Dawn Foods’ Yogurt Cake Mix and Yuzu Compound
The leader in bakery manufacturing has launched the Dawn Yogurt Cake Mix and flavoring paste – Dawn Exceptional Yuzu Compound – as part of its Total Cake Solutions concept.
The concept was developed for bakers across all channels and features recipe inspiration from across Europe, trends and insights on cake consumption, along with expert advice on maximizing cakes sales.
Dawn has a broad portfolio of cake ingredients and solutions that meet the diverse and ever-changing tastes of consumers. Whether it’s a classic remix or a tailored modern take, the range offers solutions from mix to concentrate to meet bakers’ individual needs. New variants such as vegan also tailor to the growing demand for plant-based sweet bakes.
The Yogurt Cake Mix produces cakes with a tender and fluffy texture, barely sweet and with a hint of yogurt flavor. It’s versatile, holds inclusions well and can be used to make a variety of bakes and shapes.
“We are proud of our Cake Solutions and aim to support bakers in putting a twist on classics and appeal to today’s consumers”, said Marie Frigo, category marketing manager, Dry Ingredients, for Dawn Foods Europe & AMEAP.
“From our Global Bakery Trends Research, we have seen that today’s consumers want to explore new sensory experiences, which is an opportunity for bakers to experiment with flavours, colours and textures.”
The Dawn Exceptional Compound Yuzu can be described as a blend of a lemon and a grapefruit but more complex with distinct herbal and floral notes along with its acidity.
“The Yuzu trend is one we have seen in fine dining and is a great flavour choice if you are looking for a twist to the all-time favourite lemon flavour and pairs very nicely with the new Yogurt Cake Mix,” added Christopher Ries, category marketing manager, Wet Ingredients, for Dawn Foods Europe & AMEAP.
