News & Analysis on the Bakery and Snacks Industries
As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger generations have wholeheartedly embraced the concept of healthy aging.
Creating nutritious and healthy snacks for children – that are also aesthetically pleasing and tasty – requires science, knowledge, imagination and a sprinkling of stardust.
Health trends are huge at the moment, with new diets and ‘superfoods’ popping up on an almost weekly basis. Enter the Autoimmune Protocol (AIP) diet.