Researchers at Nutrimentum, in Italy, have filed a patent on a food container called DIVE (Device for Increasing Vibrational Energy), an electric device for the conservation and storage of foods.
Start-ups and small brands are better suited than most large CPG firms to take advantage of consumers’ increased interest in snacking because they are unfettered by outdated expectations and assumptions, according to food and nutrition expert Julian Mellentin.
Consumers have never been more confused about food, argues Healthy Food Marketing chief Peter Wennstrom in this guest article. The food industry needs to step up...
Health food store Holland & Barrett is making free-from food a priority, improving availability and convenience with the opening of 50 dedicated stores in the UK.
A pioneering salt reduction scheme was derailed by the UK government leading to 6000 preventable deaths, says Consensus Action on Salt and Health (CASH).
Following successful pilot projects with Kellogg’s, Meadow Vale Foods and food processors ABP, Oxifree anti-corrosion resin has signed an agreement as the official supplier for Kellogg’s UK.
CSB-System has partnered with Freshway Foods to monitor its raw materials and ingredients throughout the process chain, to control costs, increase efficiencies, maintain quality and provide full traceability.
Outsourcing sales and partnering with large distributors from the beginning helped propel the two-man startup SuperEats’ Kale + Chia Chips into large retailers nationwide within two years of the snack’s inception.
Sales of snacks are poised for significant growth in the U.S. in the next five years, but for the category to reach its full potential, manufacturers need to go beyond new product launches to fully exploit all opportunities for growth, according to a...
European Project, TRADEIT, hosted a Food Packaging Brokerage event during Hispack 2015 and BTA, (Barcelona Tecnologias de la Alimentacion), food technology fair, in Barcelona last week (April 23-24).
Clondalkin Flexible Packaging Wentus has developed two barrier films WSL 343040 and WSL 143031, for dry food products that it claims stops the migration of mineral oils from the outer packaging into food.
Five countries recommend folate and folic acid consumption around conception above and beyond World Health Organisation (WHO) guidelines, while five others dismiss supplementation as unnecessary, report finds.
Sacmi, which makes closures and containers for the beverage industry, says it has opened two offices in Africa ahead of Plastic Expo 2015 in Tunis (May 13-16).
Exhibits in point of purchase products (POP), smart packaging, 3D prototyping sustainability and ready-to-eat packs took centre stage at Hispack 2015, organized by Fire de Barcelona and the Graphispack Association, this week (April 21-24).
The demand for in-line nutrition analysis is on the rise as snack makers face increasing pressure for accurate nutrient content, says the sales director of Foss North America.
VTT Technical Research Centre of Finland (VTT) has launched a €3.6m project to promote the commercialisation of foam forming technology in paper and paperboard.
Solvay Specialty Polymers has received National Sanitation Foundation (NSF) approval for seven Amodel polyphthalamide (PPA) and KetaSpire polyetheretherketone (PEEK) resin grades under its NSF/ANSI 51 standard for food equipment materials.
China will compete with the rest of the world in a “very, very friendly way” as its corporations continue to buy up western food companies, the head of a state-owned grains trader has said.
The health value of grains must be quantified with solid science to create a tool industry can use against widespread bread bashing, says the CEO of the American Bakers Association (ABA).
TRM Packaging operational team flies to Bobst training facility in Switzerland
TRM Packaging, which manufactures and prints retail ready packaging, has added the next phase of automation as part of an £8m investment to increase plant capacity output by a third.
Through innovative marketing, a South Australian grain company has used its remote location as a powerful brand statement, not the disadvantage it used to be.
Food and human nutrition expert: 'We can learn from the US and Denmark'
Front-of-pack labelling can be useful but health policy-makers are naïve if they think that this alone will result in healthier food choices, say researchers - environment, motivation and psychology must be actively influenced too.
Kellogg will run the voluntary health star rating system across its entire cereal range in Australia and New Zealand by the end of 2015, kick-starting with a handful of products in June.
As widely predicted, multiple class action lawsuits were filed against KIND on Friday following the publication of a Food & Drug Administration (FDA) warning letter citing a long list of concerns over label claims on its bars and its website.
Rudolph Foods’ sweet and spicy Gaslamp popcorn variants should intrigue consumers and stave off fierce start-up competition, says its marketing and innovation head.
Faerch Plast is building a network of overseas distributors to target Australia, New Zealand, the Middle East, US, Canada, South Africa and Israel as part of an aggressive expansion plan.
‘Prolific’ flavor innovation, fortification and packaging adaptations from local brands has bolstered sales of hot cereal in Germany over the past few years, says a Mintel analyst.
Extruded snack makers are using low output machines to run R&D tests in-house and many are working to develop healthier variants and inventive shapes, say equipment suppliers.
Sonoco’s two fastest growing businesses in 2014 were display and packaging and flexible packaging, which both grew sales by about 6% due to volume gains, the company said at its Annual Shareholders Meeting this month.
Sprouted grains have started to edge into snacks but the lack of any official definition means industry must heavily invest in developing the sector, says US ingredients supplier SK Food International.
From purchasing a $20m triplex laminator and rotogravure press to building a composite can facility in Malaysia and opening an Innovative Packaging Solutions (IPS) R&D centre, Sonoco shared details about its upcoming projects with shareholders at...
FDA: KIND bars do not meet the requirements for use of the nutrient content claim ‘healthy'
KIND LLC says it is working closely with the US Food and Drug Administration (FDA) to address a long list of concerns raised by the agency in a warning letter over label claims on its bars and its website.
Grocery suppliers are being asked for their feedback on how the regulated retailers are complying with the Groceries Supply Code of Practice and on the impact of the Groceries Code Adjudicator (GCA).
Bakers must make crucial food safety step changes beyond the oven, particularly with implementation of the US Food Safety Modernization Act (FSMA) ongoing, warns a food safety specialist.
Dutch company, Eggs Posure, has developed packaging you can play with for the egg industry and has applied for a world patent with The Patent Cooperation Treaty (PCT), which protects an invention in 148 countries across the world.
Food processors face questions of not only ingredients but packaging
SPI, the Plastics Industry Trade Association has launched Project Passport, alleviating challenges manufacturers face complying with food contact regulations in the US and the European Union.
