The Brussels-based speciality ingredients developer took a different look at bread through a virtual reality campaign to reiterate the benefits of its Puraslim range of bread mixes and improvers.
Our Little Rebellion is shipping its latest snack line, Protein Crisps, to US retailers this month as the growth of plant-based snacks shows no signs of slowing down.
The breakfast food giant is beginning its restructuring plan in closing a large number of distribution centers across the US, resulting in mass layoffs.
Bakery ingredients supplier Puratos UK has launched three new baking mixes to enable high street and industrial bakers to personalize on-trend bread varieties.
According to Nourish Snacks' CEO, Joy Bauer, the breakfast category is not doing as well as it used to, but as the company's granola bites are not just a breakfast item, it's capitalizing on the "explosion" in the grab-and-go...
Thanasi Foods will unveil Duke's Cajun-style andouille smoked shorty sausages and Bigs king-size seeds at the Sweets & Snacks Expo this week in Chicago.
Amplify Snack Brands reported its performance “exceeded expectations and continued to gain momentum” for the 13 weeks ended April 1, according to Tom Ennis, president and CEO.
Snackworthy currently only accounts for less than 10% of Lehi Valley’s overall business, but this is about to change, Howard Kaufman, Lehi Valley's chief sales officer told BakeryandSnacks.
Brexit has not had a “serious effect” on grocery prices in the UK, including the bakery and snack categories, according to strategic insight director at IRI UK, Tim Eales.
Thermoplastic resin producer Braskem has partnered with Clemson University in the US and Rio Grande do Sul Federal University (UFRGS) in Brazil to create intelligent packaging which can change color if a product is unfit for consumption.
Scientist Lien Smeesters from B-PHOT Brussels Photonics Team at the University of Brussels has partnered with Tomra Sorting Solutions to develop a sensor that scans peeled potatoes for toxic chemicals.
Two of the US’ largest snack manufacturers – Amplify Snack Brands and Snyder’s-Lance – are set to meet in court over rival brands of Better-For-You (BFY) popcorn.
The putative class action against ConAgra alleging its Crunch ’n Munch popcorn violates California’s unfair competition law by containing artificial trans fat has again been dismissed.
Chocolate spreads and jams contain huge amounts of sugar, with two slices of bread containing the entire maximum daily intake - but some experts have questioned whether the quantities eaten are large enough to contribute to obesity
‘We have a tremendous opportunity to use our global scale to influence positive change’
PepsiCo has launched an incubator programme to help nurture the ‘best and brightest’ entrepreneurs in the nutrition, health and wellness sectors. Eight ‘breakthrough brands’ will benefit from a €25,000 ($26,500) grant each, and access to experts from...
Matthew Fort and Tom Parker Bowles received “an overwhelmingly positive response” from the moment they launched Mr Trotter’s Great British Pork Crackling onto the UK market in 2011.
According to Mintel data, 63% of Chinese consumers are eating more fresh fruits and vegetables as snacks; 42% are eating more dairy-based snacks; and one in four is consuming more nuts and seeds.
Baking ingredients producer, Bellarise, has developed a new yeast product that can help 'lean' dough increase its gassing power by 30% and cut proof times by up to 15%.
A stronger focus on gut health is pushing manufacturers to add probiotics to their snacks, but the larger CPG companies are struggling to keep up with the trend, the company contended
At the launch of its second annual biscuit review, the manufacturer of McVitie’s (the UK’s largest selling biscuit brand) said it will make Britons’ much-loved snack even healthier.
Specialist bread products manufacturer Chaucer Foods UK has formed a partnership with olive oil brand Filippo Berio to develop the range of Filippo Berio Crostini.
Clean label is a good way for consumers to decide whether a snack and dairy product delivers on transparency, but it is not an indicator of health value, said Kerry’s business development manager, Carrie Schroeder.
The Center for Environmental Health (CEH) has launched legal action against several US biscuit manufacturers and retailers for allegedly failing to warn consumers about the high levels of acrylamide (AA) in their products.
What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre is the only option to transform our staple comfort foods from...
