Do you believe you can craft Scotland’s best croissant?
The Edinburgh Butter Company has launched Scotland’s first-ever croissant competition, open to bakers across the country, with swag, bakery equipment and kudos up for grabs.
Archives for August 20, 2024
How Délifrance is taking on climate change
Agricultural output is the cornerstone of the French bakery specialist’s portfolio – whether that be wheat or the food eaten by dairy cows to produce high-quality butter – which is obviously heavily dependent on the climate.
Is Scottish Bakers’ new consumer-facing mark the key to preserving a proud tradition?
In Scotland, where tradition meets innovation, baking has been cherished for generations, but changing tastes has prompted Scottish Bakers to adopt a bold new approach.
How to effectively label your food product
Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe.