News & Analysis on the Bakery and Snacks Industries
Matthews Cotwold Flour has joined an impressive list of farming and food organisations to throw their might behind Six Inches of Soil, which is challenging the status quo of a ‘broken’ food system.
Not all gut microbiomes react to dietary fiber in the same way, according to a recent study that explored the complex relationship between the two in the context of colitis sensitivity.
A study by the Environmental Working Group (EWG) has brought a lesser-known chemical into the spotlight – used by the agricultural industry to optimise yield and harvest – but it comes with a warning.