The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) has rolled out a month-long campaign to open debate and encourage curiosity around sourdough.
The Cocoa Association of Asia (CAA), the leading Cocoa Association in Asia for both cocoa and chocolate companies, is hosting a live forum - Will Cocoa Demand Grind to a Halt? - on October 16, 16:00 Singapore time.
Rabobank recently unveiled the start-ups that will take part in its virtual FoodBytes! Pitch 2020 competition. Those selected provide an interesting window into trending topics in food and agriculture. FoodNavigator speaks to Anne Greven, Global Head...
The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...
Statistics from the Health and Safety Executive (HSE) show bakers and flour confectioners have an average work-related injury incidence ratio rate 18.2 times the norm, placing them in the category of the most dangerous occupation in the UK.
Koelnmesse, organizers of ISM 2021, one of the world’s largest sweets and snacks trade fairs, is powering forward with plans to host next year’s event in Cologne in January after announcing 80% of the space has already been booked.
Critics have rounded on the UK government’s voluntary sugar reduction plan -- which calls for a 20% cut from the food industry in key products by the end of this year -- after a report revealed it is heading for failure.
Businesses should adopt an altogether different approach to a precious resource that will come under increased pressure in the years ahead, says Ian Hart, business development director at adi Project.
A Craft Bakers Association survey amongst its members has shown that those who demonstrate dexterity, temerity and forward-thinking are riding the storm ... a lesson to be taken forward, even after the pandemic crisis has passed.
Extensive research carried out by the Barry Callebaut group into consumer responses around the coronavirus pandemic has revealed new implications and opportunities for the confectionery market. In an exclusive video interview, Bas Smit, Global Vice President...
The national association – which has protected the interests of Scotland’s bakery trade for nearly 130 years – has sworn in Linda Hill from Murrays Bakers of Perth as president, and confirms its stance to help combat the spread of coronavirus.
School closures – and tentative re-openings – have compounded stress levels for families, while COVID-19-induced economic anxiety is also straining household budgets. So how can food and beverage brands come up with enticing – but affordable – recipes,...
The American Bakers Association (ABA), the European Commission and EuroCommerce joined the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries (Fedima) to discuss the challenges raised...
Perfetti Van Melle is taking centre stage at the upcoming Festival of Licensing to reveal the secret behind Chupa Chups’ licensing success and the importance of design as a tool for reinforcing brand relevance and uniqueness.
The four giants – along with a rash of other consumer goods conglomerates – have created a Coalition dedicated to tackling deforestation, forest degradation and land conversion in supply chains.
Consumers’ attitudes, priorities and behaviours are shifting significantly, thanks to the coronavirus, providing unique prospects for forward-looking bakery and snack producers to bring a suite of trailblazing new products to market.
As cities and counties across the US begin to announce guidance on Halloween, new safety guidelines in alignment with the CDC’s social distancing guidelines, and the Harvard Global Health Institute map has been issued to help families celebrate the season...
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Salt reduction offers an important opportunity to improve population health. So how are food manufacturers working to cut sodium from finished food products? Could more progress be made?
The Upcycled Food Association (UFA) is holding a free official Climate Week NYC 2020 virtual event, which will help snack producers know what upcycled foods are, how they help and where to source them.
The American Bakery Association (ABA) has unveiled a new website and streamlined its branding to highlight the importance of the sector for a healthy economy and a healthy consumer.
Retailers interested in attracting more Black shoppers, who Nielsen reports wield an annual buying power of $1.5 trillion and make more grocery trips per year than all other racial groups, need to stock and prominently highlight more products by Black-owned...
Public Health England is challenging manufacturers and retailers to cut calories in their products by 10% - rather than the previously set target of 20%. However, industry says the new guideline still represents a ‘monumental challenge’.
New opportunities are opening for functional foods and beverages as the ongoing coronavirus pandemic pushes consumers to seek products that will boost their “resiliency,” support their health and wellness and personally empower them while simultaneously...
