News & Analysis on the Bakery and Snacks Industries
The snacking giant’s Greenhouse Accelerator Program is on a mission to elevate high-potential Hispanic-owned CPG food and beverage startups the resources they need to step into the spotlight and shine. It’s a winning formula and is calling for more...
NCA SOTIC 2024
The National Confectioners Association has been advising its members on artificial intelligence for the past 12 months, so it is no surprise it will play a major part of its State of the Industry Conference (SOTIC) in Miami, which opens this Sunday.
WK Kellogg Co CEO’s controversial suggestion of Frosted Flakes for dinner has triggered a fracas from all sectors. The breakfast cereal sector is also dealing with reports that its fortification of niacin (a common B vitamin) is more damaging than...
Affordable, better-for-you and flavourful salty snacks lead producers’ formulation considerations in 2024, while creating resilient crops and exploring the metaverse landscape drive the wider value chain.
Recall data has been examined across multiple geographies to identify the key food safety trends of 2023.
The New Zealand Ministry for Primary Industries (MPI) has launched a new food allergen labelling guidebook targeted at food and beverage manufacturers, importers and retailers to ease companies into newly-enforced regulatory requirements.