Premium popcorn maker POP! Gourmet Popcorn has struck a deal with a leading retail and hospitality conglomerate in the Middle East that will significantly boost its presence in international markets.
British Prime Minister, David Cameron, has tweeted congratulations to a firm which has had success with its cooking technology and will expand to the US.
Fiery flavors, popped chips and retail-ready pack designs were some of the biggest trends for snack makers this year, according to trade heads in Europe and the US.
A broad and mixed range of healthy and traditional snacks is important as snacking becomes a way of life for Americans, the CEO of the Snack Food Association (SFA) says.
At what point are consumers prepared to purchase fortified or functional foods and drinks? That’d be 0.84 according to the fortified/functional (FF) curve. Say what?...Euromonitor International analyst Diana Cowland explains why traditional markets remain...
The European Snacks Association (ESA) has backed the final regulation on smoke flavoring primary products that will become EU law tomorrow, after an exposure review found no health concerns.
The Food Information for Consumers regulation (FIC) is set to come into effect this time next year. FoodNavigator spoke with Campden BRI’s principal food law advisor David Leeks to find out what changes to expect.
Loma, inspection equipment supplier, which works with Unilever, McCain's, Nestlé and Cadbury’s, has expanded its QuickShip Program for customers who need machinery in time for their pre-Christmas orders.
General Mills has developed a no-bake method for granola that ensures the desired toasted appearance and flavor while reducing costs, energy and production time.
A tall teenaged boy kisses mum goodbye. Surfing at sunrise. Hypnotising taste. Nutritious energy. Superfood. Supermum. Stupid dad. And a public scale that weighs women as “Fabulous”. Yes, it’s breakfast advertising, Oz-style. But how much do Australians...
As the FDA prepares to conduct consumer research into whole grain labeling statements before it issues finalized guidance for industry, the debate over precisely what should constitute a ‘whole grain’, as well as how the amount of whole grain should be...
'Christmas and cakes: an Italian combo thanks to “pandoro”, the traditional Christmas cake which accompanies Italian consumers throughout the holidays together with the Milanese cake “panettone”.
Jatropha protein concentrate can be used to fortify bread without adverse textural impact and bakers should consider using the ingredient more, researchers say.
Automation firm Novafill has patented a machine which fills several moving pots at once, unlike traditional static systems. The machine was shown for the first time at Europack Euromanut CFIA tradeshow in Lyon, France.
Systems Integration has sold its Integreater food software to JCS Fish, which supplies fresh and frozen salmon through its Big Fish brand and customers’ own labels.
A newly developed GM maize may soon be available in Europe, scientists uncover promising findings in the quest for disease prevention and exome designs prove cost-effective in grain enrichment.
A select group of companies continue to commandeer the entire South African maize value chain, fueling continued production of genetically modified grain and squeezing the country’s poorest residents, according to a report from nonprofit organization...
Fluorescent sensors hold great potential for manufacturers looking to detect acrylamide rapidly in potato chips and cookies on the processing line, researchers say.
