Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit yields of key commodities. Can these conditions be mitigated?
An all-female collective of food and drink industry leaders is taking on a lifechanging challenge by travelling across Kenya to raise awareness and funds to support female-led farms in the country.
As automation and digitalization reshape industries worldwide, the bakery and snack sectors embrace these innovations to stay ahead of the curve. But how far can these technologies solve key industry challenges?
When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these demands while addressing concerns about ultra-processed...
As consumer preferences shift toward healthier and more indulgent snacks, manufacturers are under pressure to innovate. But is your snack production equipped to meet these evolving demands?
Bakery operators are gearing up for a lucrative year, with industry leaders forecasting major gains in revenue, profits and production capacity. But how will bakers navigate rising costs, labor shortages, and evolving consumer tastes to make it happen?
As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.
This year’s mergers and acquisitions activity in the global bakery and snacks industries is showing a positive trajectory, driven by evolving consumer trends and market consolidation strategies.
Ingredients and packaging materials will form the very foundation of your brand, so getting them right is essential. Here’s how to find the right suppliers and build successful relationships.
In the highly competitive bakery sector, standing out in the crowded digital landscape requires more than just great products. It demands a smart, well-executed digital marketing strategy.
Despite more optimism in the economy, consumers remain vigilant on grocery spending, scrutinizing the price of discretionary foods more and leveraging digital channels for discounts, according to marketing platform company Ibotta’s latest report on consumer...
As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could smarter formulations be the key to improving public health?
When PepsiCo recently surpassed its goal of 25% improvement in operational water-use efficiency from a 2015 baseline in regions facing high water risks two years ahead of schedule it was not because the company hit a lucky home run, according to Bryan...
Confectionery giant Mondelēz International has snapped up a majority stake in a Chinese cakes and pastries business to further tap the country’s $3bn bakery category.
The snack market in the Middle East and Africa (MENA) is being fueled by a young population and shifting consumer preferences. But can snack and confectionery producers balance the rising demand for indulgence with the growing focus on health and wellness?
In today’s competitive bakery and snacks sectors, standing out and making an impact is more challenging than ever. Here are six powerful approaches adopted by others that will elevate your brand and drive success.
General Mills is on the hunt for bolt-on acquisitions of brands in the snack, pet and other categories where it already plays and where executives say it can capitalize on existing competitive advantages and “get a little synergy” following the recent...
Kathryn Bricken is making a serious mark in the world of snacks. As the founder of Doughlicious – The London Dough Company, she’s taking cookie dough to a whole new level.
Demand to cut cocoa volumes in a turbulent market is one driver behind Cargill’s big spend on its coatings and fillings plant expansion, FoodNavigator can reveal.
Lindt & Sprüngli (USA) Inc. has failed to convince a federal judge to dismiss a lawsuit alleging its dark chocolate bars contain significant levels of heavy metals. Could this premium chocolate brand’s reputation for quality be at risk?
As consumer interest in health deepens, the connection between everyday food choices and long-term health outcomes has come under intense scrutiny. Could some savory snacks and even ultra-processed foods (UPFs) unexpectedly offer heart health benefits?
No fewer than 45 countries, including the USA, and industry leaders have called for an EUDR delay as the sector rattles towards a deadline many have stressed it is ill-prepared for.
Tracking the return on investment (ROI) of pop-ups involves juggling multiple metrics, but food and beverages brands have a distinct advantage in leveraging sensory experiences to build lasting loyalty among consumers both in-person and digitally, experts...
The clock is ticking for the UK’s HFSS (high in fat, sugar, and salt) advertising ban. How will brands pivot their strategies to adapt to these sweeping regulatory changes?
Food and beverage – Europe’s largest manufacturing industry – has been omitted from the European Commission’s ‘The future of European competitiveness’ report designed to accelerate the EU’s finances ahead of competing nations.
Snacking is more than just eating: it’s a multisensory, emotional and physiological experience. But how can snack producers master these elements to drive product success and cultivate brand loyalty?
Thanks to an experiment that's tracked barley over the last century, researchers have pinpointed the genes that offer ‘remarkable adaptability’ in the grain – a key ingredient in breads, breakfast cereals, beer and whiskey.
In this roundup, we take a look at the world’s largest bakery manufacturer expanding LATAM footprint; Campbell’s proposed name change; pladis’ focus in MENAI; and how Boundless nabbed the #1 spot in the UK’s gut-health snacks sector.
As alcohol consumption declines, its presence in bakery and snacks is gaining momentum through flavor-driven innovations. Could the future of alcohol be more about what we eat than what we drink?
Sprouted buckwheat food brand Lil Bucks secured $3 million in Series A funding in a round led by Proterra Investment Partners, following measures to extend its runway amid continued capital-raising challenges, company founder and CEO Emily Griffith told...
Has the newly independent company been able to leverage its iconic brands and agile operations to maintain a competitive edge in a challenging industry?
He may well be one of snacking’s most influential men. So, an audience with Mondelēz International’s Snackfutures Ventures boss, Richie Gray, could indeed be the making or breaking of a business.
The supplementation of green banana powder and pineapple fibre powder has been shown to raise the levels of beneficial bacteria deficient in young adults, including Bifidobacterium bifidum and Faecalibacterium prausnitzii, say findings of a 14-day trial...
From spicy dill pickle chips to freeze-dried Skittles, today’s top snack trends reflect a growing demand for sensory overload coupled with nostalgic comforts, according to SPATE’s trend tracker with data from Google Search ending July 31 and hashtags...
When a study draws parallels with H.G. Wells’ The Invisible Man, you know it’s bound to be captivating. Could this scientific leap bring us closer to achieving a real-life version of Harry Potter’s invisibility cloak?
As the snack and bakery industry gears up for the ‘ber’ months, brands are rolling out innovative snacks to warm up the season. Which of these exciting new launches will become the season’s go-to treat?
Mondelēz International bosses have cautiously signalled further cocoa pricing stability while at the same time the sweets and snacks giant prepares to push higher prices across its products.
Protein bar brand David’s founders, including RXBAR Co-founder Peter Rahal, attracted investors with their industry experience and an emphasis on protein as a science-backed, enduring macronutrient over fleeting diet trends, Rahal told FoodNavigator-USA
How do food tech and alternative meat and dairy start-ups gain the interest of investors? Kim Anders Odhner has his ear to the ground and explains what backers might be looking for.
As ingredient and production costs rise, more businesses are quietly reducing product sizes to stay competitive – but what are the long term risks for brand reputation and customer loyalty?
A proposed class action lawsuit filed against Mondelēz International Inc – alleging ‘false and deceptive marketing and sale of cocoa products that display its Cocoa Life logo’ – presents significant ramifications for the company, the broader food industry...
Potato chips – the world’s most popular snack, pulling in billions in sales annually – have evolved from a simple snack to a canvas for culinary creativity. We explore the fantastical journey of potato chip flavors.
Consumer needs are beginning to return to pre-cost-of-living crisis levels, despite the persistently negative landscape surrounding them. So how should food and beverage manufacturers respond?
How can snacks elevate your lifestyle beyond mere indulgence? From potato chips designed to pair with wine to stress-busting bars that promise better sleep and the UK’s most inclusive donuts – crafted to cater to all dietary needs – NPD in the bakery...