PepsiCo-owned Lay’s chips cracked the fifth spot of Kantar’s Global Ranking Top 50, while Grupo Bimbo remained one of the Top 20 most chosen brands on the planet.
The nation’s Ministry of Health has decreed that all foods sold in Singapore – including bakery and snacks, whether made locally or imported – must be PHO-free within two years.
The rush to the so-called ‘shining new kid on the block’ – as Marcia Mogelonsky, director of Insight at Mintel Food and Drink terms it – has ignited like a wildfire and everyone is talking about it. But will it make vogue status?
GoodMills Innovation has invested extensively in cereal ingredients that provide snacks with additional health benefits to enable producers to keep ahead of the rapidly changing snacking scenario.
A small farmer’s cooperative in Scotland is putting on a big fight against food waste with its ‘world’s first’ range of crisps that puts broccoli front and center.
The frozen baked snack brand has expanded beyond its flagship product, Brazilian cheese bites, in its quest to become a more holistic Latin American food company.
Be it a slab of a chip or one that features a ‘breakthrough’ crispy crunch; a bowl of ice cream or Cookies ‘n Crème cereal for breakfast; or partying it up with a soda flavored cake bite or a big bucket of low cal biccies; we’ve scoured the shelves to...
New Zealand-based scientist and social entrepreneur Sir Ray Avery has developed a nutritional snack bar for children and teenagers, which he intends to make available globally.
The Food and Drink Federation (FDF) has released its updated guide to help manufacturers adhere to EU and UK labeling laws for gluten-free packaged goods.
The Japanese snack company has revealed its aggressive business plan to drive overseas sales in the US, UK and China through strengthened ties with PepsiCo’s sales network.
Not all snacks are equal, according to Jaren Koerten, head of packaged food at Euromonitor: some have attained premium status, while others are ‘in the process’ of premiumization.
From ‘real fruit’ and ‘gently dried’ to ‘no artificial preservatives,’ these natural call-outs permeated the floor at the annual packaged foods exposition in Chicago, sponsored by the National Confectioners Association.
We talked with Euromonitor analyst Jared Koerten at the National Confectioners Association’s annual expo in Chicago about the rise of premium snacks, textured candies, functional ingredients and consumption occasions. Here’s what he had to say.*
A new collective of research has found consumers are drawn more to claims based on the presence of something good like ‘high in protein,’ than the absence of something bad like ‘low in sugar.’
Sandwich chain Pret a Manger plans to give its Veggie Pret spin-off a turbo boost with new outlets, following the acquisition of smaller rival Eat in Veggie in response to the growing demand for vegetarian and vegan grab-and-go options.
PepsiCo’s Frito-Lay has unpacked its next instalment of the US Snack Index, which reveals that Americans go into snacking overdrive when the sun really starts shining.
Biscuit consumption is soaring in China, on the back that these intrinsic snacks offer pleasure and convenience, a boost of energy as well as satisfying hunger. They are also regarded as a well-heeled gift.
The Oreo maker’s 2018 Impact Progress Report, entitled 'Snacking Made Right', highlights its use of less energy, water and waste across the group, as well as its move to paper-based packaging and its focus on mindful consumption.
Cape Cod and Samuel Adams Brewery in New England, US, have formed the first-of-its-kind partnership to launch a limited-edition Cape Cod Summer Potato Chips.
PepsiCo and Stacy’s, under the Frito-Lay umbrella, are calling for women-led startups to apply to the Stacy’s Rise Project incubator competition, a mentorship and grant program.
The breakfast cereal and confectionery conglomerate has made its human rights training freely available to Australian companies facing new legislation on slavery.
Members of the International Food and Beverage Alliance (IFBA) have undertaken to limit the use of industrial trans fat (iTFA) in their products by 2023.
The convenience chain is introducing more than 30 ‘breakout’ brands of food and beverages at 125 stores in the Los Angeles area, including 14 snack and five sweets companies.
Glow-in-the-dark with Oreos; go a-wandering and fall in love with Kashi; get serious about soil and the environment with Crunch Instinct; and snack on vegan treats crafted by trained Swiss patissiers: we scour the shelves to see what’s new and exciting.
Alkalized cocoa used in chocolate-flavored breakfast cereals and Oreo cookies is at the core of lawsuits filed against several food conglomerates by consumers alleging the ingredient is falsely advertised as ‘real cocoa’.
The Kellogg Company has announced a reorganization plan for its European business, aimed to simplify the organization, increase efficiency and enhance key processes.
McDonald’s has selected Daelmans Stroopwafels for a new McFlurry to be featured on its Worldwide Favorites menu to be rolled out across the US at the beginning of June.
World hunger remains a persistent crisis, with approximately 842 million people going hungry every day. We look at the bakery and snack giants that are leading the fight against hunger and malnutrition.
Mondelēz International announced the two winners of its first SnackFutures ‘Future of Snacking’ pitch competition at the Seeds & Chips annual Global Innovation Summit held in Milan, Italy, from May 6-9 2018.
Hostess Brands has baked up better-than-expected first-quarter sales, driven by innovation in the breakfast goods category and the acquisition of Cloverhill in February 2018, which is finally bearing fruit.
Kids' snacks get the better-for-you treatment with the help of chickpeas and butternut squash, along with allergen-friendly labels for parents' peace of mind; veggie crisps (chips) omit the usual carbs; and hot peppers find their way into bagels...
A decrease in breakfast cereal sales and a product recall for RXBar – initiated ‘out of an abundance of caution’ – have impaired Kellogg’s first-quarter earnings.
Bags of Walkers Oven Baked Core chips, Sunbites Grainwaves range and Snack-A-Jacks rice crisps will feature a banner that reads, ‘Great taste guaranteed, or your money back.’
PepsiCo is withdrawing the lawsuit against the Gujurat farmers for allegedly growing a registered potato varietal it exclusively uses for its Lay’s chips.
This month, BakeryandSnacks has scoured the shelves to find products that celebrate spring, with its cornucopia of vibrant colors and tastes, and lighter, healthier eating.
The UK snack brand is upping the size of its workforce at its recently upgraded site in Leicestershire to cope with the rising demand around the world for its snacks.
Italian pasta producers Barilla has reconfirmed its commitment to responsible agriculture with the extended use of 100% sustainable soft wheat across its Mulino Bianco brand of products.
Encore Consumer Capital and CircleUp Growth Partners have invested in 4505 Meats to aid its expansion and to capitalize on the soaring growth of the meat snack category.
