Hot finds from SIAL Paris: From energy drink-flavoured chips to immunity-boosting apple crisps

A snack for all seasons

Nobilis Zrt, a Hungarian producer of dried fruit snacks, has introduced Apple Crisps with Ginger, a Great Taste Award-winning snack that merges health with flavour.

The air-dried, vegan and gluten-free apple crisps are made from sustainably sourced red apples and infused with ground ginger, offering a light, crunchy texture. Each 25g bag contains the equivalent of two whole apples, making it a fibre-rich, naturally sweet option without added sugars. Ginger adds a warm spiciness that enhances the immune benefits, making it especially appealing during winter.

The crisps support immunity with no artificial additives, catering to the rising trend of functional snacks that deliver more than just taste.

Bold twist on a classic Korean snack

Lotte Wellcome’s Oing Dried Pollock Fish Chip Spicy Mayo Flavor delivers a uniquely Korean snacking experience that combines high protein with bold flavours.

Crafted from Nogari (dried pollock), the flavour is a blend of spicy Cheongyang peppers and creamy mayo, resulting in a savoury and spicy kick balanced by a smooth, creamy finish. The chewy yet crispy texture of the Nogari is a hallmark of Korean snacks, and Lotte has taken it up a notch with the spicy mayo fusion, targeting snack lovers seeking something out of the ordinary.

With 3.3g of protein per serving, they also not only pack in taste, but offer a satisfying crunch and a bolt of nutrition. They’re versatile for any occasion – paired with your favourite tipple or enjoyed on-the-go.

A convenient, shelf-stable snack, Oing Dried Pollock Fish Chip Spicy Mayo Flavor promises to appeal to both local and international consumers with its innovative approach to fish chips.

High-protein low-carb snacking

Dr. Karg’s Protein Thins offer a balanced, protein-packed snack crammed with more than 30% protein and no additives. Known for its commitment to wholesome, natural ingredients, Dr. Karg’s Protein Thins are available in Emmental Cheese and Sesame & Linseeds variants (Emmental Cheese is suitable for vegetarians, while Sesame & Linseeds is entirely vegan).

With 30% fewer carbohydrates than standard grain-based savoury snacks, the thins are an attractive alternative for those watching their carb intake without sacrificing flavour. Inspired by traditional German baking, the crisp texture and rich taste make them versatile snacks for any time of day.

Dr Klaus Karg KG has its roots in the family-owned Fränkische Dorfbäckerei Karg (Franconian Village Bakery Karg”), so from an early age, Klaus Karg – who is CEO and founded the crispbread division – has learned what it means to be a baker.

 “After taking over the bakery from my father, I wondered how we could use our ovens in the afternoon, since bakers traditionally work at night and in the early morning. Natural snacking has always been an interesting topic to me personally, but also from a marketing standpoint. And thus, we found our mission: We want to offer the alternative to poorly balanced snacks, make products that taste good and do good, that combine natural ingredients and deliciousness,” said Klarg.

Normandy’s snack sensation in bite-size

Biscuiterie de l’Abbaye’s Apéro Billes are crispy, buttery balls crafted from premium French wheat, Normandy butter and French cheeses, making each bite memorable.

Available in distinct varieties like Roquefort AOP and Comté & Pepper, these unique, peanut-sized biscuits combine a rich heritage of traditional shortbread-making with modern taste preferences.

Their fun, crunchy texture and unique ball shape make them ideal for pairing with aperitifs. Established over a century ago, Biscuiterie de l’Abbaye has maintained its dedication to quality and craftsmanship from its origins in Lonlay l’Abbaye, Normandy, where its founders began perfecting these regional delights.

Today, Apéro Billes is available in 120g packs, making it easy for global consumers to enjoy a taste of Normandy’s finest snack tradition​.

Pushing the boundaries

CHAZZ – a Lithuanian brand known for unconventional snack flavours – has broken new ground with the world’s first Energy Drink-Flavored Chips.

Inspired by the sweet, stimulating taste of energy drinks, the kettle-cooked chips are hand-cooked in small batches using Lithuanian potatoes. The brand’s ambassador – a playful ‘blue bull’ – promises a cheerful, adventurous experience, especially targeting open-minded snackers who crave something new.

