News & Analysis on the Bakery and Snacks Industries
Colorado-based Myna Snack’s latest launch is a prime example of how consumer input can drive successful product innovation. But just how effective is giving consumers a voice in NPD in staying competitive?
Monk fruit decoctions are no longer classified as a novel food across the European Union, now the final country has scrubbed the ingredient from its list.
T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of alternative ways to deliver authentic taste experiences...
In a groundbreaking move for sustainability in the bakery and snacks industry, Daabon UK has introduced a world first: carbon-neutral organic palm oil. How will this innovation reshape ingredient sourcing and sustainability efforts in these sectors?
The Mexican bakery giant is using the power of running to make a global impact, donating over 3 million slices of bread to food banks through its Bimbo Global Race.
US Senators Elizabeth Warren and Madeleine Dean are the latest lawmakers to wade into the ongoing debate about corporate responsibility during inflationary periods. As the practice again comes under scrutiny, what lessons could bakery and snacks...
The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) announcement that EUDR enforcement will be delayed – but experts are warning that the root problems are yet to be resolved.