Archives for July 1, 2024

Summer Fancy Food Show

Vêsucré’s recipe for creamy, clean-label vegan desserts: neurodivergent employees + simple ingredients

Crafted by a neurodivergent team with special skills for consumers with special diets in a facility where nothing goes to waste, startup Vêsucré is bringing to market decadent vegan desserts that are free from soy, gluten and refined sugar.

Weight loss drugs may be melting US ice cream demand

Demand for frozen dairy products in the US has been declining for decades. Consumers' growing interest in GLP-1 weight loss products is putting further pressure on demand.

Why are lower income Americans eating more snacks?

A cross-sectional study examined the neighborhood effects on the intake of savory snacks, crackers, nutrition bars, sweet bakery, candy and desserts among adults.