Driven by the motto ‘Brave Tastes. Next Level,’ the disruptor aims to revolutionise the snacks category with flavours no one has dared to try before. The energy drink flavour is just the only bold entry in its lineup: others include Cheddar Cheese Bread Crisps, Italian Spritz, Caramelised Onion and the authentically Polish Bigos.

Suitable for vegans and gluten-free diets, CHAZZ’s kettle cooking process creates chips that are extra crispy, preserving the authentic taste of the potato and delivering a homemade feel. Currently available in over 30 countries.

Crunch with a protein punch

Gam’s Protein Lentil Chips offer a new twist on high-protein snacking.

The chips – available in Sea Salt, Smoked Ham and Sour Cream & Onion – deliver a satisfying crunch with each bite. Packing in over 15% protein, they’re also a reliable source of fibre and contain 50% less fat than traditional potato chips, making them a smart choice for active, health-conscious snackers.

Crafted primarily from red lentils, the chips fit easily into a balanced diet and are well-suited for any occasion: from on-the-go snacking to social gatherings.

Crafted for cheese lovers

Made with 100% cheese, snEco’s Crunchy Dried Cheese Bites cater to the rising demand for high-protein, low-carb options and are keto-friendly, gluten-free and contain zero artificial additives or preservatives. Designed to deliver the full richness of cheese in a light, crunchy form, they’re packed with essential vitamins like A, B-complex, C, D and E, as well as calcium and phosphorus.

Launched in October, snEco bites have quickly gained popularity for their versatility and come in multiple variants – Parmesan, Cheddar, Gouda, Mozzarella and the smoky Suluguni – to offer diverse flavour profiles for pairing with beverages or as a topping on salads and soups. Their extended shelf life and no-refrigeration-required packaging make them a convenient choice for today’s fast-paced lifestyle. Additionally, the brand offers options like the Fitness Superfood and Cosmic for Kids packs, catering to varied demographics.

Get the royal treatment

Feel FIT's Royal Coconut Protein Balls target the health-conscious consumer with a luxurious, guilt-free treat.

Each 5-layer praline features a crunchy wafer exterior, coconut flakes, a coconut cream centre and a whole almond inside, making it a satisfying alternative to traditional sweets. The protein balls contain no added sugar, boast 17% protein and are high in fibre, aligning with consumer demands for low-sugar, high-nutrition snacks.

Nominated to sit among SIAL’s Innovation Selection, the premium snack is available in 63g and 27g packs and marries rich taste with nutritional benefits.

Catering for every craving

Vegan Rob’s has introduced crave-worthy, plant-based snacks with a unique taste and health-focused profile to fit in with every snacker’s demands.

Made from drought-resistant, gluten-free sorghum, the puffs align with the brand’s mission to offer sustainable options that support both the environment and consumer health.

The Beet Puffs combine the earthy benefits of beets with a light crunch from sorghum. These puffs are high in fibre and free from gluten, while providing a natural boost of plant-based nutrition.

For those who love a kick, Vegan Rob’s Dragon Puffs have a smoky, spicy flavour profile, thanks to the addition of serrano peppers. They transition from smoky to spicy and then cool, creating a layered experience for spice lovers.

Vegan Rob’s lineup also includes Cauliflower Puff and Cheddar Puffs, along with Veggie Rob’s Beef Puffs and Bombay Puffs.

All the puffs encapsulate the company’s commitment to eco-friendly eating, using only uses organic ingredients to appeal to those who prioritise mindful snacking.

Authentic Italian stonebaked pizza, anytime

Pınar’s Pizzatto Italiano Stonebaked Pizza offers the authentic Italian pizza experience right from your freezer, featuring a traditional Neapolitan-style crust that’s crispy on the outside and tender within.

The 445g pizza lineup is generously topped with high-quality ingredients like pepperoni, olives and oregano, and is ready to eat in minutes.

Pınar also offers a gluten-free version that combines the texture and taste of a traditional pizza with a formula that can be stomached by those with gluten allergies. The carefully developed pizza is crafted with cornstarch, potato starch and a tomato base, boasts a handmade quality and can be customised with toppings of choice.

Pınar’s commitment to quality and authenticity ensures that both their traditional and gluten-free Pizzatto pizzas meet the expectations of discerning pizza enthusiasts.