Barney & Co expands beyond Almond Butter
The Barney Almond Butter producer is planning to dramatically expand its portfolio. In fact, the establishment of a second manufacturing facility will focus on processing a wider range of nut butters, starting with Barney Peanut Butter.
The brand will be rolling out Smooth, Crunchy and Bare Smooth varieties of peanut butter into retailers across the US this month for an RRP of $5.99.
As the second-largest almond butter brand in the market (US Foods, April 2024), Barney & Co. has gained a reputation for its exceptional quality and unique production process. And thanks to its proprietary manufacturing techniques, unlike traditional nut butters, Barney’s products are known for the absence of oil separation.
“We’re excited to take our expertise and innovation beyond almond butter and venture into the broader nut butter category,” said CEO Dawn Kelley.
“Our goal has always been to provide consumers with the highest quality nut butters but only if we can maintain our peanut-free promise for our almond butters, and this expansion allows us to bring that same level of excellence to peanut butter and other varieties.”
In addition to peanut butter, Barney & Co. plans to introduce new nut butter varieties in the coming months, leveraging its expertise in flavor profiles and manufacturing techniques. The company remains committed to providing the best made nut butters on the market, responsible sourcing practices and ensuring that every jar of nut butter not only tastes great but is made better, with the best quality ingredients.
In the meantime, Barney Almond Butters are free from cross contamination from peanuts and other allergens. Barney also makes and sells almond flour, almond meal, and defatted almond powder. Barney Butters are Made Better: Certified Glysophate Free, Certified Sustainable Palm Fruit Oil, Gluten-Free, Non-GMO verified, PPO Free, Vegan and packaged in #1 PET, BPA-free jars.