News & Analysis on the Bakery and Snacks Industries
The renewed appreciation for slower, traditional bread-making and bakery techniques is a rapidly rising trend. However, it’s the use of social media by savvy bakers that is really bolstering the segment.
While the EUDR aims to influence global action on climate change, a new study has explored the cost implications that could be passed on to the consumer.
South Korean brand Harim seeks to meet growing consumer demand for protein-rich products in the country with a new cookie range and ready-to-heat chicken breasts seasoned with popular local flavours.