W.K. Kellogg’s under fire for chemicals in US cereals
Following Bakery&Snacks’ report on the backlash against Kellogg’s over chemicals in its US cereals, the pressure is still mounting. What lessons can bakery and snack producers take from this?
Following Bakery&Snacks’ report on the backlash against Kellogg’s over chemicals in its US cereals, the pressure is still mounting. What lessons can bakery and snack producers take from this?
Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit yields of key commodities. Can these conditions be mitigated?