Kellogg has relocated its Asia Pacific headquarters to Singapore in a move set to strengthen its long-term growth ambitions, its regional president says.
Kellogg's says its new food science research and development facility in the Leuven Bio-Incubator in the Belgium will drive the company forward in terms of innovation and strengthen its existing ties with the European market.
This week brings another blow for Hovis as Tesco drops two of its bread brands from its express stores in favor of Kingsmill, so what does the future hold for this 125 year old bakery brand?
Prime Minister, David Cameron, has written to the BPF (British Plastics Federation), congratulating the UK's plastics trade body on its 80th anniversary.
Sonoco Trident has spoken out about its acquisition of the Imagelinx Group claiming it plans to build on what ‘they’ve created’ and ‘grow aggressively’.
The polymer chitosan acts as an antimicrobial agent in bread to inhibit mould and rope formation, according to new research by scientists at the Irish Agriculture and Food Development Authority Teagasc.
The Chinese snack market is growing rapidly, says Canadean market research firm with cakes, pastries and sweet pies performing particularly well - but multinationals need to observe local customs.
PepsiCo has been experimenting with ingredients from unpeeled heat-treated green bananas and plantains to serve as everything from a gluten substitute to a sugar replacer in products from oatmeal to smoothies, crackers, bars and cookies, a recent patent...
Identifying a growing demand for authentic mature Cheddar taste and aroma profiles led Synergy to develop a range of Cheddar flavour solutions that offer performance advantages over block cheese.
In the 2nd major development this week in the debate over whether foods made with GMOs can be labeled ‘natural’, a NY judge handling a multi-district lawsuit vs Frito-Lay says she will not refer the matter to the FDA, as her counterparts have done in...
London’s US-style store chain Hummingbird Bakery is seeking firms interested in making Hummingbird branded ice cream, confectionery, and long shelf-life bakery.
Nearly a quarter of British adults skip dinner at least once a week, with many saying that they lack the time to prepare a meal, according to a new report from Canadean Custom Solutions.
The market for caps and closures used in food packaging is growing by more than 5% annually; a representative from Crown Closures North America explains why.
The UK second largest biscuit company Burton’s Biscuits has been put up for sale by its private equity owners and could command a £350m ($543m) price tag.
Consumer demand for hotter, spicier, foods has continued to increase on both sides of the Atlantic, says natural extracts specialist Kalsec, which has tied up with Mintel to develop ‘heat indexes’ measuring usage of peppers in retail and foodservice.
Indian snack company Britannia Industries has lost a trademark battle for its Snax brand despite winning in a similar case against PepsiCo back in 2009.
General Mills has announced the re-launch of two of its cult-status monster cereals - bringing Yummy Mummy and Frute Brute back to US shelves in the first of a limited time run of the cereals to celebrate Halloween.
CST Wastewater Solutions has partnered with Global Water Engineering (GWE) to install a RAPTOR (RAPid Transformation of Organic Residues) anaerobic wastewater technology at Chok Chai Starch plant in Thailand.
September is set to be the month of sourdough in the UK, with The Real Bread Campaign gearing up for Britain’s first national celebration of the bread. But what makes this bread any more "real", anyway?
Bio-on’s technology to produce PHA biopolymers from agricultural waste without organic solvents is moving closer to being used in food packaging, according to the firm.
Only 3% of Indians regard breakfast as an essential meal, nearly three-quarters do not eat an adequate breakfast each day and one in four skip it completely, according to a study sponsored by Kellogg’s.
A Hovis bakery strike has shed light on the practice of zero-hours contracts, whereby workers are “on-call” as opposed to having fixed hours and must take work when they are offered it.
With a focus on turnover in Northern Europe, Citres has partnered with RPC to produce polypropylene jars (PP) jars for its pesto, sauces, olives and vegetables.
A new survey has revealed that far from enjoying a traditional full English each morning, many Brits are skipping breakfast because they say they do not have enough time.
