The UK bakery chain is leading a fresh movement in the bakery world, putting people at the heart of its rapid growth. Can this philosophy offer a roadmap for the next generation of modern bakeries?
The bakery world is on the hunt for fresh talent and Matthews Cotswold Flour is lighting the way. Could the award be the boost Britain’s next generation of bakers needs to turn passion into profession?
Once a challenging environmental burden, pomace - the byproduct of olive oil production - is now being transformed into a nutritious gluten-free flour. How is this innovation raising the bar for food quality and sustainability?
The next episode of Quick Bites explores the story of Flake Bake, which provides valuable insights into scaling, preserving brand integrity and leveraging partnerships.
The US’s trade policies could have worldwide implications, not least on the European food and beverage sector which could be better off setting up shop in America.
The bakery and snacks sectors are grappling with a rising demand to create healthier products, making reformulation a business necessity rather than a choice. Do you have the strategies needed to tackle this challenge head-on?
Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and drink brand on a tight budget.
The Canadian baking industry is under immense pressure as labour disputes at key ports disrupt the flow of essential ingredients like flour, grains and sugar. How long can bakeries withstand this supply chain shock before shelves start going empty?
In this next edition of our Quick Bites series, we dive into the story behind JNCK Bakery’s mission to shake up the UK’s sweet treats sector with healthier cookies. What does it take to build a disruptive brand that balances indulgence with nutrition?
The transformative takeover by Mars Inc. has been overwhelmingly approved, marking a pivotal moment in the snack industry. What does this mean for the future of snacking?
Get ready for a bold new era in bakery and snacks, where innovation meets indulgence in every bite. Are brands ready to satisfy consumers’ cravings for flavour-packed, wellness-oriented treats that also align with their eco-conscious values?
Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food businesses faced tighter advertising and nutritional reporting controls.
Capitalising on the dynamic world of consumer engagement, Lay’s is again ingeniously transforming its audience from passive snackers to active flavour innovators.
PepsiCo’s first-ever Culinary Advisory Board and Kind’s regenerative almond initiative are driving fresh innovation in the snacks industry. There are also strategic M&A and financial deals happening across the UK’s bakery sector.
Goldfish is making waves with a cheeky new rebrand to appeal to adult snackers. But is this playful move a smart way to engage Millennials and Gen Z, or a potential misstep for the beloved family-friendly brand?
From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its deep purple colour, which of these trendsetting products will be the next big hit?
As consumers grow more health-conscious, the demand for natural alternatives to sugar is on the rise. But can these sweeteners deliver the taste and texture consumers crave without compromise?
Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the category winning the battle for consumer attention?
Halloween is synonymous with thrills, excitement and a sense of daring. Spicy foods – particularly those featuring ghost pepper and other high-Scoville heat sources – perfectly complement the adventurous spirit of the season.
Donald Trump's election as the 47th US president signals a sea change in economic and trade policies from the Biden Administration, as the president-elect is expected to raise tariffs, which can kick start inflation again and complicate stressed...
Long gone are the days when a deal was sealed with a handshake and verbal commitment, which is why the co-founder of veggie snack startup Theo’s advises entrepreneurs to be persistent – but not annoying – about securing commitments in writing before acting.
As consumers become more health-conscious and mindful of sustainability, the demand for cleaner-label treats is rising. At the heart of this shift lies the Mineralskiftet project, a groundbreaking research initiative led by scientists in Sweden.
Million Dollar Chocolate Monkey Bread took the baking world by storm, offering a decadent spin on a beloved classic. What lessons can the industry learn from its rise to fame and how can other traditional treats be reinvented for modern tastes?
The snacking giant – along with other global giants – has committed to a $2bn initiative aimed at advancing gender equality and sustainability in agricultural supply chains. But can this ambitious collaboration truly reshape the future of agriculture...
Welch’s Fruit Snacks’ maker Promotion In Motion (PIM Brands) went too far in ads it intended to humorously highlight the difference between its fruit snacks and those of competitors, and should discontinue messages that suggest competing products are...
Can you imagine a world without Apple Crumble, Victoria Sponge or Lemon Drizzle? Del Monte and Fern Britton launch campaign to save cherished family recipes.
Colorado-based Myna Snack’s latest launch is a prime example of how consumer input can drive successful product innovation. But just how effective is giving consumers a voice in NPD in staying competitive?
In a groundbreaking move for sustainability in the bakery and snacks industry, Daabon UK has introduced a world first: carbon-neutral organic palm oil. How will this innovation reshape ingredient sourcing and sustainability efforts in these sectors?
US Senators Elizabeth Warren and Madeleine Dean are the latest lawmakers to wade into the ongoing debate about corporate responsibility during inflationary periods. As the practice again comes under scrutiny, what lessons could bakery and snacks producers...
The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) announcement that EUDR enforcement will be delayed – but experts are warning that the root problems are yet to be resolved.
As Halloween approaches, bakery and snack brands are conjuring up a range of spooky treats to delight consumers. Are you ready to sink your teeth into these frightfully delicious new products?
As the bakery and snack sectors seek more sustainable solutions, regenerative agriculture is emerging as a transformative force. Could adopting these eco-friendly farming practices help companies reduce their environmental impact while meeting the rising...
With the cooler weather trickling in, consumers are preparing for the upcoming fall and winter holiday season by cutting back expenses, as inflationary concerns linger, 84.51° reported in its September Digest.
The ongoing port strike along the US East and Gulf Coasts is wreaking havoc on the baking industry, threatening supply chains and driving up costs. The American Bakers Association has called on President Biden to step in.
Campbell’s recent decision to drop Soup from its name marks a bold shift in the company’s strategy as it expands its snack and meal offerings. What lessons can other snack producers take from this high-profile rebrand?
The acquisition of the Texas-based family-owned maker of Mexican-inspired snacks and foods marks a significant step for PepsiCo, aligning with its strategy to expand its health-conscious and multicultural offerings.
PepsiCo is reportedly nearing a major acquisition that could reshape the health-focused snacks sector. The rumored $1 billion deal, if finalized, would expand the snack giant's footprint in this fast-growing category.
South Africa’s snacks industry is feeling the squeeze as ‘load shedding’, inflation and shifting consumer preferences create unprecedented challenges. How are local producers adapting to stay afloat?
Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM.
Brands are pushing boundaries with unique flavors and creative marketing campaigns. From Abra-ca-Debora's bite-sized Diddy Pancakes to Flamin' Hot's daring ‘Cheat on Cheetos’ initiative, how will these innovations drive consumer engagement...
Following Bakery&Snacks’ report on the backlash against Kellogg’s over chemicals in its US cereals, the pressure is still mounting. What lessons can bakery and snack producers take from this?
Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit yields of key commodities. Can these conditions be mitigated?
As automation and digitalization reshape industries worldwide, the bakery and snack sectors embrace these innovations to stay ahead of the curve. But how far can these technologies solve key industry challenges?
As consumer preferences shift toward healthier and more indulgent snacks, manufacturers are under pressure to innovate. But is your snack production equipped to meet these evolving demands?
Bakery operators are gearing up for a lucrative year, with industry leaders forecasting major gains in revenue, profits and production capacity. But how will bakers navigate rising costs, labor shortages, and evolving consumer tastes to make it happen?
As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could smarter formulations be the key to improving public health?
