Development of products tapping the paleo diet trend has spread out from the US to other parts of the globe in the past year, according to new research.
Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly in the mix and driving multi-sensory NPD as FoodNavigator discovered...
US pancake and baking mix supplier Flapjacked is developing new products using probiotic GanedenBC30 after launching a range of ‘probiotic-charged mug cakes’.
Hostess Brands’ rumored acquisition of Canada’s Give & Go Prepared Foods Corp would enable the Twinkies owner to tap key growth trends in the cake market, a leading industry analyst claims.
A professor of law doubts Pepperidge Farm’s law suit against Trader Joe’s, accusing the grocery chain’s Crispy Cookies of resembling its Milano brand, will prevail.
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Christy Draus, marketing manager, Eagle Product Inspection.
OAL joined forces with Cognex, vision systems and software recently, to present a seminar on the latest vision and ID technologies for the food industry.
Online snacking brand Graze says it has doubled its distribution points in UK retail since expanding into the bricks-and-mortar market less than six months ago.
Kerry Foods and Amcor is celebrating after its Yollies ‘yoghurt on a stick’ designed for children’s lunchboxes, wins Highly Commended in Best Packaging of a New Product at the UK Packaging Awards.
Foodservice consumption of sweet bakery and dessert items has soared almost 10% in Britain over the past five years, according to new data from retail analysts The NPD Group.
Arnott’s has sought to reassure retail customers and consumers its popular Tim Tam biscuits are available across Australia despite its pricing spat with supermarket chain Coles.
Wageningen UR’s PicknPack project to pack single different foods in one packaging line has become operational following integration of all hardware modules provided by 12 research groups, companies and universities.
Easyfairs has relocated its tradeshows Empack 2015 and Packaging Innovations from Brussels Expo (November 25-26) to the Nekkerhal in Mechelen, Belgium, today (December 1-2).
Arnott's Biscuit has agreed to remove a "75% less saturated fat" claim from packs of its Shapes Light & Crispy after the Australian Competition & Consumer Commission (ACCC) found it misleading to consumers.
A sugar tax and childhood obesity report by Members of Parliament (MPs) has been slammed by the industry as a public relations (PR) stunt for the health lobby.
Top five global F&B trends, Gulfood Manufacturing 2015
“There are lots of questions about the quality of our water and where it comes from, the plastic packaging used to transport it, plus the shortage of water due to countries which suffer from droughts and global warming,” according to Dr Morgaine Gaye,...
Campden BRI has opened a consumer test centre in Leamington Spa, UK, to support new product development and provide consumer research on food and drink products.
Performance Packaging has launched an alternative aseptic process to sterilize flexible packaging and its contents, avoiding hot-filling, retort processing, peroxide or peracetic baths and sprays, irradiation, pulsed light or electron-beam irradiation.
The number of Australians who snack on potato chips continues to grow, while those who do so are also most likely to wash them down with flavoured soft drinks, market research has found.
There’s a “macrodynamic shift” happening in how we eat as a culture, according to a report from The International Dairy-Deli-Bakery Association, and snacking has become a part of daily life.
Long-anchored in the conventional channel’s center-store with iconic brands such as Hungry Man and Wishbone, Pinnacle Foods’ $975 million acquisition of Boulder Brands gives it a better foothold in the fast-growing refrigerated and health food segments.
Olympus Automation Ltd (OAL) has kicked off the first of its kind Advanced Cooking and Cooling Technology project (ACCT) to revolutionize the ready meal industry.
Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be addressed.
UNI Packaging and Oui3 brand communication agency are working on a project to make the personalization and client interactive aspect of Digiflex (digital flexible printing) more accessible to clients.
General Mills will close its East Tamaki plant by the end of the year as part of an international restructuring process in the face of the company's dwindling international performance.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a consultant for the Sweetener Users Association.
While many people have snacks, sugar and sodas pinned as the bad guys in the war against obesity, one recent study found little to no correlation between consumption of junk food and obesity.
With KIND’s announcement that it will be cutting sugar across its line of fruit and nut snack bars, one analyst said this is a move the company hopes will help sustain its quick ascent in the snack aisle.
The global bioplastics production capacity is set to increase from around 1.7 million tonnes in 2014 to approximately 7.8 million tonnes in 2019, according to the European Bioplastics association.
