News & Analysis on the Bakery and Snacks Industries
In-store product demos and digital couponing can help brands vying for retail distribution by boosting sales and velocities, Luke Abbott, founder and CEO of VDriven Consulting, explained during an International Dairy Deli Bakery Association webinar.
Despite a deadline that is still seven months away, the incoming EU Deforestation Regulation (EUDR) is already driving efforts on the traceability of cocoa supplies. Conversely, the same study found a distinct lack of progress on other critical issues...
The Food and Drink Federation’s (FDF) Action on Fibre initiative has made a demonstrable impact over the past year.
Many key commodities in the food industry are sourced from conflict areas. What role can a social enterprise play in helping businesses operate in these areas without exacerbating harm?
Another sweetener has come under fire from researchers, and industry is pushing back.
The food industry is under mounting pressure, from governments and environmental organisations, to improve its sustainability credentials. But how engaged are consumers when it comes to matters of food sustainability?