News & Analysis on the Bakery and Snacks Industries
CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs rather than making claims on their own, according to data shared in a recent SPINS webinar.
Products such as probiotic-enriched milk can now be stored outside the fridge thanks to food technology and packaging innovations. But would consumers buy into the emerging category?
The UK bakery chain is leading a fresh movement in the bakery world, putting people at the heart of its rapid growth. Can this philosophy offer a roadmap for the next generation of modern bakeries?
The bakery world is on the hunt for fresh talent and Matthews Cotswold Flour is lighting the way. Could the award be the boost Britain’s next generation of bakers needs to turn passion into profession?