Colpac has unveiled a range of children’s packaging with ‘friendly’ monster designs, space aliens and themes, such as Jungle Lion & His Friends, with texture, such as fur, whiskers and scales.
The Protein Ball Co. has created a Trio Pack, which contains three protein balls – half the amount of its standard snack pack – to boost energy levels and curb sugar cravings.
The global price of cashew nuts jumped nearly 10% over the past week, after the Tanzanian government started buying the entire country’s stock at a higher price.
There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and vegan launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of...
Raising issues is BakeryandSnacks’ online series profiling influential people working in the bakery industry. Today, we chat to Chris Hook, Free From business director for Warburtons.
A 77% rise in sales across Campbell’s Global Biscuits and Snacks unit lead to the embattled company posting a 25% increase in revenue for its first-quarter.
The environmental watchdog is calling on Mondelēz to sever ties with Wilmar International – one of the world’s biggest agribusinesses – by staging a protest outside the snack maker’s corporate headquarters yesterday.
Arla Foods Ingredients will be showcasing a new high protein biscuit concept that overcomes the technical challenges associated with protein fortification at Health Ingredients Europe next week.
PepsiCo's Walkers is recalling its Thai Sweet Chilli Sensations crisps (potato chips) over fears the snack could trigger reactions in consumers allergic to gluten.
BakeryandSnacks chats to Beanstalk’s brand development execs Serena Sibbald and Sheelagh Li about the upward trajectory of Baileys and Chupa Chups licensing programs.
BakeryandSnacks chats to Marta Ballesteros and Christine Cool who co-manage the licensing division of confectioner Perfetti van Melle about the 20-year brand-licensing ride they have had the Chupa Chups lollipop brand.
BakeryandSnacks spoke to Richard Pink, MD of Pink Key Licensing, about the power of heritage and how brand licensing can capitalize on it to take brands into places where the brand itself cannot go.
Mintel has revealed that modern takes on sustainability, health and wellness, and convenience will be the biggest influences of innovation next year, the latter certainly opening opportunities for the bakery and snacks sectors.
PepsiCo has chosen 10 emerging food and beverage startups, four of which play in the snacks category, to join its first collaborative accelerator program in North America.
The Pringles and Rice Krispies maker said it is redesigning its North American organizational structure and is exploring the sale of its cookie and fruit snacks businesses to focus on products with faster-growing sales.
From Pringles’ Pumpkin Pie potato chips to Bee International’s new patented Link & Lock system to Gluten Free for You and Me’s Christmas cake mix, BakeryandSnacks has scoured the shelves to find a selection of seasonally inspired products being released...
BakeryandSnacks spoke to Gustav Melin, global licensing director for Bulls Licensing, about the Moomin brand and its stance on collaborating with food producers.
E Ink Holdings, electronic ink technology, and Fujitsu Semiconductor have developed a reference design board for battery-less ePaper tags using E Ink's ePaper and Fujitsu’s UHF (Ultra High Frequency) band.
Australian company Freedom Foods has formed a joint venture (JV) with Theland New Cloud Digimart Co – majority owned by the Alibaba Group – to roll out the Arnold’s Farm brand in China.
Mondelēz has built its latest technical center in Asia in Thane, India, to develop new snack products and improve consumer science, packaging and productivity.
US muesli brand Seven Sundays and oat-based cereal and snack maker Earnest Eats have had third-party laboratory tests conducted for glyphosate and are sharing the results with consumers.
Constantia Flexibles has launched Ecolutions packaging line, which it claims is more sustainable because its Mono PE laminate EcoLam is lightweight, and its OPE/PE structure is fully recyclable.
Robert Cantwell, B&G Foods’ CEO, has said its recent sale of Pirate Brands generated a return that is 2.2 times more than its initial invested capital for its shareholders.
From an ingenious vessel created to appeal to consumers who want to eat cereal on the go, to a new lineup of healthy yogurt and cheese snacks for kids from PepsiCo and the launch of Party Milkshake biscuits from Fox’s, BakeryandSnacks has scoured the...
Only a handful of women lead with world’s largest companies. Fortune 500 lists 20 in the position of CEO – actually, now 18 following the departure of PepsiCo’s Indra Nooyi and Campbell Soup’s Denise Morrison – down from 32 in 2017.
FMCG giants join global pledge to fight plastic pollution; Campbell in fight to avoid split; Mondelēz set to up prices of biscuits in the US; and Grupo Bimbo’s CEO wins CSR award.
The Oreo maker will launch an innovation hub ‘SnackFutures’ next month that will invest in snack startups through partnering with early-stage entrepreneurs.
Everyone loves a good snack, and while the slant has definitely skewed towards healthier options that offer nutritional benefits, the salty snack sector still remains king.
The market research firm has noted the growth of the US frozen snacks sector might slow down in the near future, as it comes under the pressure of the competitive salty snacks market.
Love Good Fats will be rolled out in Whole Foods stores across the US at the beginning of 2019 to capitalize on the growing popularity of the ketogenic (‘keto’) diet that sticks to low-carbs, moderate protein and high-fat foods.
Functional elements, repurposing waste ingredients, emphasis on plant-based and eco-friendly processes and packaging – these are the key elements of what today’s food technology students consider important for innovative snacks.
The US chocolate giant says it is on track to deliver its first ever $600m seasonal sales thanks to its strong sales performance leading up to Halloween.
Following the discovery of glyphosate in several breakfast cereals in August, a second round of testing by the Environmental Working Group (EWP) has found the cancer-linked herbicide in a swathe of popular oat-based cereals and snacks marketed to kids.
China’s e-commerce snack giant plans to target specific shoppers, including pregnant women, athletes and seniors, with customized products to battle the slowdown of the domestic nut snacks market.
Mondelēz’s Enjoy Life Foods has obtained FODMAP Friendly certification for 19 of its products to capitalize on the growing dietary trend is expected take off in the US.
Sugar-free, gluten intolerance, food labelling, vegan, dairy and on-the-go snacking; consumers are following more food trends than ever before but is it having a detrimental effect on our health?
US potato chips producer Dieffenbach’s has opened its new Bethel, Pennsylvania, production facility that had undergone a multi-million dollar refurbishment over the past year and a half.
