Bertinet Bakery shines a spotlight on the sourfaux scandal and regeneratively farmed sourdough
The UK bakery manufacturer is an ardent advocate of ‘real bread’ that is not only better-tasting, but better for people and the planet.
Archives for February 15, 2024
What do bread, romance and cancer have in common?
The launch of a range of AI-developed breads in flavors that invoke the feelings associated with love prompted an deeper search to find out what impact artificial intelligence is having on the bakery sector.
InnovoPro expands beyond plant-based with clean-label emulsification solutions for bakery, beverage & beyond
Israeli company InnovoPro is bringing its clean-label, chickpea protein powered solutions to the broader food and beverage industry after proving its ability to bind, blend, foam and problem-solve other common challenges within plant-based categories.