factory floor.
The UK’s Agriculture and Horticulture Development Board (AHDB) has launched a consumer marketing campaign that features a striking piece of art made entirely from whole grains that run the gamut from 'brown' to 'ecru'.
The Netherlands-headquartered equipment specialist has developed Smart Solutions, a cloud-based software that uses artificial intelligence (AI) to automate the quality and quantity control of cheese and other pizza toppings.
The acclaimed Canadian sprouted whole grains bakery has launched a direct-to-consumer ecommerce platform that will deliver its ‘healthier living’ plant-based, non-GMO products across the US.
Join British Baker’s free webinar on Tuesday 8 June where you can quiz bakery experts on all aspects of manufacturing from planning, energy and waste management through to ingredients and more.
Italian confectionery and biscuit manufacturer Ferrero is amplifying its ownership of the sweet biscuit market with the acquisition of the Wagon Wheels and Jammie Dodger maker.
The Israeli minerals and chemical specialist has launched ICL Planet Startup Hub, which will provide pioneering start-ups with backing and mentorship to propel game-changing ideas to market.
UAE-based health and wellness company Fade Fit is expanding its portfolio of healthy snacks into the dairy category with new smoothies, yoghurts and organic milk products.
The Real Bread Campaign is hosting a free webinar to inspire budding bakers to take the leap into creating a flourishing business selling authentic, preservative-free breads.
The global bakery supplier has refreshed its corporate image by paying tribute to the profession that has sustained its success for more than 30 years.
The Bedfordshire-based manufacturer of breakfast cereals and cereal bars has teamed up with The Wildlife Trust to launch the Grow Wild initiative to encourage people to nurture wildlife on their doorstep.
Ferrara has announced it is breaking into the Sweet & Salty category with a first-ever collaboration with Utz Brand snack foods, which are sold in leading retailers across the United States.
