News & Analysis on the Bakery and Snacks Industries
Editor's opinion
The sector has grown from a niche dietary solution to a booming global trend driven by health and sustainability. But with its tiny slice of the food industry, does it have the momentum to make a lasting impact?
The European Council has raised a serious grievance about the no risk amendment to the EUDR, passed by the European Parliament, in last week’s vote to delay the regulation by a year.
Pennsylvania-based Taylor Chips’ journey from a small-town side hustle to a nationally recognised brand is nothing short of remarkable – and packed with lessons for aspiring entrepreneurs.
As peanut butter brand One Trick Pony celebrates its second anniversary, co-founder Lucy Dana acknowledges how few startups reach this milestone and she reflects on lessons she learned to achieve this rare success, including the concept that “done is...
The UK’s bakery supply chain feels the strain of holiday demand as it works to deliver seasonal treats, but the surge in equipment theft adds another layer of complexity to the challenge.
Holiday road trips are a cornerstone of the holiday season, but they can quickly turn into a test of patience for any parent. So, how can the journey be just as enjoyable as the destination?
The UK Government has announced a major change that will impact the flour used in countless bakery products across the country. How will the industry – and more importantly, consumers – respond to this shift?
The novel foods approval system has evolved since its birth near three decades ago, but has it progressed enough to meet the needs of a growing and innovation-heavy food and drink sector?