Informa Markets’ analysis into the ‘State of the Nation’ on the upcoming Vitafoods Virtual Expo examines how the coronavirus pandemic has affected consumer perceptions and trends.
A recent study which found widespread consumer misunderstanding of whole grain products and labeling is painting an unrealistic and misleading picture of whole grain products actually available to consumers on the market today, says Kelly Toups, director...
Enhancing products with dairy permeate is gaining traction, especially in the bakery sector, with one in four bakery products launched last year containing the high-lactose, mineral rich ingredient, according to the US Dairy Export Council (USDEC).
The European Snacks Association has highlighted some of the shortcomings of the Dutch study that was designed to give producers a better understanding of what a consumer considers to be the ideal snack.
Consumer Eyes’ Ron Rentel says ecommerce is here to stay – even post-COVID – hence the launch of a series of live streaming trade experiences by the Chinese technology conglomerate to bring buyers and sellers safely together to meet in real time.
The National Confectioners Association (NCA) has announced it has opened 20201 applications for its Young Professionals Network Future Leadership Program.
The European Union’s (EU) new Farm-to-Fork (F2F) Strategy may have been coined in the name of sustainability for its local food chain, but if implemented could have massive cost implications for palm oil exports and major export countries such as Malaysia.
Staff motivation is that great moving target for all manufacturers and the COVID-19 lockdown period – and the coming out of it – has added new dimensions to the challenge, writes Paul Lerigo, marketing manager, Product Inspection Division at Mettler-Toledo.
HIM & MCA Insight has announced a new name and branding as it launches a new analytics and data visualisation solution under its data platform Lumina Intelligence.
The immediate effects of coronavirus on the hospitality industry are ‘horrendous’, says two-Michelin star chef Raymond Blanc OBE, but in the long-term, his glass is half full: “There is going to be a complete reinvention of our society towards using cleaner...
The European Snacks Association (ESA) and SNACMA have joined the Food and Drink Federation’s (FDF) stance that the UK’s food and drink industry is reeling from the ‘punishing blow’ expected from the fallout of PM Boris Johnson’s obesity plan to be announced...
With fears of a second wave of the virus mounting, consumers are looking to make improvements to their diets to maximise their health and reduce vulnerability to illness, opening opportunities for bakery producer, writes Mike Hughes, head of Research...
Informa Markets’ Global Licensing Group – organisers of Brand Licensing Europe (BLE 2020) – has transitioned the 2020 even to a never-before-seen virtual celebration of the business of brand licensing, in partnership with industry trade association Licensing...
PepsiCo established its Future Brands business in Europe in 2018 in response to the changing innovation landscape. FoodNavigator speaks to Senior Innovation Director Karen Scott to find out how the company is leveraging agile innovation and identifying...
The association of cartoon characters with HFSS food and drink must end, according to a fresh report out of the UK which has called on parents to share their view on child-friendly marketing.
Employment law specialist and founder of A City Law Firm, Karen Holden provides legal insight and advice for employers and employees easing into 'the new normal'.
Experiential marketing has always been a great way to bring your product to life, but in the new normal, the way customers will interact with your brand could change considerably, writes Liz Richardson, MD and partner at UK transformative communications...
A fresh study has revealed that children in France are most exposed to advertising for products with a Nutri-Score ranking of D and E – meaning foods of lower nutritional quality. The findings, says Santé Publique France, support the need for food marketing...
Rabobank is updating its FoodBytes! platform with a redesign of its pitch competitions and its corporate innovation program (formerly known as the TERRA accelerator) in a bid to foster year-round engagement with its network of food and ag startups, investors,...
The Pringles maker has joined the World Upside Down campaign launched by the Royal National Institute of Blind People (RNIB), which calls for people to think about the challenges visually impaired people face in ‘the new normal’.
Dr Andy Levers, executive director of the Virtual Engineering Centre at the University of Liverpool looks at what steps businesses should embrace to ‘Return, Restart and Repurpose’ after the coronavirus crisis.
