How much sugar is really consumed globally? And how much do shoppers care?
New data reveals the countries with the highest appetite for the sweet stuff and how much those sweet-toothed consumers worry about their intake
Archives for June 5, 2024
How bakery producers can avoid the sting of runaway cocoa prices
Chocolate is a favored ingredient in everything from cakes to donuts – and even in sweets snacks like energy bars and popcorn – so bakers are undoubtedly feeling the impact of rising cocoa prices.
DTC children’s food brand Little Spoon expands with breakfast SKUs, Oatly collaboration
Children’s food brand Little Spoon expands into breakfast with a range of new products, as it remains bullish on its direct-to-consumer (DTC) channel growth, company Co-founder and Chief Product Officer Angela Vranich told FoodNavigator-USA.
New genetically engineered potato could be a gamechanger for snacks
The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier potato chips.