News & Analysis on the Bakery and Snacks Industries
The American Bakers Association (ABA) and SNAC International are among the 32 food and agriculture organizations to publish the annual Feeding the Economy report, which breaks down some eye-popping numbers.
Reducing portion sizes across the food and beverage industry, including foodservice, can have a profound impact on consumer health and help combat food waste, Georgetown University's McDonough School of Business shared in a recent report.
Whether it’s a moment to indulge or be mindful, consumers are turning to the snacking category for a host of reasons, as shoppers continue to swap meals out for snacks, Mondelēz International shared in its fifth annual State of Snacking report.