Chevler, which manufactures baking cases and muffin wraps, has launched a range of products to bake British themed muffins in anticipation of the Royal wedding of Prince Harry and Meghan Markle.
There have been an increasing number of stories in the media recently about the growing amount of plastic waste and one supermarket in the UK has vowed to ban all of its own-brand plastic by 2023.
Chinese appetites for bakery products continues to grow unabated, despite a market saturated with Asian brands and a continued upswing in foreign offerings.
Chinese bakery snack manufacturers are betting on e-commerce to boost their sales over the Lunar New Year, reports domestic confectionery trade body China Candy.
Bakers can use non-traditional flours and the fermentation process of sourdoughs to enhance the functional properties of baked goods without sacrificing any of the organoleptic, says study.
Unilever has received a binding offer from Dr. Oetker to acquire its Alsa baking business, which has been present in desserts since its origins in 1897.
PepsiCo’s CEO says 2018 will be a year of 'robust marketing in innovation' for its legacy and new, innovative beverage brands after organic sales of the company’s North American Beverages segment - its largest division - slipped by 3% in Q4...
Orkla Food Ingredients has received the go-ahead to manufacture and sell an acrylamide-reducing yeast in Eastern Europe as part of an extended license agreement with Renaissance BioScience.
Bühler will be unveiling the next step in its continuous mixing process technology, which it claims reduces pre-dough processing times and increases hydration, at iba later this year.
Premium chocolate company has secured a listing for new brand Nutty Thins at Carrefour in Belgium as it hopes to broaden distribution beyond department stores and fine foods outlets.
Nestlé has taken its second step to secure its presence in the healthy snacks category by acquiring a majority stake in Ecuadorian organic food company Terrafertil for an undisclosed amount.
Free-from labelled foods seem healthier, with GM-free and palm oil-free labels having the strongest effect, according to a study of almost 2000 French, Swedish, British and Polish individuals.
PepsiCo has called reports of it launching snacks specifically for women inaccurate, noting 'We already have Doritos for women - they’re called Doritos - and they’re enjoyed by millions of people every day.'
Winterbotham Darby, which supplies own-label chilled food produced in Europe to UK supermarkets, has expanded from continental meats, olives, antipasti and tapas into fresh pasta, seasonal snacks, bakery and frozen desserts.
Graphic Packaging International (GPI) has partnered with 2 Sisters Food Group to create a carton with ovenable tray insert for Marks and Spencer’s Detroit-style Deep & Loaded pizzas.
Kellogg Company has reported its net sales increased nearly 4% YOY for the quarter ended December 30, driven in part by the acquisition of protein bar maker RXBAR.
Mars plans to quit industry-funded science group, the International Life Sciences Institute (ILSI), and says it will support research regardless of results after making its science policy public.
Clif Bar and King Arthur Flour, along with other individuals and organizations, have donated $1.5m for research to be undertaken by Washington State University’s College of Agriculture, Human and Natural Resources Sciences (CAHNRS) into organic grain...
Soft results in the first quarter of fiscal 2018 from Honey Bunches of Oat and Malt-O-Meal maker Post Holdings reflect the growing competitive intensity in the North American cereal market.
Innovia Films has produced a video on mineral oil migration that looks at how the firm tests for migration on food packaging and the conclusions from those results.
RXBar’s CEO Peter Rahal said the company has plans to expand beyond the nutrition bar category and enter the UK market soon, thank to Kellogg's $600m acquisition in October last year.
OAL (Olympus Automation Ltd) is heading up a project with the University of Lincoln, UK, and English Provender Company (EPC), a producer of condiments, dressings and marinades, to address the complexity of food manufacturing ingredients.
Plant-based protein snack maker No Cow's founder Daniel Katz said General Mills has been providing resources to grow his company, which has grown double-digit monthly since receive the cash boost last year.
Over 500 companies in Spain have pledged a 10% voluntary reduction in salt, sugar and fat in over 3,500 products. "This is a business transformation," says the country's health minister.
Saskatchewan oat processor Avena Foods and Manitoba pulse mill Best Cooking Pulses (BCP) have formed a partnership to expand capacity to capitalize on the growing gluten-free market in North America.
NID, acquired by tna, took to the spotlight at ProSweets 2018 last week (January 28-31) with the announcement that it has undertaken a number of developments and upgrades to its machinery.
ITO documents by Canada’s Competition Bureau released on Wednesday contain allegations of collusion between two of the country’s biggest bread producers and five grocery retailers.
The Allied Bakeries-owned brand is airing a new TV advert in February to support Kingsmill 50/50, the UK’s No 1 brand in Healthier White bread, according to Nielsen data.
Private-label packaged foods manufacturer TreeHouse Foods has announced it will close the remaining operations at its cereal production plant in Battle Creek, Michigan, later this year, due to low economic viability.
Mondelēz had no non-GMO products before it acquired Enjoy Life Foods in 2015, but now it is unusual not to see the non-GMO verification on some of its power brands such as Triscuit.
