Archives for March 13, 2024

Base Culture finds clean-label opportunity in the shelf-stable bread aisle

Clean-label bread maker Base Culture expands beyond the frozen aisle with its first line of shelf-stable products, tapping into consumer demand for preservative-free and nutrient-dense foods, CEO Johnny Heiselberg told FoodNavigator-USA.

Natural Products Expo West

King Arthur 'unlocks' weeknight baking with savory bread mix kits, enhances-sustainability with regeneratively-grown Climate Blend flour

Consumer interest in baking and sourdough, which spiked during the pandemic before dipping slightly as the world reopened, is resurging with a particular interest in savory options and simplified weeknight solutions, according to King Arthur Baking Company.

Non-HFSS doughnuts: Which nutrient is toughest to cut when reinventing the wheel?

It’s very difficult to ‘crack’ better-for-you indulgence, according to maker of HFSS compliant doughnuts Urban Legend. Here’s how founder and ex-Graze CEO Anthony Fletcher claims to have done it.